Appetizer

• Oak Creek Hot Wings1/2 Order (7 Wings): $8.95$13.95
  served with wasabi ranch and bleu cheese dressing.

• Thick-cut Beer-batter Onion Rings$6.95
  served with a mild southwest ranch dip.

• Brew Pub Pretzels$6.95
  two large soft pretzels prepared in our wood fired oven, served with ale infused cheese fondue.

• Vortex Veggie Platter$13.95
  our version of the british ploughman`s platter. assorted domestic cheeses, served alongside seasonal fruit and vegetables

• Canyon Crabcakes$11.95
  two mouth watering crabcakes sauteed to perfection and served with red pepper aioli.

• Wicked Pickles$6.95
  six beer battered fried pickle spears served with ranch dressing.

• Chicken Quesadilla$9.95
  rotisserie chicken, black beans, pepper jack cheese and poblano chile in two grilled flour tortillas and served with pico de gallo and sour cream.

• Cone Of Seasoned French Fries$5.95
  served with a trio of sauces: chipotle bbq, mustard aoili and ketchup for dipping.

Soups

• Ale-infused French Onion SoupCup: $4.95Bowl: $7.95
  topped with sourdough croutons and provolone cheese and finished in our wood burning oven

• Soup Of The DayCup: $3.95Bowl: $5.95

Salad

• Bbq Chicken Salad$13.95
  mixed garden greens tossed with honey mustard dressing, diced new potatoes, tomatoes and corn. topped with a grilled bbq`d chicken breast and fried onions.

• Greek Salad$11.95With Grilled Salmon: $15.95With Grilled Chicken: $13.95
  mixed golden greens, marinated artichoke hearts, vine ripe tomatoes, kalamata olives, red onion, feta cheese tossed in balsamic vinaigrette.

• Caesar Salad$10.95Add Anchovies: $11.95Add Grilled Chicken: $13.95Add Grilled Shrimp Or Salmon: $14.95
  crisp romaine lettuce tossed with our creamy caesar dressing and toasted croutons, garnished with shredded parmesan cheese.

• Citrus Salad$12.95With Grilled Salmon: $16.95With Grilled Chicken: $14.95
  arugula, mandarin oranges, grapefruit, shallots, roasted almonds, fresh mint tossed with honey lime reduction.

• Oak Creek Salad$13.95
  mixed garden greens topped with thinly sliced ham, oven roasted turkey, grilled zucchini, yellow squash, cheddar cheese, sprouts, scallions and hard boiled egg.

• Spinach Salad$12.95Add Grilled Shrimp Or Salmon: $16.95Add Grilled Chicken: $14.95
  baby spinach, hard boiled eggs, sliced red onion and hot bacon dressing topped with chopped walnuts, feta cheese and bacon crumbles.

• Light Harvest Chicken Salad$10.95
  savory chicken blended with red onions, walnut, apples, golden raisins, and basil mayonnaise served with mixed garden greens or as a sandwich.

Bbq Pork Ribs

• Red Rock RackHalf Rack: $15.95$15.95
  tender char-broiled baby back ribs, shellacked with house made bbq sauce.

Fish

• Beer Battered North Atlantic Cod - Fish & Chips$12.95
  served with painted desert slaw and waffle chips.

Fire Kissed Pizzas

• The Oak Creek Greek$19.95
  marinated artichoke hearts, vine ripened tomatoes, black olives, roasted garlic, red onions, capers, feta cheese and fresh thyme with garlic oil.

• My Favorite$19.95
  crimini mushrooms, fresh spinach, fontini and brie cheeses, red onions, roasted garlic and toasted pine nuts with garlic olive oil.

• Smoking Gun$19.95
  smoked gouda and provolone cheeses with caramelized onions, roasted garlic, sun dried tomatoes, pine nuts and basil pesto.

• Broken Arrow Barbecued Chicken$18.95
  roasted chicken, bbq sauce, caramelized onions, roasted garlic, smoked gouda and mozzarella topped with fresh cilantro.

• Dudley Do-right$19.95
  canadian bacon, mozzarella, ricotta cheese, roasted garlic, fresh basil, and red rock sauce.

• Meat Lovers$19.95
  canadian bacon, hot italian sausage, bratwurst, pepperoni and red rock sauce, topped with mozzarella cheese.

• Veggie Confetti$18.95
  grilled asparagus, roasted red peppers, grilled zucchini, mushrooms and fresh spinach, mozzarella and provalone cheeses with red rock sauce.

Entrees

• Cedar Plank Salmon$22.95
  with fresh atlantic salmon fillet, wood fired on a smoky cedar plank and served with asparagus almondine and wehani and basmati rice pilaf.

• Steak a La Helena$20.95
  certified angus marinated bistro steak char broiled to perfection and sliced on the bias, served with with brewhouse mashers and sauteed vegetables.

• Filet Mignon Or Pepper Crusted Filet$27.95
  the finest 8 oz. tenderloin of beef, charbroiled, served with margarita maitre d` butter or pepper encrusted and served with burgandy demi-glaze, both served with brewhouse mashers, sauteed vegetables.

• New York Strip Steak$25.95
  12 oz. steak served with green peppercorn steak butter, sauteed vegetables and brewhouse mashers.

• Brew Master's Special$15.95
  locally made bratwurst with polish and italian sausages, simmered in gold lager, grilled and served with bavarian sauerkraut and brewhouse mashers.

• Pinne Pasta Primevera$15.95
  penne pasta, grilled asparagus, zucchini, roasted red pepper, sun-dried tomatoes and marinated portabella mushrooms tossed with roasted garlic vegetable reduction and a hint of balsamic vinaigrette.

Sides

• Painted Desert Slaw$2.50

• French Fries$3.25

• Side Spinach Salad$7.25

• Nice Little House Salad$6.95

• Cottage Cheese$2.50

• Side Caesar Salad$7.25

Extra Pizza Toppings

• Extra Cheese$2.00

• Extra Vegetable$1.00

• Beer Simmered Bratwurst$2.50

• Extra Meat$2.50

• Pineapple$2.00

House Specials

• Beer Battered North Atlantic Cod - Fish & Chips$12.95
  served with painted desert slaw and waffle chips.

• Rotisserie Lemon Chicken$13.95
  served with french fries and painted desert slaw. half chicken slowly roasted with lemon herb pepper.

• Rotisserie Bbq Chicken$13.95
  served with french fries and painted desert slaw. half chicken basted with house bbq sauce.

• Bbq Pork Ribs - Red Rock Rack$25.95Half Chicken And Half Rack Combo: $24.95Half Rack: $18.95
  tender char-broiled baby back ribs, glazed with house made bbq sauce. served with french fries and painted desert slaw.

• Bbq Pork Ribs - Red Rock RackFull Rack: $25.95Half Rack: $18.95
  tender char-broiled baby back ribs, glazed with house made bbq sauce

Gourmet Burgers

• Tlaquepaque Burger$11.95Gourmet Toppings: $1.25
  char-broiled one-half pound certified angus ground chuck burger served with lettuce, vine ripe tomato, red onion and sharp cheddar. gourmet toppings - add grilled mushrooms and onions, bacon, avocado or jalapenos

• Mushroom Brie Burger$13.95
  char-broiled one-half pound certified angus burger served with brie cheese, sauteed mushrooms, onions arugula and steak sauce.

• Smokehouse Burger$13.95
  char-broiled one-half pound certified angus burger served with smoked gouda, our special barbecue sauce and topped with crispy fried onions.

• Baja Burger$13.95
  char-broiled one-half pound certified angus burger served with pepperjack cheese, avocado, chipotle sauce and topped with crispy cabbage and cilantro.

• Black Andd Blue Burger$13.95
  char-broiled one-half pound certified angus burger served with cajun spice and blue cheese crumbles.

• Turkey Burger$12.95
  with swiss cheese, cranberry aioli, lettuce, vine ripened tomatoes and red onion.

Gourmet Toppings

• Grilled Mushrooms And Onions$1.50

• Bacon$1.50

• Avocado$1.25

• Jalapenos$1.00

Desserts

• Chocolate Fantasy$6.95
  layers of dark, moist chocolate cake, smothered with rich frosting.

• Caroline And Erika$6.95
  ice cream cheesecake, homemade silky cream cheese filling on an oreo crust, served frozen.

• Apple Crisp$7.95
  baked to order, puff pastry topped with granny smith apples, complemented by vanilla bean ice cream and caramel sauce.

• Ala Mode$1.50

• Espresso Creme Brulee$5.50

• Fresh Seasonal Fruit$7.95
  tossed in honey lime reduction.