Breakfast

• Farm-Fresh Egg Breakfast$6.49
  One egg cooked-to-order, your choice of Bob Evans Sausage® or bacon and two biscuits. Egg Cook Style: Scrambled, Sunny Side Up, Basted, Over Light, Over Easy, Over Medium, Over Medium Well, Over Well, Over Hard, Egg Whites ($0.59), No- Cholesterol Eggs ($0.59). Breakfast Meat Choice: Bacon, Sausage Links, Sausage Patties, Turkey Sausage Link

• Brioche French Toast$6.49
  Two griddled slices of rich, house-baked Brioche bread, dipped in real egg batter made with natural vanilla and cinnamon, then griddled to golden-brown deliciousness

Al a Carte Breakfast

• Belgian Waffle$7.19

• Hardwood Smoked Bacon$4.49

Bakery & Desserts

• Buttermilk Biscuits2 Biscuits: $2.596 Biscuits: $3.9812 Biscuits: $7.88

• Freshly Baked Rolls2 Rolls: $2.596 Rolls: $3.9812 Rolls: $7.88

Pies

• Strawberry Supreme PieSlice: $4.59Whole Pie: $16.38

• Coconut Cream PieSlice: $3.89Whole Pie: $10.49
  This one's a classic! A layer of luscious coconut filling is topped with sweet, creamy whipped topping, then sprinkled with toasted coconut for an added touch of nostalgia

3-Course Dinners

• Starters Choices: Bob Evans Original Recipe Chili, Broccoli Cheddar Soup, Cheddar Baked Potato Soup, Chicken-N-Noodles Soup, Farm Festival Bean Soup, Hearty Beef Vegetable Soup, Garden Salad. 3 Course Bread Choice: Rolls, Buttermilk Biscuits, Banana Nut Bread, Cinnamon Coffee Cake. 3 Course Dessert Choice: Cherry Cheesecake ($2.69), Cinnamon Blossom, Cookies, Ice Cream, Upgrade to Pie
• 3-Course USDA Choice Sirloin$14.29
  with roasted portabella mushrooms, sauteed onions and Monterey Jack cheese. This 3-Course Dinner includes salad or soup, entrée, side, bread and dessert

• 3-Course Slow Roasted Pot Roast$14.29
  Our signature slow-roasted beef sits high atop our mashed potatoes with glazed fresh baby carrots and grilled onions, smothered with hearty pan-roasted beef gravy. This 3-Course Dinner includes a starter, entrée, bread and dessert