- Samosa$5.45crisp, savory pastries filled with spiced potatoes and green peas
- Hara Bhara Kebab$5.95spinach and homemade cheese patties with ground nuts
- Vegetable Pakora$4.95mixed vegetable fritters
- Chowk Ke Aloo Chat$5.45pan-fried potato patties topped with wheat crisps and sweet and sour sauce
- Papadum$2.45baked thin and crispy lentil cracker
- Tandoori Bharwa Aloo$7.45scooped potatoes filled with potato hash, raisins and cashews
- Assorted Veggie Platter$8.45samosa, pakora, papadum and hara kebab
- Chicken Potli Samosa$7.45crisp, savory pastries filled chicken and green peas
- Masala Jhinga$9.45tiger prawns tossed with onion green peppers in hot garlic sauce
- Smoked Tomato Shorba$3.75garden fresh tomatoes and coriander with smoke flavored soup
- Mulligatawny Soup$4.95lentils, coconut milk, chicken broth garnished with diced chicken and curry leaves - classic anglo-indian soup
- Garden Salad$4.45mesclun green, sliced tomatoes, cucumbers, red onions and bell peppers with mint
- Raita$3.95refreshing yogurt dipping sauce, with crisp grated cucumbers
- Plain Naan$2.45baked, leavened bread
- Butter Naan$2.95baked, leavened bread spread with fresh, homemade butter
- Garlic Naan$3.25baked, leavened bread flavored with chopped garlic, and garnished with fresh cilantro
- Shahi Naan$4.25baked, leavened bread stuffed with nuts, raisins and coconut powder
- Parantha$3.45multi-layered wheat flour bread
- Aloo Parantha$3.45flat bread with potato stuffing
- Tandoori Roti$2.25whole wheat bread
- Poori$3.50fried, puffed, very soft whole wheat bread (2 pcs)
- Assorted Breads$8.45plain naan, onion kulcha and pudina parantha
- Saffron Rice$2.25saffron flavored finest basmati rice
- White Rice$1.95steamed basmati rice
- Brown Rice$2.45long grain brown basmati rice cooked in full-flavors, garnished with fresh mint
- Paneer Tikka$12.95fresh cottage cheese kebabs battered in yogurt and ajwain, cooked in clay oven
- Murgh Malai Kebab$15.45boneless chicken breast marinated in hung curd and spices roasted in the clay oven
- Barrah Kebab$18.95leg of lamb cubes and chops, marinated in yogurt and a melange of spices broiled in the tandoor
- Ambrosia Special Kebab$22.95rack of lamb marinated in our chef's special spices cooked in earthen oven
- Seekh Kebabi$16.95tender rolls of succulent minced lamb spiced with cumin and saffron, then cooked in the tandoor
- Royal Lamb Kebab$16.95boneless leg of lamb cubes, marinated in a special spice mixture cooked in earthen oven
- Tandoor Mixed Grill$22.95tandoori chicken, royal lamb kebab, murgh malai tikka, seekh kebab and prawn
- Tandoori Lobster$29.95twin-lobster tails in a special blend of spices cooked over a low fire in the tandoor
- Tandoor Seafood Platter$26.95combination of lobster tail, basa, salmon and prawns
- Dal Bukhara$9.95dish of flavorful black lentils simmered overnight over slow fire, a favorite with gourmets
- Aloo Gobi$9.95potatoes and cauliflower in a mixture of spices
- Malai Kafta$10.95cheese and vegetable dumplings cooked in a rich, aromatic sauce
- Shahi Paneer$11.95cubes of cottage cheese cooked in cream and tomato sauce
- Vegetable Korma$9.95mixed vegetables with dry fruits and nuts in a rich creamy sauce
- Mattar Paneer$10.95homemade cottage cheese and green peas cooked in special gravy
- Dum Aloo$10.95potatoes stuffed with dry apricots and mint, then cooked in our chef's special sauce
- Palak Paneer$10.95spinach and farmer's cheese cooked in the traditional north indian style
- Mushroom Masala$10.95button mushrooms sauteed with bell peppers and onions
- Baigan Bharta$10.95tandoori baked eggplant with a smoky flavor cooked with onions, tomatoes and homemade spices
- Kabuli Chana$9.95garbanzo beans cooked with exotic spices and ginger, then sprinkled with fresh cilantro
- Chicken Tikka Masala$14.95dish of roasted chicken breast cubes in our chef's secret sauce
- Butter Chicken$14.45tandoori-roasted, shredded chicken tossed in creamy tomato sauce
- Chicken Curry$13.95traditional chicken curry garnished with ginger and fresh cilantro
- Rogan Josh$15.95traditional lamb curry with flavor of exotic indian spices from the valley of kashmir
- Coconut Lamb Curry$15.95succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves
- Lamb Vindaloo$15.95lamb and potato morsels, cooked in a hot and tangy sauce, with a hint of vinegar - a specialty of goa
- Badami Gosht Korma$15.95royal lamb delicacy cooked in a richly flavored almond and saffron sauce
- Goan Fish Curry$16.95fresh halibut cubes cooked with spicy coconut sauce - traditional dish from goa
- Kerela Scallop Curry$15.45scallops simmered in fresh coconut milk and mustard sauce, flavored with aromatic curry leaves
- Kandhari Prawn Curry$16.95stir-fried prawns tossed in a spicy coconut curry
- Lobster Masala$28.95tangy and spicy twin lobster tail sauteed with onions and bell peppers in desi style