Small Plates

• Bocados$9.00
  olives, caper-berries, pecans, chips

• Diablos A Caballo$9.00
  sun-dried dates stuffed with valdeon spanish blue cheese and wrapped with bacon

• Albondigas Al Ajillo$9.00
  meatballs in a garlic sauce

• Hummus Picante Con Ajo$9.00
  spicy garlic hummus served with toasted pita infused rosemary olive oil

• Gambas En Salsa Verde$9.00
  shrimp baked in a delicious basil pesto sauce

• Boquerones Blancos$9.00
  white anchovy fillets marinated in olive oil and vinegar served with bread to help capture every delicious morse

• Mozarela Con Jamon Prosciutto$9.00
  mozzarella di bufala wrapped in translucent slices of the traditional italian ham, gently drizzled with olive oil and sprinkle of seasoning

• Pate De El Pais$9.00
  wonderful country pate served with traditional garnish of cornichons, spicy mustard and quince preserve, served with mixed greens in an olive oil drizzle

• Ensalada Del Campo$9.00
  creamy mozzarella di bufala and sun-dried tomatoes, with fresh basil and seasoning

• Bocadillos$9.00
  the toasted sandwich of spain, their panini. all served with a side of chips serrano ham and manchego cheese with butter and quince marmalade spread goat cheese and sun dried tomato

Large Plates

• Carne Guisada$11.00
  based on the traditional catalonian recipe, this beef stew combines spanish seasoning along with a special treat

• Pizza De Taberna$11.00
  a flat bread pizza topped with quiintiecial spanish ingredients, jamon de serrano and manchego

• Plato De Carne$12.00
  meat plate choice of three serrano ham, saucisson, basquise, pate, sopressata, prosciutto

• Combinacion$14.00
  combination plate choice of four items from the meat and or cheese plates

• Postre$7.00
  plato de chocolate a delicious selection of four chocolates from chocolate springs chocolatier, joshua needleman

• Bebidas Sin Alcohol$3.00Large Bottled Water: $7.00
  coffee, tea, soda, small bottled water, sparkling cider, fruit juice, non-alcoholic beer

• Plato De Queso$12.00
  cheese plate choice of three manchego(s), valdeon spanish blue(c w/g), idiazabal(s), camembert(c w/s), drunken goat(g)