Appetizers

• Jumbo Shrimp Cocktail$13.95
  chilled jumbo shrimp served with our zesty homemade cocktail sauce

• Shrimp & Calamari Ceviche$11.95
  delicious mix of shrimp and calamari topped with red onions, peruvian style

• Prosciutto E Melone$12.95
  fresh seasonal melon draped with prosciutto di parma.

• Salmon Carpaccio$12.95
  thin sliced fresh salmon marinated with a lemon dill dressing

• Stuffed Mushrooms$8.95
  jumbo mushroom caps filled with a delicate crabmeat stuffing and topped with hollandaise

• Fried Mozzarella$7.95
  deep fried and served with fresh tomato sauce.

• Norwegian Smoked Salmon$10.95
  prepared european style with onion, capers and extra virgin olive oil.

• Beef Carpaccio$9.95
  thin slices of beef topped with mixed greens and shaved parmigiano

• Steak Tidbits$7.95
  grilled sirloin tips served with chimichurri

• Provolone$8.95
  grilled and served with fresh tomato sauce

• Escargot$7.75
  snails sauteed in a garlic butter sauce

• Fried Calamari$8.95
  deep fried squid accompanied with a marinara dipping sauce.

• Mussels Marinara$10.95
  new zealand mussels sauteed and marinated in a fresh tomato sauce

• Mini Mahi Mahi$6.95
  deep fried and served with tartar sauce.

Salads

• Selection Of Dressings: Extra Virgin Olive Oil & Balsamic Vinegar Thousand Island Vinaigrette - Blue Cheese
• Mozzarella Caprese$9.50
  fresh buffalo mozzarella and beefsteak tomatoes topped with basil leaves and drizzled with extra virgin olive oil.

• Caesar$6.95
  hearts of romaine smothered with a classic caesar dressing

• Greek Salad$10.50
  mixed greens with tomatoes cucumbers, kalamata olives& feta cheese in a raspberry vinaigrette dressing

• Hearts Of Lettuce$6.25
  split iceberg lettuce hearts simple yet satisfying

• Tre Colore$9.50
  a colorful mixture of spicy arugola, radicchio and belgian endive prepared with our tangy lemon vinaigrette dressing

• Beef Steak Tomatoes And Bermuda Onion$5.25

• Linda B. Bleu$6.95
  romaine lettuce garnished with tomato wedges, finely sliced onions and crumbled blue cheese. best when topped with our famous blue cheese dressing

Soups

• Classic Onion Soup$5.25
  a rich hearty onion broth covered with a thick layer of melted cheese

• Soup Of The Day$5.25
  created by our chef on a daily basis.

Pasta

• Penne Primavera Aglio-olio$17.95
  fresh garden vegetables sauteed in a light garlic and olive oil sauce.

• Fettuccine Bolognese$17.95
  the classic slow cooked northern italian meat sauce.

• Ravioli$18.95
  homemade ravioli filled with ricotta cheese and spinach served with fresh diced tomato.

• Seafood Pasta$26.95
  shrimp calamari - mussels served over a bed of linguini in a white wine garlic sauce

Angus Beef

• Filet Mignon 10 Oz.$31.95
  the leanest and more tender of all cuts.

• Ribeye$31.95
  a well-marbled and juicy steak

• Prime Rib$32.95
  a large succulent cut slowly roasted to perfection served with au jus

• Steak Au Poivre$30.95
  a sirloin strip prepared with our delicious three peppercorns and brandy cream sauce.

• New York Sirloin 16 Oz.$32.95
  a boneless strip with a firm texture and full flavor

• Top Sirloin Steak$25.95
  lean grilled steak topped with our chefs special mushroom sauce

• Entrana$21.95
  a special cut skirt steak rich and flavorful.

• Steak Tartar$28.95
  freshly chopped filet mignon seasoned tableside

• 48 Oz. Club Ribeye, 48 Oz. And Over
  eat it all and you receive the distinction of having your name on our elite 48 oz. club plaque

• Classic Sauces
  bearnaise - creamy horseradish - chimeric

Specialties

• All Entrees Are Served With Your Choice Of An Idaho Baked Potato, Steak Fries, Mashed Potatoes Or Our Special Linda B. Potatoes
• Roast Duckling$25.95
  crisp roasted with fine herbs and served with a sweet orange sauce.

• Twelve Spice Chicken$20.95
  plump, boneless double breast of chicken baked with a unique blend of twelve tasty, tangy spices.

• Grilled Chicken$20.95
  a half chicken marinated in a bold citrus seasoning.

• Veal Scaloppini$21.95
  lightly sauteed and prepared marsala or picatta style

• Grilled Pork Chops$22.95
  two thick center cut chops lightly seasoned and charbroiled

• Surf And Turf$39.95
  a petit filet mignon and a single lobster tail

• Rack Of Lamb$33.95

Seafood

• Scampi All'aglio$26.95
  shrimp served on a bed of rice with a garlic butter and parsley sauce.

• Live Maine Lobster
  a sweet delicacy best prepared steamed or broiled. (2 or 5 lbs average)

• Salmon Filet$23.95
  fresh salmon sauteed to perfection in lemon and butter sauce.

• Catch Of The Day
  the chef's daily creation, varies with the season.

• Twin Lobster Tails$39.95
  succulent tails broiled to perfection

Side Dishes

• Asparagus Hollandaise$7.95

• Sauteed Broccoli$5.00

• Sauteed Onions And Peppers$5.00

• Sauteed Spinach$5.00

• Sauteed Mushrooms$5.00

• Onion Rings$5.95

• Specialty Sauces$3.95

Dessert

• We Respectfully Request No Pipe Or Cigar Smoking For Your Convenience. Check Entree Sharing Charge $5.00. All Meat Dishes Are Cooked To Your Liking, We Are Not Responsible Otherwise
• Coconut Flan$6.95

• Tiramisu$6.95

• Chocolate Cake$6.95
  with vanilla ice cream

• Apple Crisp A La Mode$6.95

• Key Lime Pie$6.95

• Ice Cream Chocolate Vanilla Strawberry2 Scoops: $5.95

• Orange Sherbet2 Scoops: $5.95

• Fresh Berries In Season$8.95
  with whipped cream