Cold Appetizers

• Toro Tartare$26.00
  caviar and fresh wasabi

• Yellowtail Tartare$22.00
  caviar and fresh wasabi

• Sesame Chicken$13.00
  cucumbers and seasonal tomatoes

• Tuna Pizza$19.00
  crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli

• Diver Scallop Ceviche$18.00
  ume-yuzu, jalapeno, soba, herbs

• Morimoto Sashimi$25.00
  five assorted sashimi with seven sauces

• CarpaccioWhitefish: $16.00Salmon: $20.00Wagyu Beef: $28.00
  thinly sliced with yuzu soy, hot oil, and mitsuba leaf

• Hamachi$20.00
  ponzu, jalapeno

Hot Appetizers

• Edamame$8.00
  fresh soybeans with sea salt

• Rock Shrimp Tempura$18.50
  spicy 'kochujan' aïoli

• Morimoto Tempura$14.00
  gorgonzola, roasted red pepper and daikon-soy sauces

• Spicy King Crab$28.00
  broiled on a half shell

• Sautéed Foie Gras and Grilled Eel$26.00
  sake meyer lemon, asian pear, sansho pepper

• 10 Hour Pork 'Kakuni'$13.00
  braised pork belly with hot rice porridge

• Yosedofu$16.00
  fresh tofu created at your table served with crab ankake and soy

• Wagyu Dumplings$15.00
  kanzuri-miso broth

Noodles

• Cha-Soba$14.00
  chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping

• Inaniwa Udon$14.00
  chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping

• Uni Carbonara$23.00
  quail egg, smoked bacon, parmesan

Soups

• Morimoto Ramen Soup$13.00
  iron chef's chicken noodle soup

• Miso SoupTofu: $7.00Manila Clams: $10.50

• Dobin Mushi$10.00
  'steamed soup in a pot' shrimp, chicken and mushrooms

• Yasai Ramen$12.00
  vegetarian broth, rice noodle, japanese vegetables

Salads

• House Green Salad$10.00
  shaved bonito, yuzu vinaigrette

• Seared Tuna Mizuna Salad$20.00
  ginger-soy dressing, avocado, crispy shio kombu

• Calamari Tempura Salad$16.00
  mixed greens, white miso vinaigrette

• Lobster Ceviche Salad$22.00
  baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette

Entrees

• Crispy Rainbow Trout$28.00
  served whole with mapo tofu sauce, pickled daikon, cilantro

• Black Cod Miso$26.00
  su miso mustard

• Duck Duck Duck$33.00
  madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction

• Morimoto Surf and Turf$44.00
  wagyu filet, hamachi ribbons and avocado salad, herbed potatoes

• Chilean Sea Bass$32.00
  koji marinated and grilled, seasonal vegetables, shanton nage

• Arctic Char$28.00
  watercress puree, soy-honey vinaigrette, sugar snap peas, ikura, radish, turnips, spicy furikake

• Prime Dry Aged New York Strip Loin$39.00
  tempura vegetables, dashi soy and hot mustard aioli

• Ishi Yaki BopBuri (King Yellowtail): $29.00Kobe Beef: $42.00
  rice dish prepared at your table in hot river stone bowl

• Seafood 'Toban Yaki'$37.00
  sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter

• Lemon Konbu Brined Chicken$27.00
  caramelized carrot curry puree, green garlic, pickled romanesco

Sushi Rolls

• Tuna$8.00

• Spicy Tuna$9.00

• Yellowtail - Scallion$8.00

• Spicy Salmon$8.00

• Toro - Scallion

• Shrimp Tempura$9.00

• Soft Shell Crab$12.00

• California$9.00

• Eel - Avocado$10.00

Vegetarian Rolls

• Seasonal Vegetable Maki$5.00

• Ume - Shiso - Cucumber$5.00

• Spicy Vegetable Tempura$6.00

• Shiitake Mushroom$6.00

Raw Bar

• all selections served with three sauces: japanese salsa, ceviche and thai fish sauce
• King Crab$29.00

• Seasonal Oysters$18.00

• Kumamoto Oysters$18.00

• Kumamoto and Seasonal Oysters$18.00

Sushi and Sashimi

• Maguro$5.00
  tuna

• Chu-Toro
  medium fatty tuna

• Oh-Toro
  fatty tuna

• Unagi$6.00
  fresh water eel

• Anago$6.00
  sea eel

• Sake$4.00
  salmon

• Tamago$3.00
  egg omelet

• Kasutera$4.00
  shrimp pound cake

• Meat - Wagyu Beef$12.00

Sushi and Sashimi - Whitefish

• Suzuki$3.00
  striped bass

• Hirame$4.00
  fluke

• Hamachi$4.00
  yellowtail

• Kanpachi$5.00
  amberjack

• Tai$5.00
  red snapper

• Amadai$5.00
  tilefish

• Shima Aji$6.00
  striped jack

• Kinmedai$10.00
  golden big eye snapper

Sushi and Sashimi - Blue Skin

• Sawara$3.00
  spanish mackerel

• Saba$5.00
  boston mackerel

• Aji$5.00
  jackfish

• Kohada$4.00
  shad

Sushi and Sashimi - Shellfish

• Ika$3.00
  squid

• Ebi$4.00
  shrimp

• Hotate$4.00
  scallop

• Aoyagi$4.00
  orange clam

• Kani$5.00
  crab

• Mirugai$5.00
  giant clam

• Tako$6.00
  octopus

Sushi and Sashimi - Roe

• Add Udama$3.00
  (quail egg) addition

• Tobiko$3.00
  flying fish roe

• Ikura$5.00
  salmon roe

• Uni$7.00
  sea urchin

Sides

• Wasabi Fried Rice$8.00

• Sake Butter Sauteed Japanese Mushrooms$8.00

• Shishito Peppers$8.00
  seasonal side

Signature Cocktails

Bold

• Morimoto Martini$14.00
  morimoto junmai sake, grey goose, japanese cucumber

• Toschi Manhattan$14.00
  bulleit bourbon, toschi cherry juice, plum wine

Smooth

• Buruberi Mojito$13.00
  bacardi superior, veev acai liquor, blueberry, mint

• Toge Toge$14.00
  milagro silver, cantaloupe puree, black-pepper simple

• Nashi Blossom$13.00
  bombay gin, pear puree, ginger simple

• Cilantro Gimlet$13.00
  ketel citroen, micro cilantro, lime

Sweet

• Green Dragon$12.00
  smirnoff, thai basil, lemongrass simple, togarashi

• Lychee$14.00
  lychee liqueur, smirnoff vanilla, cranberry

• Golden Pear Martini$12.00
  absolut pears, ginger liqueur, blood orange

Beer

• Lancaster Winter Warmer Ale$7.00

• Asahi Super Dry$7.00

• Sapporo Premium$7.00

• Kirin Light$7.00

• Heineken$7.00

• Kaliber (Non-Alcoholic)$6.00

• Kirin Ichiban$10.00

• Morimoto Hazelnut Ale$12.00$16.00

• Morimoto Soba Ale$12.00$16.00

• Morimoto Black Obi Soba Ale$12.00$16.00

• Morimoto Imperial Pilsner$16.00$28.00

• Morimoto Signature Beer Flight$18.00

Wine by the Glass

Sparkling

• Blanc De Blanc, Paul Louis - Loire Valley, France, Nv$10.00

• Prosecco, Bele Casel - Valdobbiadene, Italy, Nv$12.00

• Sparkling Rose, Domaine Chandon - Napa Valley, Ca, Nv$16.00

• Champagne, Veuve Cliquot, Yellow Label Brut - Reims, France, Nv$22.00

White

• Pinot Grigio, Ruffino Lumina - Veneto, Italy '13$9.00

• Sauvignon Blanc, Kim Crawford - Marlborough, New Zealand '13$16.00

• Gruner Veltliner, Herman Moser - Kremstal, Austria '12$14.00

• Sauvignon Blanc, Casa Lapostolle - Rapel Valley, Chile '13$12.00

• Chardonnay, Domaine De Rochers - Burgundy, France '13$15.00

• Riesling, Joel Gott - Columbia Valley, Washington '12$12.00

• Chardonnay, Wente, Morning Fog - Livermore Valley, California '13$13.00

• Muscadet, Chateau De L'oiseliniere - Loire Valley, France '12$15.00

Rose

• Cabardes, Chateau Jouclary - Languedoc, France '12$11.00

Red

• Merlot, Sterling - Central Coast, California '12$12.00

• Cabernet, Souverain - North Coast, California '12$14.00

• Pinot Noir, Macmurray Ranch - Sonoma, California '12$14.00

• Pinot Noir, La Forge - Languedoc, France '12$14.00

• Malbec, Diseño - Mendoza, Argentina '12$12.00

• Meritage, Hayman & Hill - Monterey County, California '12$15.00

Non-Alcoholic Specialties

• South Pacific$7.00
  calpico, pineapple, cilantro

• Mandarin Ginger$7.00
  mandarin orange, candied ginger, ginger ale

• Rejuvenation$7.00
  pomegranate juice, sweet & sour, mint

Main

• Morimoto OmakaseStarting at: $120.00Starting at: $150.00
  "chef's choice" a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine omakase is available sun-thurs until 10 pm and fri-sat until 11 pm

• Beverage Omakase$65.00$85.00
  a carefully chosen selection of beverages paired with each course of our chef's tasting menu

• Sake Omakase$85.00
  an all sake pairing featuring hand selected and signature sakes for each course of our chef's tasting menu

• Chef's CombinationStarting at: $40.00Starting at: $85.00Starting at: $85.00
  shi, sushi rolls and sashimi

• Morimoto: The Art of Japanese Cooking$40.00