Soups & Appetizers

• Cream of MushroomBowl: $4.95Cup: $5.95
  A rich cream soup made with portabellas.

• Smoked Salmon Plate$9.95
  Smoked salmon served over toasted baguette with cream cheese, capers, red onionand a side of creamy horseradish sauce.

Salads

• Choose from balsamic vinaigrette, light Italian, poppyseed, or balsamic vinegar and olive oil dressing.
• Side Salad$4.95
  A simple salad of fresh greens with tomato, red onion and cucumber.

• Mozart Salad$10.95
  Black forest ham and smoked turkey breast with Ohio swiss, provoloneand cheddar atop a bed of fresh greens with crisp cucumber, red onionand tomato.

Sandwiches

• Served with fresh romaine lettuce, tomato, red onion, and your choice of fresh fruit or housemade potato salad.
• Mozart's Club$9.95
  Black forest ham, smoked turkey breast, Ohio swiss, provolone and amish cheddar topped with crisp hickory smoked bacon and served on baguette.

• Marinated Portabella$9.95
  A marinated portabella cap layered with baby spinach and melted provolone, served with our housemade basil and walnut pesto on toasted ciabatta.

Quiche

• Served with fresh fruit salad and whole wheat toast.
• Garden Vegetable$9.95
  A savory egg custard baked with seasonal market vegetables and topped with Ohio amish cheddar.

• Quiche Lorraine$9.95
  Black forest ham, hickory bacon and sauteed onion baked in a savory egg custard and topped with melted Ohio swiss.

Dinner Specialties

• Salzburg Chicken Strudel$12.95
  Tender, Ohio-raised chicken breast baked with black forest ham, portabellaand Ohio swiss in a delicate strudel pastry, served with a rich hunter sauce and a tossed salad.

• Beef Stroganoff$13.95
  Tender cubes of beef and portabella braised in a red wine demi glace, topped with a dollop of sour cream. Served with our housemade buttered spatzle and fresh market vegetables.