- Dhai Papri Chat$4.95a cool north indian snack a hit with delhi's parliamentarians.
- Murgh Chat$4.95shredded chicken with chopped onions, fresh coriander tossed with herbs and tamarind chutney.
- Sabji Pakora$3.95assorted fresh vegetables dipped in butter & fried.
- Pyaz Bhaji$3.95sliced onion fritters
- Paneer Pakora$5.95slices of home made cottage cheese stuffed with mint chutney, dipped in lentin butter & fried.,
- Punjabi Samosa$4.95punjabi savory pastry filled with lightly spiced vegetables.
- Chicken Pakora$4.95succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried.
- Shammi Kabab$6.95lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried.
- Vegetable Cutlet$4.95subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried.
- The Chef's Platter$11.95a fine presentation of our choice assorted appetizers, recommended for two.
- Garam Shorbe
- Mulligatawany Shorba$5.95lentin soup made with herbs and mild indian spices
- Tamatar Shroba$5.95a deliciuos tomato soup flavored with herbs & garnished with fresh mint and cream.
- Raita$3.95whipped fresh cool yogurt with cucumber, carrots and tomatoes.
- Lassi$3.95a cool refreshing glass of buttermilk served plain, salted or sweet.
- Katchumber Salad$3.95tossed green salad (indian style)
- Onion Salad$2.95sliced onion with green chilies and tomatoes
- Pickles$1.95home made mixed pickle
- Saag Paneer$11.95home made cottage cheese in freshly chopped creamed spinach.
- Eggplant Bharta$11.95egg plant grilled over charcoal , mashed then cooked with fresh tomatoes, onions and spices.
- Malai Kofta$11.95croquettes of minced vegetables and cottage cheese in a light creamy sauce.
- Navrattan Korma$11.95mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.
- Dum Allo$11.95potatoes prepared with herbs and exotic spices in a dry sauce.
- Aloo Ghobi Masala$11.95florets of cauliflower and diced potatoes cooked with masala in a steam pot.
- Vegetable Jalfrezi$11.95fresh garden vegetables stir fried.
- Channa Masala$11.95garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.
- Daal$11.95creamed lentils with aromatic species.
- Mashroom Mattar$11.95sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.
- Paneer Makhani$11.95our fresh home made cottage cheese stewed in a creamy tomato gravy.
- Bhindi Do Peaza$11.95fresh okra lightly sauteed with onions, spices and tomatoes.
- Cumin Potatoes$11.95diced potatoes sauteed with cumin seeds and herbs.
- Zinga Masaledar$15.95large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.
- Zinga Malai$15.95prawn curry cooked with coconut milk and mild spices.
- Prawn Bhunda$15.95pan broiled prawns with brown onions and tomato.
- Prawn Curry Madras$15.95white prawn cooked in a hot onions and mustard sauce.
- Goan Fish Curry$12.95coked goan style in a light curry sauce with tomatoes.
- Chicken Tikka Masala$12.95barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.
- Prawn Curry Madras$12.95white prawn cooked in a hot onions and mustard sauce.
- Chicken Makhani$12.95a delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
- Chicken Corma Kashmiri$12.95selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.
- Chicken Saag$12.95curried chicken cooked with chopped fresh spinach in a creamy sauce.
- Chicken Vindaloo$12.95a specialty from the ex-portuguese colony of goa, boneless chicken in a famous fiery sharp sauce.
- Chicken Curry$12.95tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.
- Chicken Jalfrezi$12.95boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.
- Chicken Ceylon$12.95boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy.
- Chicken Keema$12.95ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
- Gosht Amritsari$13.95tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala.
- Saag Gosht$13.95curried tender pieces of lamb, cooked with chopped fresh spinach.
- Bhuna Gosht$13.95cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.
- Lamb Pasanda$13.95lamb marinated in yogurt and cooked in a lightly spiced cream sauce.
- Keema Curry$13.95minced lamb made with onion, garlic, ginger with exotic herbs and spices.
- Lamb Vindaloo$13.95lamb cooked in a fiery red curry sauce, a specialty of goa.
- Roganjosh$13.95lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.
- The Tandoor, A Pit Oven, Is Made From Choice Clays And Natural Binding Agents. All Meats, Poultry, And Seafood Stay Immersed Is Special Marinades Over A Long Period Of Time And Then Are Skewered And Broiled On Charcoal In The Tandoor. The Tandoor Is Also Employed To Turn Out A Most Exciting Variety Of Breads
- Jumbo Prawns Tandoori$18.95large juicy prawns marinated and broiled on a charcoal flame.
- Charbroiled Fish Tikka$18.95boneless fish cubes delicately marinated and broiled in the tandoor.
- Kabab_e_dilruba$14.95filled of chicken marinated with herbs in an almond paste and grilled over charcoal.
- Lamb Chops Kandhari$19.95recipe from the kandahar province of afghanistan. tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor.
- The Tandoori ChickenHalf: $9.95Full: $18.95spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame.
- Barra Kabab$15.95well marinated choice lamb scallops broiled in tandoor.
- Chicken Tikka$13.95boneless succulent nuggets of marinated chicken grilled in the tandoor.
- Sheek Kabab$13.95mildly spiced minced lamb rolls, skewered and grilled over charcoal.
- Vegetable Sheek Kabab$12.95assorted minced vegetables blended with exotic spices and herbs.
- Paneer Tikka$11.95cubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor.
- Naan$1.95fine flour bread, soft and fluffy.
- Roti$1.95whole wheat bread, plain and soft.
- Paratha$3.95buttered whole wheat bread layered and crispy.
- Aloo Paratha$4.95whole wheat bread stuffed with potatoes, peas and herbs.
- Kashmiri Naan$4.95leavened fine flour bread stuffed with almonds pistachios and cashews.
- Onion Kulcha$3.95a delightful fine flour bread, stuffed with onions and herbs.
- Mushroom Naan$4.95mushrooms onions and herbs make a delightful fine flour bread.
- Keema Naan$4.95fine flour bread stuffed with minced lamb, ginger and cilantro.
- Gourmet's Special Naan$3.95fine flour bread stuffed with chicken and herbs
- Shrimp Biryani$16.95long grained basmati rice cooked with shrimps, exotic herbs, and spices.
- Chicken Moghlai Biryani$12.95long grained basmati rice flavored with safforn and cooked with succulent pieces of chicken lightly spiced.
- Lamb Biryani$13.95a princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice.
- Vegetable Biryani$10.95basmati rice cooked with garden vegetables, spices, and yogurt.
- Zarda Pulao$7.95a kashmiri preparation rice cooked with milk, safforn and dry fruits.
- Peas Pulao$4.95naturally fragrant long grain basmati rice from the foot hills of the himalayas.
- Steamed Basmati Rice$3.95basmati rice cooked with safforn and a touch of spices.
- Tandoori Vegetables$13.95fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.
- Garlic Shrimps$19.95large and juicy prawns, prepared in our special marination and broiled in the clay oven, served with onion kulcha.
- Tandoori Snappers$19.95whole and freshly selected snappers marinated overnight in our exotic spices and cooked over charcoal in the clay oven, served on a bed of flavored rice.
- Chicken Reshmi Kebab$13.95tender and mildly spiced chicken rolls, skewered and carefully grilled in tandoor
- The Viceroy Of India's Dinner$59.95vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kabab, chicken tikka masala or roganjosh, saag paneer, daal, peas pulao, naan, chutney and pickles
- The Vegetarian's Delight$23.95a traditional indian vegetarian meal served on a platter with a variety of fresh vegetable dishes
- India's Sizzling Grill$24.95an assortment of tandoori specials sizzling tandoori prawn, tandoori chicken, chicken tikka, sheek kabab, boti kabab, navrattan korma, peas pulao, garlic naan
- A Non-vegetarian Delight$29.95a tradtional non-vegetarian meal served on normal platter with a variety fresh dishes
- Patra Ni Machi$21.95filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. served with peas pulao, onion kulcha, and sauteed vegetables.
- Achari Tikka$21.95succulent pieces of boneless chicken cooked with tickling spices in a sour base. served with vegetable jalfrezi, peas pulao, and garlic kulcha.
- Chicken Shaslik$21.95tender chicken pieces with bell peppers, tomatoes, and onions marinated in mild spices and grilled in the tandoor. served with pulao rice, vegetable korma, madras sauce, and onion kulcha.
- Paneer Khurchan$18.95slices of paneer cooked with onions, tomatoes, bell peppers, and mild spices. served with cumin potatoes, peas pulao, and peshwari naan.
- Rasmalai$4.95a popular north indian dessert of fresh home made cheese stewed with safforn flavored reduced milk, serve chilled.
- Gulab Jaman$4.95home made milk dumpling flavored with rose water and green cardamom.
- Kheer$4.95naturally fragrant basmati rice pudding served chilled with almonds and pistachio.
- Carrot Halwa$4.95grated baby carrots in a perfect blend of reduced milk and nut.
- Ice Cream$4.95please enquire about the selection from our server.