- Toro Tartare$26.00caviar and fresh wasabi
- Yellowtail Tartare$22.00caviar and fresh wasabi
- Sesame Chicken$13.00cucumbers and seasonal tomatoes
- Tuna Pizza$19.00crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli
- Diver Scallop Ceviche$18.00ume-yuzu, jalapeno, soba, herbs
- Morimoto Sashimi$25.00five assorted sashimi with seven sauces
- CarpaccioWhitefish: $16.00Salmon: $20.00Wagyu Beef: $28.00thinly sliced with yuzu soy, hot oil, and mitsuba leaf
- Hamachi$20.00ponzu, jalapeno
- Edamame$8.00fresh soybeans with sea salt
- Rock Shrimp Tempura$18.50spicy 'kochujan' aïoli
- Morimoto Tempura$14.00gorgonzola, roasted red pepper and daikon-soy sauces
- Spicy King Crab$28.00broiled on a half shell
- Sautéed Foie Gras and Grilled Eel$26.00sake meyer lemon, asian pear, sansho pepper
- 10 Hour Pork 'Kakuni'$13.00braised pork belly with hot rice porridge
- Yosedofu$16.00fresh tofu created at your table served with crab ankake and soy
- Wagyu Dumplings$15.00kanzuri-miso broth
- Cha-Soba$14.00chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping
- Inaniwa Udon$14.00chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping
- Uni Carbonara$23.00quail egg, smoked bacon, parmesan
- Morimoto Ramen Soup$13.00iron chef's chicken noodle soup
- Miso SoupTofu: $7.00Manila Clams: $10.50
- Dobin Mushi$10.00'steamed soup in a pot' shrimp, chicken and mushrooms
- Yasai Ramen$12.00vegetarian broth, rice noodle, japanese vegetables
- House Green Salad$10.00shaved bonito, yuzu vinaigrette
- Seared Tuna Mizuna Salad$20.00ginger-soy dressing, avocado, crispy shio kombu
- Calamari Tempura Salad$16.00mixed greens, white miso vinaigrette
- Lobster Ceviche Salad$22.00baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
- Crispy Rainbow Trout$28.00served whole with mapo tofu sauce, pickled daikon, cilantro
- Black Cod Miso$26.00su miso mustard
- Duck Duck Duck$33.00madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction
- Morimoto Surf and Turf$44.00wagyu filet, hamachi ribbons and avocado salad, herbed potatoes
- Chilean Sea Bass$32.00koji marinated and grilled, seasonal vegetables, shanton nage
- Arctic Char$28.00watercress puree, soy-honey vinaigrette, sugar snap peas, ikura, radish, turnips, spicy furikake
- Prime Dry Aged New York Strip Loin$39.00tempura vegetables, dashi soy and hot mustard aioli
- Ishi Yaki BopBuri (King Yellowtail): $29.00Kobe Beef: $42.00rice dish prepared at your table in hot river stone bowl
- Seafood 'Toban Yaki'$37.00sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
- Lemon Konbu Brined Chicken$27.00caramelized carrot curry puree, green garlic, pickled romanesco
- Tuna$8.00
- Spicy Tuna$9.00
- Yellowtail - Scallion$8.00
- Spicy Salmon$8.00
- Toro - Scallion
- Shrimp Tempura$9.00
- Soft Shell Crab$12.00
- California$9.00
- Eel - Avocado$10.00
- Seasonal Vegetable Maki$5.00
- Ume - Shiso - Cucumber$5.00
- Spicy Vegetable Tempura$6.00
- Shiitake Mushroom$6.00
- all selections served with three sauces: japanese salsa, ceviche and thai fish sauce
- King Crab$29.00
- Seasonal Oysters$18.00
- Kumamoto Oysters$18.00
- Kumamoto and Seasonal Oysters$18.00
- Maguro$5.00tuna
- Chu-Toromedium fatty tuna
- Oh-Torofatty tuna
- Unagi$6.00fresh water eel
- Anago$6.00sea eel
- Sake$4.00salmon
- Tamago$3.00egg omelet
- Kasutera$4.00shrimp pound cake
- Meat - Wagyu Beef$12.00
- Suzuki$3.00striped bass
- Hirame$4.00fluke
- Hamachi$4.00yellowtail
- Kanpachi$5.00amberjack
- Tai$5.00red snapper
- Amadai$5.00tilefish
- Shima Aji$6.00striped jack
- Kinmedai$10.00golden big eye snapper
- Sawara$3.00spanish mackerel
- Saba$5.00boston mackerel
- Aji$5.00jackfish
- Kohada$4.00shad
- Ika$3.00squid
- Ebi$4.00shrimp
- Hotate$4.00scallop
- Aoyagi$4.00orange clam
- Kani$5.00crab
- Mirugai$5.00giant clam
- Tako$6.00octopus
- Add Udama$3.00(quail egg) addition
- Tobiko$3.00flying fish roe
- Ikura$5.00salmon roe
- Uni$7.00sea urchin
- Wasabi Fried Rice$8.00
- Sake Butter Sauteed Japanese Mushrooms$8.00
- Shishito Peppers$8.00seasonal side
- Morimoto Martini$14.00morimoto junmai sake, grey goose, japanese cucumber
- Toschi Manhattan$14.00bulleit bourbon, toschi cherry juice, plum wine
- Buruberi Mojito$13.00bacardi superior, veev acai liquor, blueberry, mint
- Toge Toge$14.00milagro silver, cantaloupe puree, black-pepper simple
- Nashi Blossom$13.00bombay gin, pear puree, ginger simple
- Cilantro Gimlet$13.00ketel citroen, micro cilantro, lime
- Green Dragon$12.00smirnoff, thai basil, lemongrass simple, togarashi
- Lychee$14.00lychee liqueur, smirnoff vanilla, cranberry
- Golden Pear Martini$12.00absolut pears, ginger liqueur, blood orange
- Lancaster Winter Warmer Ale$7.00
- Asahi Super Dry$7.00
- Sapporo Premium$7.00
- Kirin Light$7.00
- Heineken$7.00
- Kaliber (Non-Alcoholic)$6.00
- Kirin Ichiban$10.00
- Morimoto Hazelnut Ale$12.00$16.00
- Morimoto Soba Ale$12.00$16.00
- Morimoto Black Obi Soba Ale$12.00$16.00
- Morimoto Imperial Pilsner$16.00$28.00
- Morimoto Signature Beer Flight$18.00
- Blanc De Blanc, Paul Louis - Loire Valley, France, Nv$10.00
- Prosecco, Bele Casel - Valdobbiadene, Italy, Nv$12.00
- Sparkling Rose, Domaine Chandon - Napa Valley, Ca, Nv$16.00
- Champagne, Veuve Cliquot, Yellow Label Brut - Reims, France, Nv$22.00
- Pinot Grigio, Ruffino Lumina - Veneto, Italy '13$9.00
- Sauvignon Blanc, Kim Crawford - Marlborough, New Zealand '13$16.00
- Gruner Veltliner, Herman Moser - Kremstal, Austria '12$14.00
- Sauvignon Blanc, Casa Lapostolle - Rapel Valley, Chile '13$12.00
- Chardonnay, Domaine De Rochers - Burgundy, France '13$15.00
- Riesling, Joel Gott - Columbia Valley, Washington '12$12.00
- Chardonnay, Wente, Morning Fog - Livermore Valley, California '13$13.00
- Muscadet, Chateau De L'oiseliniere - Loire Valley, France '12$15.00
- Cabardes, Chateau Jouclary - Languedoc, France '12$11.00
- Merlot, Sterling - Central Coast, California '12$12.00
- Cabernet, Souverain - North Coast, California '12$14.00
- Pinot Noir, Macmurray Ranch - Sonoma, California '12$14.00
- Pinot Noir, La Forge - Languedoc, France '12$14.00
- Malbec, Diseño - Mendoza, Argentina '12$12.00
- Meritage, Hayman & Hill - Monterey County, California '12$15.00
- South Pacific$7.00calpico, pineapple, cilantro
- Mandarin Ginger$7.00mandarin orange, candied ginger, ginger ale
- Rejuvenation$7.00pomegranate juice, sweet & sour, mint
- Morimoto OmakaseStarting at: $120.00Starting at: $150.00"chef's choice" a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine omakase is available sun-thurs until 10 pm and fri-sat until 11 pm
- Beverage Omakase$65.00$85.00a carefully chosen selection of beverages paired with each course of our chef's tasting menu
- Sake Omakase$85.00an all sake pairing featuring hand selected and signature sakes for each course of our chef's tasting menu
- Chef's CombinationStarting at: $40.00Starting at: $85.00Starting at: $85.00shi, sushi rolls and sashimi
- Morimoto: The Art of Japanese Cooking$40.00