Appetizers

• Baked Brie In Clay Pot$5.50
  with honey, lavender, toasted almonds & pita bread

• Spinach, Pinenut And Feta Cheese Phillo Triangle$7.25
  served with tzatziki

• Eggplant, Goat Cheese Lasagna (no Pasta)$7.25
  served with tomato basil sauce

• Mediterranean Tapas Plate$7.50
  choice of three: fish salad, hummus, feta cheese, tzatziki, baba ghanoush or stuffed grape leaves served with grilled flat bread

• My Favorite Appetizer$8.00
  tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle

• Steamed Mussels$8.00
  moroccan style with charmoula, a moroccan pesto and roasted tomatoes

• Firecracker Sea Scallops And Shrimp$11.00
  served with red chile and pineapple in a clay pot

• Grilled Vegetable Pizza Flatbread$7.50
  with sundried tomato pesto and feta cheese

• Hummus And Applewood Smoked Salmon Pizza$9.00
  served with red onions, capers, and olive oil

Soup & Salads

• Soup Du Jour$5.00
  an inspiration from the freshest ingredients available

• House Salad$5.50
  mixed greens, baby tomatoes, goat cheese and fig aged balsamic vinaigrette

• Roasted Beet And Haricot Verts Salad$7.00
  with aged fig balsamic vinaigrette and goat cheese

• Chopped Caesar Salad$6.50
  with baby tomatoes, classic caesar dressing topped with parmesan and home made baked croutons

• Fuji Apple Walnut Salad$7.00
  baby greens, apples, walnuts and blue cheese dressing

Dinner

• Sesame Crusted Salmon Filet$19.50
  served with roasted garlic mashed potatos, grilled asparagus and ginger plum sauce

• Oven Roasted Swordfish$20.00
  served with a date bar-b-que sauce and sauteed spinach over vanilla rice and topped with toasted almonds

• Crab Stuffed Filet Of Sole$21.00
  in a mixed mushroom cream sauce. served with roasted garlic mashed potatos and hericovet pan

• Seared Rare Tuna$21.50
  served with garlic mashed potatos, spinach and banana coconut curry sauce

• Grilled King Shrimp$20.00
  served with orzo pasta, pinenuts, currants and raisins, tossed in an indonesian curry sauce topped with sauteed spinach

• Char Grilled Chicken Breast$18.00
  with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olivesweet lemon rosemary sauce

• Crispy Duck Breast$19.50
  served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace

• Braised Lamb Shank Tagine$23.00
  served with sundried cranberry couscous, winter vegetables in apple cider honey saffron broth

• Char-grilled Filet Mignon$25.00
  with crumbled gorgonzola cheese, red onion confit, asparagus and roasted garlic mash potatoes, currant demi glace

• Seafood Risotto$24.00
  king shrimp, sea scollops and mussels served over creamy marscapone saffron risotto

• Angel Hair Pasta Greek Style$16.00With Chicken: $17.50With Shrimp: $19.50
  with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive

• Mediterranean Vegetable Plate$17.00
  served over sundried tomato couscous

• Whole Fish Of The Day$25.00
  served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula