- Not Available on Major Holidays or in the Banquet Rooms. Entrees served with baked potato, hard roll, tossed salad, soup of the day and ice tea or coffee
- Executive Prime Rib8oz: $22.00Our famous prime rib with au jus and horseradish
- Grilled Chicken Breast6oz: $15.00Whole, boneless, skinless chicken breast marinated in our own special italian dressing and grilled to perfection
- Ground Sirloin10oz: $15.00Fresh ground sirloin steak topped with sauteed mushrooms
- Ham Steak8oz: $15.00Center cut hickory smoked ham served with grilled pineapple
- Cod Filet5oz: $15.00Cod filet seasoned with lemon and herb seasoning and a light crumb topping baked to perfection
- Coconut Shrimp$15.00Four fried coconut shrimp served with orange marmalade sauce
- Gourmet Sirloin Steak8oz: $17.00From same cut as our regular top sirloins, but slightly smaller
- New York Strip Steak8oz: $20.00Cut fresh when ordered and charbroiled
- Grilled Quail$15.00One marinated, whole, southern, farm raised quail. Delicious, but you have to use your fingers
- Stuffed Shrimp$15.00Four shrimp stuffed with snow crab stuffing and baked in a butter sauce
- Butterflied Breaded Shrimp$15.00Four fried shrimp served with our house-made cocktail sauce
- Ribeye Steak8oz: $21.00Cut fresh when ordered and charbroiled
- Take a few of our favorites home with you or choose from our entire menu
- Cooked Prime RibWhole (Serves 18-22): $240.00Half (Serves 9-11): $150.00
- Homemade PiesWhole: $25.00
- Salad DressingPint: $5.00Quart: $8.00
- Real HorseradishQuart: $11.00
- Soup of the DayQuart: $10.00
- Prime Rib SoupQuart: $10.00