Menu | Hal's - Buckhead Atlanta, GA 30342

Appetizers

Oysters Bordelaise$9.95
Oysters dusted with cornmeal, flash- fried, topped with butter garlic sauce
Carpaccio$9.95
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiano-Reggiano cheese, chopped onion, and olive oil
Shrimp Remoulade$9.95
Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce
Fried Calamari$9.95
Sliced calamari lightly battered, flash-fried and served with a Marinara sauce
Escargot$9.95
Baked and served out of the shell in a garlic butter sauce
Mussels in White Wine Sauce$9.95
Steamed and served in the shell in a white wine, garlic, butter, and cream sauce
Crawfish Tails$9.95
Lightly battered, flash-fried and served with a Tiger sauce

Soups

Louisiana Gumbo$10.95
Seafood and Andouille sausage gumbo
Lobster Bisque$10.95
True lobster bisque finished with Sherry and lobster meat

Salads

All salad dressings are made fresh daily
House Salad$7.95
Bibb and Iceberg lettuce, served with tomato and your choice of dressing
Caesar Salad$7.95
Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing
Beef Steak Tomato and Onion Salad$7.95
Sliced or chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette
Crab Salad$11.95
Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette
Hal's Chopped Salad$9.95
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette
Veal Salad (Entrée Salad)$26.95
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette dressing and topped with fresh Parmigiano-Reggiano

Pasta

Pasta Asciutta$18.95
Angel hair pasta tossed with extra virgin olive oil, Parmigiano-Reggiano, and homemade marinara sauce
Fettuccine Alfredo$22.95
Fettuccine served in a Parmigiano-Reggiano cream sauce

Entrées

All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta, with the exception of the Duckling, Roasted Chicken, Osso Bucco, Blackened Filet and Pastas

Seafood

Trout Meuniere or Almandine$26.95
Speckled trout lightly battered and fried served with a brown butter sauce, with or without almonds
Trout with Jumbo Lump Crabmeat$29.95
Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat
Snapper Franchaise$27.95
Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc
Snapper with Artichokes and Mushrooms$27.95
Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms
Scottish Salmon Filet$28.95
Grilled, lightly brushed with a butter sauce
Swordfish Steak$29.95
Preparation options: Grilled, Classic Piccata, or Au Poivre

Veal

Veal Marsala$27.95
Sautéed in a Marsala wine and topped with fresh mushrooms
Veal Piccata$26.95
Sautéed, finished with a lemon butter sauce
Osso Bucco$37.95
Braised veal shank in an Italian red wine sauce, served with angel hair pasta

Beef, Lamb, & Poultry

Filet Mignon 12 oz.$53.95
Grilled and finished with a butter sauce
Blackened Filet$49.95
Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings
Filet Mignon Au Poivre 12 oz.$53.95
Pressed in peppercorns, pan seared and served with a Cognac sauce
Prime Bone-in Ribeye 22 oz.$56.95
Grilled and finished with a butter sauce
Hal's Ribeye 20 oz.$56.95
Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce
Rack of Lamb$36.95
Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction
Roasted Chicken$26.95
Oven roasted in its own juices, served over mashed potatoes
Joan's Duckling a L'Orange$29.95
Crispy Long Island duckling with a light orange sauce, served with wild and white rice