Apetizers & Salads

• Grilled Chicken Skewers$8.00
  with yogurt thyme honey sauce

• Warm Goat Cheese$8.00
  with roasted eggplant and pepper dip

• Grilled Balkan Sausages$8.00
  with yogurt sauce & thick pita

• Assortment Of Marinated Olives$6.00

• Salmon In Filo Pastry$10.00
  with goat cheese and truffle oil

• Hand Stretched Burek$8.00
  with beef, potato & onion

• Grilled Shrimp Wrapped In Vine Leaves, Spicy Saffron Rouille$9.00

• Hummus & Warm Pita$6.00

• Potato & Celery Root Cakes$7.00
  pear spiced relish & sour cream

• Zucchini And Feta Fritters$8.00
  with ajvar

• Shepherd Salad$8.00
  with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil

• Caesar Salad$7.00
  with parmesan cheese, garlic croutons, home made dressing

• Pears, Walnuts & Gorgonzola$9.00
  with mixed greens & port wine dressing

• Greek Salad$7.00

• Seasonal Field Greens$6.00
  lemon & virgin oil dressing

• Mezze, Chefs SelectionFor 2: $13.00For 4: $21.00

• Chardonnay Carrot Lentil Soup$6.00

Vegetarian

• Warm Goat Cheese$8.00
  with roasted eggplant and pepper dip

• Assortment Of Marinated Olives$6.00

• Salmon In Filo Pastry$10.00
  with goat cheese and truffle oil

• Grilled Shrimp Wrapped In Vine Leaves, Spicy Saffron Rouille$9.00

• Hummus & Warm Pita$6.00

• Potato & Celery Root Cakes$7.00
  pear spiced relish & sour cream

• Zucchini And Feta Fritters$8.00
  with ajvar

• Shepherd Salad$8.00
  with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil

• Caesar Salad$7.00
  with parmesan cheese, garlic croutons, home made dressing

• Pears, Walnuts & Gorgonzola$9.00
  with mixed greens & port wine dressing

• Greek Salad$7.00

• Seasonal Field Greens$6.00
  lemon & virgin oil dressing

• Chardonnay Carrot Lentil Soup$6.00

• Seared Sea Scallops$22.75
  with crab polenta cakes, asparagus, moscato, truffle butter sauce

• Pan Roasted Tilapia$18.75
  marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

• Home Made Spinach And Ricotta Stuffed Gnocchi$16.50
  home made spinach and ricotta stuffed gnocchi

• Slow Roasted Beet Risotto$16.50
  with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey

• Roasted Garlic Polenta$16.00
  wood grilled artichokes, spinach, tomato & olives

• Vegetable Tagine Over Cous Cous$16.00
  with sultanas, almonds, cinnamon, dates

• Mezze, Chefs SelectionFor Two: $13.00For Four: $21.00

Entrees

• Open Hearth Roast$22.50
  slow roasted lamb, vegetables & natural jus

• Beef Sirloin$23.75
  with gorgonzola walnut cream and garlic potato

• Mousaka$17.50
  with lamb, zucchini, eggplant & potato cracked pepper biscuit crust & shepherd salad

• Seared Sea Scallops$22.75
  with crab polenta cakes, asparagus, moscato, truffle butter sauce

• Pan Roasted Tilapia$18.75
  marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

• Home Made Spinach And Ricotta Stuffed Gnocchi$16.50
  with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

• Herb Grilled Chicken Breast$17.50
  with smoked mozzarella ravioli zucchini, sun dried tomato pesto cream

• Slow Roasted Beet Risotto$16.50
  with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey

• Roasted Garlic Polenta$16.00
  wood grilled artichokes, spinach, tomato & olives

• Vegetable Tagine Over Cous Cous$16.00
  with sultanas, almonds, cinnamon, dates

• Harissa Glazed Salmon$22.25
  served over cous cous ratatouille and green beans

Dessert

• Apple, Cherry And Pistachio Strudel$6.50
  with warm caramel and vanilla gelato

• Baklava$6.00
  with figs and lemon rosewater syrup

• Chocolate And Hazelnut Filled Crepes, Berry Sauce$7.50

• Glazed Apricots Filled$6.00
  with mascarpone and almonds

• Rice Pudding$7.50
  with vanilla gelato andwarm caramel

• Gelato: Vanilla$6.00
  chocolate; raspberry sorbet or todays treat

• Macedonian Wild Fig Sundae$7.00
  with vanilla gelato, almond frangipane & pomegranate caramel

• Chocolate Tort$8.00
  with raspberry sauce and warm caramel

• Poached Pear In Spice Red Wine Reduction$8.00