Appetizers

• Shrimp Cocktail$11.00
  jumbo shrimp served with our own cocktail sauce.

• Crab Cakes$9.00
  warm blen of crabmeat, artichokes & cheeses served with sourdough bread

• Cafe Crab Dip$10.00
  warm crabmeat mixture served with sourdough bread.

• Crunchy Chicken Fingers$6.00
  served with honey mustard.

• Spinach Artichoke Dip$9.00
  blended cheeses with sourdough loaves

• Stuffed Mushrooms$8.00
  fresh mushroom caps stuffed with crabmeat and a blend of spices.

• Onion Soup$5.00
  topped with a crouton and mozzarella cheese.

• Garlic Bread$5.00
  warm sourdough loaf, dressed in garlic butter & parmesan cheese

• Our Gourmet Salad Bar$12.00
  take a stroll through our bountiful salad bar packed with over 75 items. fresh vegetables to caesar salad and fresh fruit to freshly prepared pasta salads. enjoy it all with your meal or as an entree on its own.

Chicken

• Asian Chicken$17.00
  breat of chicken sauteed with fresh vegetables and mandarin oranges in an oriental sauce, served in a pinapple boat.

• Chicken Orleans$15.00
  blackened breast on top of a bed of linguini in a cajun cream sauce.

• Caribbean Chicken$17.00
  boneless chicken breast marianted grilled topped with mango salsa. a janaican tradition.

• Chicken Phoenix$16.00
  boneless chicken breast sauteed with tomatoe, artichokes, mushrooms & walnuts finished with a beandy cream sauce.

Pork

• Pan Seared Pork Chops$18.00
  two 8 oz. rib chops sauteed and served with dijon gravy.

• Bbq Baby Back Ribs$19.00
  grilled in mesquite barbecue sauce.

• Bbq Rib And Chicken Combination$18.00
  two favorites joined together, a grilled bbq boneless chicken breast and a generous portion of bbq baby back ribs.

• Bbq Rib And Crab Cake Combination$22.00
  half a rack of our barbeque ribs teamed with one of our lump crab cakes.

Beef

• New York Strip Sirloin$25.00
  12 oz. of an american favorite, broiled to your liking.

• Filet Mignon$28.00
  a juicy tenderloin broiled to your preference, served with sauce bearnaise.

• Beef Kabob$20.00
  medallions of tenderloin on a skewer with fresh vegetables.

• Steak Teriyaki$18.00
  an 8 oz. new york strip marinated oriental style, grilled to your liking

Pastas

• Bourbon Shrimp$19.00
  jumbo shrimp sauteed in bourbon cream sauce served over linguini.

• Pasta Prima Vera$15.00
  assorted fresh vegetables in a creamy alfredo sauce served over a bed of linguini.

• Shrimp & Scallops Capellini$20.00
  jumbo shrimp & scallops sauteed in white wine and garlic butter. finished with marinara sauce over angel hair pasta.

• Beef Burgundy$16.00
  sauteed tenderlion tips served over bow tie pasta in a burgundy cream sauce.

House Specialty

• Grand Cafe Prime RibCafe Cut 1/2 Lb.: $22.00Regular Cut 3/4 Lb.: $25.00Extra Cut 1/2 Lb: $29.00
  slow roasted prime rib served in its own juices with a mild whipped cream horseradish sauce. marylands largest cut the bull 1 12 lbs or 24 oz. $38.00. add sauteed mushrooms or onions $3.00

• Rib & Lobster$34.00
  a generous slice of prime rib along with a lobster tail, a classic combination.

• Rib & Crab Cake$28.00
  our house specialty with a golden lump crabcake.

• Rib & Shrimp$28.00
  prime rib teamed with jumbo shrimp, your choice, fried or scampi style. try adding two of our stuffed jumbo shrimp!

Seafood

• Crab CakesAdd A Crab Cake To An Entree: $8.00One 4 Oz Cake: $17.00Two 4oz Cakes: $24.00
  made with lump crabmeat blended and seasoned just right.

• Seafood Neptune$22.00
  shrimp, scallops, and crabmeat tossed with linguini, finished in a lobster brandy sauce.

• Crab Imperial$24.00
  lump crabmeat in a treasured recipe, baked golden brown.

• Lobster Tails
  two tails served plump and juicy!

• Stir-fry Shrimp$19.00
  jumbo shrimp sauteed & tossed with fresh vegetables in a light oriental sauce. served in a pineapple boat.

• Grilled Salmon$19.00
  fresh salmon filet lightly seasoned and grilled to perfection with dijon butter sauce.

• Stuffed Flounder$21.00
  a mound of lump crabmeat tucked into a select filet of flounder.

• Fried Shrimp$19.00
  six of our largest shrimp, battered and deep fried golden brown.

• Chesapeake Salmon$23.00
  fresh filet of salmon adorned with crab imperial, baked to perfection.

• Seafood Platter$27.00
  a combination of our 4 oz. crab cake, a fresh battered filet of flounder, 3 jumbo shrimp, a mound of tender clam strips, and select oysters.

Sandwiches

• All Served With Your Choice Of French Fries, Baked Potato, Mashed Potatoes, Linguini Or Veggie
• Crab Cake$14.00
  a large crab cake served on a twist roll with tartar sauce

• Wisconsin Burger$11.00
  grilled burger topped with cheddar cheese

• Fried Flounder$10.00
  a generous portion of lightly battered and served on fresh roll

• Golden Delight$13.00
  sliced prime rib smothered with sauteed onions, mushrooms, & mozzarella cheese

• Bbq Beef$10.00
  shredded beef piled high on a kaiser roll

• Blackened Chicken$9.00
  spicy boneless chicken breat served on a kaiser roll

Desserts

• Grand Cafe Surprise$4.95
  a fudge brownie crowned with vanilla ice cream and topped with fudge and whipped cream.

• Chocolate Mud Cake$4.95
  served with vanilla ice cream a chocolate lovers delight.

• Ice Cream Parlor Sundae$3.95
  vanilla ice cream, chocolate and caramel syrup topped with walnuts and whipped cream.

• Key Lime Pie$3.95
  authentic southern delight.

• Chocolate Fondant Cake$3.95
  a deep chocolate layered cake.

• New York Cheesecake$3.95
  creamy rich cheesecake.

• Apple Crisp$4.50
  served warm and topped with vanilla ice cream.

• Boston Cream Pie$3.95
  yellow cake with pudding filling and chocolate ring.

• Ice Cream Or Sherbet$2.75
  vanilla or chocolate ice cream or rainbow sherbet.

• Dessert Of The Day$3.95
  for todays dessert of the day, please ask your server.