Appetizers From The Sushi Bar

• Yoki Mountain*$14.95
  inely chopped crabstick, octopus, shrimp, avocado and fresh cucumber tossed with Yoki's spicy mayo, mango sauce and tomato sauce. Topped with scallion, tobiko and crispy rice balls, all served over a fresh leaf of lettuce.

• New Zealand Mussel*$7.30
  New Zealand mussels baked with Yoki's spicy mayo. Served over fresh slices of cucumber and topped with tobiko, scallion and sweet soy sauce

• Nama-Harumaki*$8.50
  Chunks of Atlantic salmon, jumbo shrimp and crabstick with fresh avocado, cucumber and lettuce, rolled in rice paper. Served with Yoki's special sauce.

• Naruto*$8.35
  Chunks of crabstick, tobiko and avocado rolled in cucumber. Served with ponzu sauce.

• Tuna Tataki*$15.95
  Fresh tuna thinly sliced and torched to perfection. Served with scallion, Daikon radish and ponzu sauce.

• Salmon Tartare*$12.95
  Chunks of fresh salmon mixture with avocado, diced cucumber and spicy mayo. Topped with tempura flakes and tobiko. Served with romaine lettuce and crispy wonton chips. Sprinkled with dry parsley.

• Fresh Raw New England Oysters1/2 Dozen: $12.001 Dozen: $23.00

Sushi a La Carte

• Any of The Items Below May Be Ordered as Sashimi (3 pieces) for an Additional $2 Add a Quail Egg for an Additional $1.75
• Maguro*$5.75
  Tuna

• Escolar*$5.50

• Hamachi*$5.50
  Yellowtail.

• Sake*$5.00
  Salmon

• Smoked Salmon*$5.50

• Suzuki*$4.50
  Hybrid Bass.

• Unagi$5.70
  Eel

• Tobiko*$4.75
  Flying Fish Roe.

• Ikura*$5.00
  Salmon Roe.

• Uni* (Seasonal)
  Sea Urchin.

• Tako*$5.25
  Octopus

• Kanikama$4.00
  Crabstick

• Ebi$4.50
  Cooked Shrimp.

• Tamago$3.50
  Egg Omelette.

• Tai*$4.75
  Tilapia

Makimono Rolled Sushi / Non-Raw Maki

• Boston Maki$6.50
  Lettuce, cucumber, avocado and shrimp with mayo.

• Spider Maki$10.95
  Soft shell crab tempura with tobiko, cucumber, avocado, spicy mayo and sweet soy sauce.

• House Vegetarian Maki$6.00
  Oshinko, seaweed salad, avocado, cucumber, yamagobo and kanpyo.

• Futo Maki$7.50
  Egg, crabstick, oshinko, kanpyo, yamagobo, cucumber and avocado.

• Yellowtail Tempura Maki$7.95
  Yellowtail tempura, avocado, cucumber, tobiko with spicy mayo and sweet soy sauce.

• Spicy Scallop Maki$7.95
  Sea scallop tempura rolled with avocado, cucumber and spicy mayo with sweet soy sauce.

• California Sunrise Maki$11.50
  Jumbo California roll topped with oven baked salmon, spicy mayo and scallions.

• California Maki$5.75
  Crabstick, cucumber and avocado.

• Unagi Avocado Maki$6.95
  Eel with avocado and sweet soy sauce.

• Unagi Cucumber Maki$6.95
  Eel with cucumber and sweet soy sauce.

• Shrimp Tempura Maki$8.50
  Shrimp tempura with cucumber and sweet soy sauce.

• Idaho Maki$4.95
  Sweet potato tempura with sweet soy sauce.

• Kappa Maki$4.00
  Cucumber roll.

• Avocado Maki$4.00
  Avocado roll.

• Backdraft Maki$6.95
  Spicy cooked salmon with cream cheese, cucumber and avocado.

• Dragon Maki$12.50
  California roll inside with eel and avocado on top.

• Ninja Maki$13.95
  Shrimp tempura inside with eel and avocado topped with sweet soy sauce.

Makimono Rolled Sushi / Raw & Special Maki

• Rock & Roll Maki*$10.95
  Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce.

• Red Sox Maki*$14.95
  Tuna, cucumber and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed sweet sauce and spicy mayo.

• Celtics Maki*$14.50
  Unagi and cucumber roll topped with a mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallion and glazed with sweet sauce and spicy mayo.

• Bruins Maki*$14.50
  Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and a mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion and glazed with spicy mayo and sweet soy sauce.

• Patriots Maki*$15.95
  Escolar and cucumber maki topped with shiso leaf and tuna, salmon and yellowtail. Finished with rainbow tobiko and glazed mango sauce.

• Rainbow Maki*$13.60
  California maki with salmon, tuna, yellowtail and avocado on top.

• Crazy Maki*$12.95
  Shrimp tempura inside with salmon and avocado on top.

• Hawaii Maki*$15.95
  Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce and topped with pineapple. Sprinkled with dry parsley.

• Seafood Sandwich*$12.95
  Escolar, salmon and tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice. Glazed with sweet soy sauce and mango sauce.

• Spicy Salmon Maki*$6.50
  Salmon with cucumber, tobiko and spicy mayo.

• Spicy Tuna Maki*$6.95
  Tuna with cucumber, tobiko and spicy mayo.

• Good Time Maki*$8.35
  Cream cheese, cucumber and smoked salmon.

• Negihama Maki*$5.50
  Yellowtail and scallions roll.

• Alaska Maki*$6.05
  Salmon, cucumber and avocado.

• Tekka Maki*$5.50
  Tuna roll.

• Sake Maki*$5.00
  Salmon roll.

Entrees From The Sushi Bar

• Served with Miso Soup and Side Salad.
• Nigiri*$23.00
  Chef's choice of 10 pieces of assorted sushi and 6 pieces of maki.

• Sashimi Deluxe*$27.75
  Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side.

• Sushi Sashimi Combination Deluxe*$29.95
  Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of maki.

• Non Raw Maki Combination$21.95
  5 pieces of Boston Maki, 6 pieces of Shrimp Tempura Maki and 6 pieces of Backdraft Maki.

• Maki Combination*$19.95
  6 pieces of California Maki, 6 pieces of Spicy Tuna Maki and 6 pieces of Shrimp Tempura Maki.

• Chirashi*$23.95
  Assorted sashimi and Japanese pickles over a bed of seasoned sushi rice.

• Vegetable Maki Combination$14.95
  5 pieces of house vegetable maki, 6 pieces of sweet potato maki and 6 pieces of cucumber and avocado maki.

• Rock the Boat for Two*$54.45
  Chef's choice of 10 pieces of assorted sushi, 17 pieces of sashimi and 12 pieces of maki.

Appetizers From The Kitchen

• Fried Chicken Wings$6.95
  Deep fried chicken wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.

• Edamame$5.50
  Boiled green soybeans, lightly salted.

• Gyoza$6.25
  Pork and vegetable dumplings served steamed or pan fried.

• Yakitori$6.25
  Barbecued chicken and scallions on a skewer with teriyaki sauce.

• Beef Tataki*$8.75
  Sliced rare beef served with sliced onions and ponzu sauce.

• Tempura$9.25
  Fresh shrimp and seasonal vegetables deep fried in a light batter, served with Yoki's special dipping sauce.

• Yaki-Ika$8.95
  Grilled fresh squid served with grated ginger and ponzu sauce.

• Shumai$6.25
  Ground shrimp dumplings served steamed or fried.

• Lamb Chop$10.95
  Pan fried seasoned lamb chop over fried tofu with chef's special sauce. Garnished with fried ginger, onions and asparagus.

• Vegetarian Spring Rolls$5.75
  Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.

• Hotate-Hokkaiyaki$9.95
  Scallops, crabsticks, tobiko, enoki mushrooms and shiitake mushrooms baked with spicy mayo and served in a scallop shell.

• Spicy Curry Mussels$8.95
  Fresh mussels sauteed with spicy red curry and basil leaves.

• Deep Fried Oysters$8.50
  Battered fried oysters served with tonkatsu and spicy mayo sauces.

• Hamachi Kama$13.95
  Broiled yellowtail collar served with ponzu sauce.

Entrees From The Kitchen

• Served with Miso Soup and Side Salad.
• Pad Thai$14.95
  Stir fried noodles mixed with bean sprouts and scallions. Topped with peanuts. Choice of beef, chicken or shrimp.

• TeriyakiTofu: $16.50Chicken: $17.25Salmon: $19.50Shrimp: $19.75Beef: $19.95Scallop: $19.95
  Fresh seafood or fresh tender meats broiled to perfection and smothered in our special teriyaki sauce. Served with stir fried soba noodles and fresh mixed vegetables on a hot sizzling plate.

• Fried Rice$14.50
  Mixed vegetable with egg and soy, garnished with sliced scallions. Choice of beef, chicken or shrimp.

• Nabeyaki-Udon$14.95
  Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, mussels and assorted vegetables and topped with an egg.

• Yaki-Udon or Soba$14.95
  Stir fried noodles with mixed vegetables. Choice of soba or udon. With beef, chicken or shrimp.

• TempuraVegetable: $14.25Shrimp & Vegetable: $18.95
  Lightly battered and deep fried seafood and vegetables.

• Hibachi Steak$18.75
  Cooked on a Hibachi grill and served with mixed vegetables with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side.

• Hibachi Yoki Trio$24.95
  Sirloin steak, shrimp and chicken cooked on a Hibachi grill and served with mixed vegetable with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side.

• Unaju$22.75
  Broiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice and Japanese pickles.

Sides and More / Salads

• Yoki Chicken Salad$7.50
  Garden vegetables and grilled chicken served with light ginger vinaigrette dressing on the side.

• Seaweed Salad$6.95
  Fresh seaweed seasoned in sesame served in a wonton bowl.

• Avocado Salad*$7.95
  Avocado, crabstick and cucumber tossed in mayo and topped with fresh salmon and tobiko.

Sides and More / Soups

• Sides and More / Soups$2.95
  Soybean soup with tofu, seaweed and scallions.

• Agedashi Tofu$7.50
  Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms.

Sides and More / Side Orders

• Side White Rice$2.00

• Side Brown Rice$3.00

• Side Sushi Rice$2.50

• Side Noodle$3.00

• Side Vegetable$4.95

• Side Salad$2.00

Sides and More / Desserts

• Mochi Ice Cream$6.50

• Green Tea Tempura Ice Cream$6.50

• Vanilla Tempura Ice Cream$6.50