- Soup Du Jour$7.00
- French Onion Soup$8.00
- Le Plateau de Fromage$18.00
- Le Pate du Chef$12.00
- Fricasse of Snail$14.00Mushroom & Cognac Flambe
- Classic Garlic Snails$14.00
- Confit of Duck Over Concassee of Apple$18.00
- Salade Folle$7.00Honey, balsamic vinaigrette
- Bouquet D'Endive$12.00Walnuts, Roquefort & Mustard Vinaigrette
- Classic Salade Nicoise$14.00
- Oven Roasted Beets and Goat Cheese Salad$12.00Citrus, Champagne Dressing
- Antipasto du Chef$16.00
- Steak Frites$36.00
- Braised Lamb Shank a La Tuscan$28.00
- Le Roasted Long Island Duck, Cassis Berry Sauce$32.00
- 1/2 Herb Roasted Chicken au Jus$26.00
- Black Pepper Crusted Salmon in Honey$30.00Mustard Glaze over Red Cabbage Ragout
- Les Moules aux Ricard$22.00
- Asian Style, Sushi Grade Tuna Indochine$28.00