Beginnings

• Pork & Greens$11.00
  fried pork belly | crispy brussels sprout | balsamic reduction

• Fried Green Tomatoes$11.00
  pimento cheese | tomato jam | chives

• House Crab Cakes$14.00
  mixed green salad | lump & claw | charred lemon | remoulade

• Dynamite Shrimp$12.00
  asian slaw | sweet & spicy sauce | toasted sesame seed

• Summer Peach Salad$8.00
  sliced peach | mixed berries | almonds | goat cheese | strawberry / balsamic vinaigrette

• House Salad$6.00
  organic mixed greens | tomato | cucumber | toasted almond | parmesan | honey balsamic vinaigrette

• Wedge Salad$7.00
  quartered iceberg | tomato | kalamata olive | pecan-smoked bacon | cucumber | bleu cheese crumble & dressing

• Cardini Salad$7.00
  heart of romaine | tomato | pecan-smoked bacon | parmesan | house crostini | creamy citrus vinaigrette

• Apple & Bacon Salad$8.00
  honey crisp apple | toasted walnut | pecan-smoked bacon | craisin | cucumber | blue cheese | lemon / honey vinaigrette

Mains & Entrée Salads

• Coconut Curry Chicken$24.00
  pan fried panko chicken | basmati rice | sauteed cabbage & bell peppers | chili oil | coconut / curry sauce

• Blackened Salmon$26.00
  Roasted tomato cauliflower rice | sauteed seasonal veg | cilantro beurre blanc. Wine recommendation: King Estate's "Inscription" Pinot Noir / Willamette Valley / $10 BTG

• Seared Scallops$25.00
  polenta cake | grilled asparagus spears | corn relish

• Filet Mignon$34.00
  8 ounce center-cut | garlic infused potato puree | sautéed asparagus | garlic - herb butter. Med-well to well temperature will be butterflied unless otherwise specified

• Red Grouper$30.00
  Fresh, pan seared fillet | smoked gouda grits | charred broccolini | fresh mango salsa. Wine recommendation: Sonoma Cutrer Chardonnay - Russian River Valley / $14 BTG

• Pappardelle PrimaveraVegetarian: $16.00Chicken: $19.00Shrimp: $21.00
  house herb cream sauce | asparagus | mushroom | shallot | sun dried tomato

• Shrimp & Grits$19.00Princess Portion Available: $12.00
  signature tomato cream sauce | seasonal vegetable sauté | smoked gouda grits

• Bunless Pineapple Burger$16.00
  8 oz. ground chuck | sweet chili glaze | caramelized onion | sliced avocado | grilled pineapple | bibb lettuce nest | sweet potato fries. All additional condiments upon request

• Salmon Salad Divine$17.00
  8 ounce fresh fillet | romaine & organic mixed greens | seasonal fruit | toasted almond | craisin | tomato | cucumber | honey balsamic vinaigrette. Wine recommendation: Kim Crawford Sauvignon Blanc - Marlborough / $10 BTG

• Apple & Bacon SaladChicken: $17.00Shrimp: $18.00
  honey crisp apple | toasted walnut | pecan-smoked bacon | craisin | cucumber | blue cheese | lemon / honey vinaigrette

• Crab Cake Cardini$20.00Chicken: $17.00Shrimp: $18.00
  heart of romaine | pecan-smoked bacon | tomato | parmesan | house crostini | creamy citrus vinaigrette

Sweets

• Crème Brûlée

• Chocolate Thunder Cake

• Cheesecake
  service staff will acquaint you with featured selection(s)

• Key Lime Pie

• Ice Cream
  assorted flavors

Beverages

• Coca Cola$2.75

• Diet Coke$2.75

• Sprite$2.75

• Tazo Hot Teas
  assorted flavors

• Sparkling Mineral Water$5.00

• 16.9 oz San Pellegrino$5.00

• 11 oz Perrier$3.00

• Fruit Juice$4.00

• Coffee Reg / Decaf

• Espresso