- Caesar Salad$10.99Plain: $8.99a classic salad served plain or with your choice of cajun chicken, gouda cheese and spicy walnuts or smoked salmon with roasted tomatoes and toasted focaccia bread
- Knife And ForkHalf: $6.99Full: $11.99iceberg wedge, bleu cheese crumbles, bacon, tomato, egg, bleu cheese dressing and croutons
- Clam Chowder$5.99house made new england style
- Piper House SaladHalf: $5.99Full: $9.99oregon baby shrimp, cashews and scallions over chopped romaine lettuce tossed in our special creamy garlic dressing
- Caprese Salad$9.99fresh mozzarella slices layered with tomatoes, laced with balsamic reduction and fresh basil ribbons
- Soup Of The Day$5.99our chef prepared soup
- all entrées are accompanied with your choice of side: idaho baked potato, baked sweet potato, mashed potatoes, fries, rice or vegetables. add a sandpiper house, caesar or garden salad or our signature clam chowder for $3.99. hot bread available on request. enhance your steak with: sauteed mushrooms, sizzling style, oscar, black and bleu or meditterranean style
- Filet Tenderloin Steak5 Oz.: $15.998 Oz.: $21.99Add Oscar Style: $3.00charbroiled, thick-cut, tenderloin. trimmed and aged beef
- Steak Sandpiper$23.998 ounce charbroiled bacon wrapped filet of tenderloin topped with a mushroom cap and béarnaise sauce
- Prime RibStandard Cut (10 Oz.).: $19.99Full Cut (14 Oz.): $24.99sandpiper's signature choice prime rib, aged and slowly roasted to perfection in our own blend of seasonings. served with raw or prepared horseradish
- Rib Steak$23.99a 14 ounce cut choice beef highly marbled for juiciness and flavor
- New York Steak$20.99a 12 ounce choice house cut classic, famous for tenderness and flavor
- Top Sirloin6 Oz.: $12.998 Oz.: $14.9912 Oz.: $17.99prime grade, center cut, with choice of sauce or style: jack daniels, peppercorn medley, demi-glacé, béarnaise, garlic herb butter, piper pub style, caramelized onions or bacon wrapped
- Sirloin And Halibut Combination$23.99a 6 oz. prime grade center cut sirloin with 1/2 halibut crunch
- Flat Iron Steak$14.998 ounce chili lime marinated flat iron steak
- all entrées are accompanied with your choice of side: idaho baked potato, baked sweet potato, mashed potatoes, fries, rice or vegetables. add a sandpiper house, caesar or garden salad or our signature clam chowder for $3.99. hot bread available on request
- Lobster Tailcold water lobster tail steamed, served with lemon and drawn butter
- Alaskan King Crab Legsa full pound of alaskan king crab legs served with lemon and drawn butter
- Stuffed Baked Halibut$23.99fillet of halibut stuffed with crab, shrimp and brie, oven baked with a lime peppercorn béurre blanc
- Hawaiian Crunch Halibut$23.99alaskan halibut breaded with macadamia nuts, grilled and served with hazelnut béurre blanc
- Stuffed Salmon$21.99baked salmon stuffed with: crab, shrimp and brie, topped with a creamy dill sauce
- Fresh Salmon$20.99fresh salmon fillet, poached, grilled, or broiled, served with honey béurre blanc
- Cashew Encrusted Tilapia$16.99grilled cashew encrusted tilapia served with dark rum butter sauce
- Shrimp$17.99your choice of ale battered, coconut, scampi or broiled
- Sesame-crusted Ahi$24.99crisp, crusted, sesame seeds surrounds a tender moist filet of plum red ahi tuna, served with soy, ginger and wasabi
- Fresh Idaho Trout$16.99farm raised ruby red rainbow trout from the hagerman valley, seasoned with lemon pepper
- add a sandpiper house, caesar, garden salad or our signature clam chowder $3.99
- Piper Penne$16.99tiger prawns, sea scallops and mushrooms sautéed in butter and garlic, then finished with a creamy cajun sauce tossed with penne and fresh tomatoes
- Fettuccine Alfredo$15.99fettuccine tossed in creamy alfredo sauce and topped with roasted red peppers and blackened cajun chicken or shrimp
- Brandied Pork$15.99pork medallions, flamed in shallots and brandy then covered with a mushroom burgundy sauce served over fettuccine
- Mediterranean Penne$13.99Add Shrimp Or Chicken: $5.00tossed with artichoke hearts, mushrooms, tomatoes, kalamata olives, and fresh basil served in a white wine and vegetable broth
- Cioppino Pasta$16.99clams, mussels and fresh seafood in a spicy tomato broth and tossed with linguini
- Beef Filet Medallions In Gorgonzola Cream$16.99seasoned and seared medallions accompanied with sauted portabello mushrooms in a gorgonzola cream and tossed with linguini
- Chicken Oscar$15.99boneless breast of chicken charbroiled and topped with crab, artichoke hearts, mushrooms, and béarnaise sauce
- Peppered Lamb RackHalf Rack: $17.99Full Rack: $31.99peppered lamb, seared to order and served with classic risotto, kicked up with a hint of horseradish and lemon zest
- Asiago Crusted Cod$15.99succulent white cod encrusted with an aged asiago cheese grilled to golden brown, served atop a mixture of artichoke hearts, roasted tomatoes and sliced shallots
- Cedar Plank Salmon$20.99fresh seasoned salmon baked on a plank of cedar served with gorgonzola cream sauce
- Dry Rub Ribeye$24.99coated in the chefs blend of spices, topped with softened hickory coffee butter, finished with caramelized pearl onions and shallots
- Braised Short-ribs$18.99slow braised beef short-ribs with whole grain mustard sauce on a bed of wild mushroom risotto
- all our specialty dessert delights available for take-out
- New York Cheesecake$4.95house made with an amaretto cream topping, served plain or with strawberries
- Chocolate Espresso Cake$5.95embrace the chocolate lover in you with a portion of this decadent cake, served with a raspberry coulis
- Apple Tart$4.95with streusel crust and house crafted vanilla bean ice cream
- Chocolate Mousse$2.95light and fluffy chocolate, topped with whipped cream fresh berries and almonds
- White Chocolate Banana Cream Pie$4.95this delicious pie is topped with caramelized bananas
- Austin's Featured Cheesecake$5.95chef austin's featured cheesecake offering, his creative recipes always delight
- Crème Brulee$4.95a rich baked custard with caramelized sugar and strawberries on top
- Mud Pie$5.95coffee ice cream with an oreo cookie crust, topped with fudge, whipped cream and almonds
- Old Fashioned Ice Cream Sundae$3.50vanilla ice cream, topped with chocolate sauce, almonds, whipped cream and cherry