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State Directory- Fried Onion Rings$6.99A house specialty (of course). Sweet onions, dipped in a homemade batter and fried to a golden perfection.
- Fried Zucchini$6.99Lightly battered zucchini, deep-fried and served with horseradish sour cream and spicy honey mustard sauce.
- Pimento Cheese Plate$7.99Sometimes called "pâté of the south," it's our homemade pimento cheese, with toasted bread and veggies.
- Artichoke Dip$8.99Our famous dip is a warm, spicy mixture of artichokes, parmesan, and onions served with garlic bread pieces.
- Hummus Plate$7.99Roasted red pepper and garlic hummus served with toasted bread and veggies.
- Nachos$8.99Big enough to share or a meal on its own. Heated tortilla chips layered with a black bean sauce, melted pepper jack and cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno peppers, all topped with sriracha sour cream.
- Veggie Flatbread$8.99Toasted flatbread with vegetable tapenade, hummus, goat cheese and fresh tomato. Cut into squares and garnished with fresh basil and Baby Kale Trio.
- Dressing Choices: Balsamic Vinaigrette, Greek Vinaigrette, Caesar, Ranch, Bleu Cheese, Honey Mustard, Lemon-Poppy Seed Vinaigrette, Thousand Island, Italian, Asian. Additional Toppings: Pecans, Peanuts, Sunflower Seeds, Cranberries, Chow Mein Noodles, and Croutons.
- Boston Bibb Wedge Salad$7.99Locally grown lettuce wedge, cherry tomatoes, bacon and bleu cheese crumbles. Served with house-made bleu cheese dressing.
- Baby Kale Trio$6.99Baby black kale, baby scarlet kale, wild arugula, crunchy homemade croutons, goat cheese, roma tomatoes and cucumbers.
- Garden Salad$6.99Fresh romaine topped with red onions, carrots, cucumbers, button mushrooms, and tomatoes.
- Tuna or Chicken Salad Plate$9.99Creamy homemade tuna or chicken salad served over leaf lettuce with tomatoes, fresh fruit and a roll.
- Grilled Chinese Chicken Salad$10.99Delicious marinated chicken served over romaine and shredded cabbage with carrots, scallions and crispy chow mein noodles, then tossed with our house-made asian dressing. For a vegetarian version, try it with grilled tempeh.
- Chicken Caesar Salad$10.99Marinated and grilled chicken breast served on a bed of romaine, crunchy homemade croutons, shredded parmesan, and creamy caesar dressing.
- Grilled Chicken Breast Salad$10.99Marinated and grilled chicken served over a bed of romaine topped with mushrooms, black olives, red onions, and tomatoes.
- Chicken Fajita Salad$10.99Marinated and grilled chicken, monterey jack and cheddar cheese, grilled red onions and peppers, tomatoes, black beans, and freshly made tortilla strips, over a bed of romaine lettuce. Served with salsa and sour cream.
- Lemon-Poppy Salmon Salad*$14.99A mix of romaine and spinach greens topped with grilled Scottish salmon, finished with a delicious blend of goat cheese, pecans and cranberries, served with lemon-poppy seed vinaigrette on the side.
- Signature French OnionCup: $4.99Bowl: $5.99Baked crock filled with beef broth and french bread, topped with bubbly, toasted parmesan and mozzarella cheeses.
- Soup of the DayCup: $4.99Bowl: $5.99All soups are made fresh daily. Please ask your server for the chef s choice of the day.
- All Sandwiches are served with your choice of potato chips, fries or pasta salad. Substitute sweet potato fries or fruit for an extra $1 or a salad for $3.99. Gluten-free bread $1.50; All natural applewood smoked turkey All natural applewood smoked uncured ham, Pole and line caught Skipjack tuna, Certified angus roast beef, All natural chicken.
- Mauney's Club$9.99A classic club done right with layers of ham, turkey, bacon, cheddar cheese, crisp lettuce, juicy tomato and mayo on freshly baked wheat bread.
- Chicken Breast$9.99Marinated and grilled chicken breast served on a bun with lettuce and tomato. Have it blackened or coated with teriyaki or barbecue sauce.
- Tuna or Chicken Salad Melt$9.99Our tuna or chicken salad over tomatoes, covered with cheddar cheese and baked on an English muffin. Topped with alfalfa sprouts.
- Classic Reuben$10.99Grilled rye bread piled with sliced turkey or corned beef, sauerkraut, swiss cheese, and reuben sauce.
- French Dip$10.99Layers of thinly sliced roast beef topped with melted swiss and creamy horseradish sauce on a toasted french roll. Served with au jus.
- Tilapia Sandwich*$10.99Blackened tilapia served on a bun with alfalfa sprouts, tomatoes, and a creamy remoulade.
- Meatball Sub$9.99Hand rolled meatballs topped with our house-made marinara, melted mozzarella, and fresh basil. Served on a toasted sub roll.
- Southern Chicken Sandwich$9.99Marinated and grilled chicken breast topped with pimento cheese and Texas Pete.
- All-The-Way*$7.99Locally raised ground chuck served with local bibb lettuce, tomato, red onion, mayonnaise, and mustard.
- BBQ Bacon Pub*$9.99Locally raised ground chuck served with bacon, pimento cheese, barbeque sauce, and a crispy onion ring.
- Sunrise Farm*$9.99Locally raised ground chuck served with a fried egg, bacon, cheddar, local bibb lettuce, and tomato.
- Greek Turkey$9.99Greek seasoned, all-natural turkey burger with feta cheese, black olives, baby kale trio, Roma tomatoes and yogurt tzatziki.
- Spicy Veggie$8.99House-made veggie burger with pepper jack cheese, baby kale trio, tomato, guacamole, and sriracha cream sauce.
- Italian Pizza$13.99Tomato sauce, pepperoni, italian sausage, and mozzarella cheese.
- Chicken Pesto Pizza$13.99Basil Pesto sauce, grilled chicken, fresh mushrooms, and fontina cheese. It's always a Red Onion favorite.
- Greek Pizza$12.99Red sauce, mozzarella, feta, roasted red peppers, kalamata olives, artichoke, fresh basil and a side of tzatziki sauce.
- White Pizza$12.99Olive oil, mozzarella and goat cheese crumbles, along with romas and fresh basil.
- Vegetarian Pizza$12.99Zucchini, onions, mushrooms, squash, tomatoes, and creamy fontina. Your choice of sauce: basil pesto, olive oil, or classic red sauce.
- Thai Chicken Pizza$13.99Peanut sauce, pepper jack, julienne Asian veggies, shredded cabbage, and sriracha cream sauce.
- Our quesadillas are served with lettuce, tomato, house-made salsa & sour cream on the side. All wraps and tacos are served with hand fried tortilla chips unless otherwise specified. Add Guacamole $1.50.
- Traditional Cheese$8.99Add Spinach, Chicken Or Both For: $9.99Melted cheddar and monterey jack cheese in between two perfectly crisped flour tortillas.
- Artichoke & Spinach$9.99Add Chicken: $11.99Our homemade spicy artichoke dip mixed with spinach is the filling for this local fan favorite.
- Baja Fish Tacos*$10.99Two soft shell tacos with blackened Tilapia, grilled pineapple, and a spicy cilantro slaw topped with a sriracha cream sauce.
- Tempeh Wrap$9.99Sautéed tempeh, mushrooms and onions, in a sundried tomato wrap with cheddar and jack cheeses, alfalfa sprouts, tomatoes and a basil pesto mayonnaise.
- Portabello Wrap$9.99Sautéed portabello, zucchini, squash, and red onions, wrapped up with rice, fresh spinach, and a basil-feta mayonnaise.
- Blackened Chicken Caesar Wrap$9.99Blackened chicken, romaine lettuce, crunchy homemade croutons, and shredded parmesan tossed in a creamy Caesar dressing, wrapped in a flour tortilla.
- Chicken Fajita Wrap$9.99Marinated and grilled chicken, red onions and green peppers, mixed with monterey jack and cheddar cheeses, shredded lettuce and tomatoes, then wrapped in a soft flour tortilla.
- Bottled WaterSan Pelligrino: $3.00Panna Spring Water: $3.00
- Soft Drinks$2.50Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Pink Lemonade.
- Iced Tea$2.50Sweet or Unsweetened.
- Coffee$2.50Our own special blend roasted for us by Mountain Lion Coffee. Decaf, Regular, American or Espresso shot.
- Specialty Coffees$3.50Cappuccino, Macchiato.
- Lattes$3.50Grasshopper, Turtle, S'mores, Almond Joy, Mocha, or ask your server for special flavors.
- Hot Chocolate$2.50Topped with whipped cream.
- Hot Tea$2.50A selection will be provided by your server. One bag per customer please.
- Chai Tea Latte$3.50A sweet blend of ginger and clove steamed with frothy milk.
- All of our desserts are made from scratch/in-house.
- Red Velvet Cheesecake$6.99A decadent modern twist on the Ruby Red American Classic. Tiers of fluffy red cake, layered with our homemade vanilla cheese cake, covered with cream.
- Banana Cream Pie$5.99Graham cracker crust filled with fluffy banana cream and topped with fresh bananas then finished off with cool whipped topping.
- Horace Cookie$6.99Our house specialty! A blonde brownie with pecans served warm and topped with a scoop of vanilla ice cream.
- Key Lime Pie$5.99Tangy Key West lime juice filling on a buttery cracker crust, finished off with cool whipped topping.
- Chocolate Peanut Butter Ice Cream Pie$6.99Oreo cookie crust filled with chocolate ice cream and peanut butter cups topped with hot fudge and cool whipped cream.
- Crème Brûlée$6.99A creamy vanilla custard finished with caramelized sugar and fresh berries.
- Baked Linguine$10.99Add Special Recipe Meatballs For: $13.99Linguine noodles topped with house marinara baked with asiago, parmesan, and mozzarella cheeses.
- Meat Lasagna$14.99Layers of pasta, mozzarella, ricotta and parmesan cheeses, topped with meat sauce.
- Florentine Wild Mushroom$14.99Layers of pasta, portabello, shiitake, button mushrooms, and spinach covered with a rich chardonnay herb cream sauce, cheddar and Monterey Jack Cheese.
- Black Bean and Pesto Lasagna$14.99Layers of pasta, black beans, ricotta, parmesan and basil pesto covered with cheddar and Monterey Jack cheeses.
- Greek Penne Pasta$14.99With Shrimp or Chicken: $17.99Mushrooms, tomatoes, capers, and kalamata olives, tossed with penne noodles in a savory greek stock. Topped with fresh basil and feta cheese.
- Cajun Chicken Pasta$17.99Blackened chicken breast, tasso ham, broccoli florets, and tomatoes tossed with penne pasta in a parmesan cream sauce.
- Pesto Pasta$14.99With Shrimp or Chicken: $17.99Portabello mushrooms, tomatoes, wilted spinach tossed with penne noodles in a basil pesto-asiago cream sauce garnished with toasted pecans.
- Champagne Chicken Florentine$16.99A marinated and grilled breast of chicken served on a bed of steamed spinach, topped with a rosemary-champagne sauce. Served with vegetable of the day and crispy potato medley.
- Tuscan Red Pepper Chicken$16.99Marinated and grilled chicken breast, roasted red pepper cream sauce, fresh mozzarella, and basil. Served with vegetable of the day and crispy potato medley.
- Mediterranean Tilapia*$16.99Tilapia seasoned with traditional Greek spices , pan-seared and served on a bed of rice finished with a sun-dried tomato caper butter, feta cheese and fresh basil.
- Low Country Salmon*$18.99Our delicious Scottish salmon blackened, served over a pan-seared polenta cake and topped with andouille cream sauce.
- Orange Glazed Salmon*$18.99Grilled Scottish salmon basted with a zesty orange glaze. Served with vegetable of the day and crispy potato medley.
- Pistachio Citrus Trout*$17.99Cornmeal and pistachio encrusted trout topped with a citrus compound butter. Served with vegetable of the day and rice.
- Bourbon Glazed Center Cut Ribeye*$20.99Locally raised ribeye with chipotle spiced bourbon glaze and a peppercorn dusting. Served with vegetable of the day and baked potato.
- Coffee Rubbed Filet Mignon*$24.99Locally raised coffee-rubbed signature filet, grilled and topped with an herb-gorgonzola demi glace and crispy onions. Served with vegetable of the day and baked potato.