Appetizers

• Red-oil Dumplings6 Pcs: $6.9512 Pcs: $12.25
  handmade crescents filled with juicy pork and vegetables. dressed with spiced soy and chili oil. a long-time favorite here

• Spring Rolls3 Pcs: $6.50
  crisp wrappers filled with shredded vegetables. served with our tamarind and hot mustard sauces.

• Jiao Yan Sweet Potatoes$6.50
  crisp-fried sweet potato chunks tossed with scallions and sichuan pepper-salt.

• O'mei Chicken SaladS: $6.95L: $11.95
  juicy chicken breast strips, napa cabbage, lettuce, cilantro, red ginger & crunchy rice sticks in a mustard vinaigrette

• Watercress & Orange Salad$6.95
  fresh watercress with sliced oranges, pine nuts & feta cheese in a citrus vinaigrette.

Seasonal Specials

• Chicken With Walnuts$12.95
  chicken breast cubes sauteed north-china style with bamboo tips and toasted walnuts in a rich sweet bean sauce.

• Prawns With Tofu & Peas$14.95
  a light and savory dish of plump pink prawns, tender soft beancurd and green peas in a sauce with ginger-scallion aromas. this is a great dish to match with spicy or sweet sour dishes.

• Beancurd & Baby Greens$10.95
  tender beancurd braised in rich oyster sauce served on a bed of hearts of baby bok choy. another good dish to pair with spicy dishes.

• Qing Dun Beef With Daikon$14.95
  this hearty and warming winter dish pairs slow-simmered beef cubes and daikon turnips in beef broth. garnished with chopped cilantro and served with pickled hot pepper dip. a dish and a soup, all in one.

• Kou Pork With Chinese Pumpkin$14.95
  an earthy seasonal dish of "kou" pork on a bed of steamed chinese pumpkin. fresh side pork is cooked four times until it "melts in your mouth". for true pork lovers only: this pork has fat and skin, but is rich rather than greasy.

Seafood

• Sichuan "shui Zhu" Fish$14.95
  fish slices simmered with greens in a hot ma-la gravy. very sichuan.

• Rice Smoked Chilean Sea Bass$23.95
  rice & oolong smoked chilean sea bass filet, pan seared and served on a bed of sauteed sweet red peppers and asparagus.

• Wok-grilled Chilean Sea Bass$23.95
  pan-seared chilean sea bass filet with garlic, chili & sichuan pepper. served on a bed of mixed squashes.

• Crisp Taiwan Style Sea Bass$23.95
  crisp-battered chilean sea bass with a sauce of ginger, garlic, chili, scallions and kong yen black vinegar.

• Crisp Rockfish In Lemon Sauce$16.50
  batter-fried strips of fresh rockfish draped with tart-sweet fresh lemon sauce. served on shredded lettuce.

Pork

• Jiao Yan Spare Ribs$14.95
  dry-fried baby back riblets tossed with scallions, soy, sichuan pepper and sesame oil.

• Jiangsu Sweet & Sour Ribs$14.95
  tender pork ribs braised with jiangsu red vinegar and rock sugar. served with vegetable garnish.

• Lichee Spare Ribs$14.95
  meaty back ribs, fried crisp and tossed in a toasted chili & lichee sweet sour sauce.

• Yuxiang Pork$12.50
  pork loin strips sauteed with waterchestnuts, picled chili and tree ears in a ginger-garlic-chili sauce.

• Mu Shu Pork$12.95
  pork loin strips, cabbage, tree ears, lily buds, scallions & eggs. served with 6 handmade pancakes and sweet bean sauce.

Vegetables

• Garlicky Baby Bok Choy$9.50
  fresh hearts of bok choy sauteed with lots of fresh garlic.

• Sichuan Gan Bian String Beans$10.50
  dry sauteed string beans with pork, scallions and ya cai (sichuan "sprout vegetable"). can be made without the pork.

• Broccol In Garlic Black Bean Sauce$9.50
  fresh broccoli, onions & crunchy bamboo tips in a garlic & black bean sauce

• Broccol With Cashews$9.95
  fresh broccoli, crunchy bamboo tips and toasted cashews in soy-wine glaze.

• Yuxiang Broccoli$9.95
  fresh broccoli, minced pork & waterchestnuts in spicy-aromatic yuxiang sauce made with ginger, garlic, chili, & more. can be made without pork.