Apertivi

• Duval Leroy Brut, NV$28.00
  with Finocchietto cured salmon roe, herb butter, hearth bread

• Carta Aereo$18.00
  Makers Mark, lemon, Aperol, Sfumato, amaro, with fried rabbit livers

• Bisson Glera Prosecco$16.00
  with 30 mo Parmigiano-Reggiano

• Uncle Val$15.00
  Uncle Val's Botanical gin, tonic, Dolin blanc with olive crostini, orange citrus

Antipasti

• Tanara Giancarlo Prosciutto di Parma$25.00
  Langhirano, aged 30 month

• Octopus$18.00
  smoked bone marrow, chickpea, salsa verde

• Foie Gras$28.00
  rhubarb, candied ginger, thyme, cacao nibs

• Yellowtail Cruda$18.00
  avocado, toasted almonds, Colatura, shallot

• Georgie's Carrots$15.00
  warm ricotta, Bronte pistachio-hazelnut Dukkah, burnt honey vinaigrette

• Chilled Asparagus$17.00
  mousse di Parmigiano-Reggiano, breadcrumb

Salads

• Shaved Beets$14.00
  Salva Cremasco, walnuts, quince vinaigrette

• Locally Foraged Miner's Lettuce$11.00
  rhubarb, pickled rose petals

• Willowwood Farms Spring Kale Raab$14.00
  green chickpeas, lemon, organic soft cooked eggs

Pasta

• Zuppa Della Sera

• Tajarin$15.00
  with sage butter

• Tajarin$30.00
  with White Sturgeon caviar

• Risotto Mantecato$20.00$34.00
  wild ramps, 30-month Parmigiano-Reggiano

• Gnocchi alla Romana$17.00$30.00
  Anderson Valley Ranch lamb sugo, spuma di Parmigiano-Reggiano

• Pappardelle$18.00$36.00
  artichokes, fava beans, controne pepper, cured olive crumbs

Fish, Meat and Fowl

• Muscovy Duck Breast*$35.00
  escarole hearts, farro, sunflower seeds, Armagnac prunes, red currant brodo

• Pesce Della Sera

• Rabbit Braised in Arneis$36.00
  porcini, pancetta, gnocchi alla Romana, herbs

• Anderson Valley Lamb Rack 'Scottadita'*$45.00
  yogurt, Belgian endive, green chickpeas, walnuts

• Miyazaki Prefecture A5 Kuroge Wagyu*$95.00
  daily preparation

Contorni

• Cauliflower$13.00
  pine nut crema, cumin, cayenne, lime

• Steel Wheel Farm's Sunchokes$13.00
  bagna cauda