- Dungeness Crab Cakes$10.50with roasted red pepper aioli and tartar sauce
- Fried Calamari$8.95with cocktail
- Sauteed Mushroom Caps$7.95with garlic lemon butter sauce
- Prawns Saute Bordelaise$10.50
- Baked Artichoke Hearts, Bay Shrimp Cocktail$6.50
- Garlic, Mozzarella Dip Cocktail$8.95
- Cold Prawns$9.95
- Classic Caesar Salad$6.95hearts of romaine, pecorino romano, and garlic croutons
- Large Classic Caesar Salad$14.95with grilled chicken breast or bay shrimp
- Large Greek Salad$9.95garden greens, cucumbers, kalamata olives, tomatoes, feta cheese, and a unique mediterranean dressing
- Served With Soup Of The Day Or House Salad...caesar Salad Add $3.25
- Grilled Portabella Mushroom Ravioli$17.95tomato basil sauce and pecorino romano cheese
- Four Cheese Baked Ziti$17.75tossed with cheddar, jack, mozzarella and pecorino romano garnished with sun dried tomatoes
- Seafood Penne$17.95fresh seafood of the day, sauteed with garlic, green peas, and a brandy cream sauce
- Fettuccine Florentine$18.00strips of chicken breast sauteed with spinach, cream and pecorino romano
- Black Tiger Prawn Linguini$18.95prawns with sun dried tomatoes, capers, fresh basil, garlic, lemon butter, and with wine
- Veal Parmigiana Over Linguini$18.95breaded pan fried veal, baked with marinara sauce and mozzarella cheese
- Fettuccine Primavera$17.95medley vegetables, tossed with garlic, alfredo sauce and pecorino romano
- Three Course Prix-fixe Change Daily$24.95soup or salad main course and dessert
- Served With Soup Of The Day Or House Salad...caesar Salad Add $3.25
- Grilled Filet Mignon$31.95an 8 oz filet of beef wrapped in bacon served on a bed of sauteed mushrooms and topped with bearnaise sauce
- Tournedo Rossini$32.00pan seared 8 oz filet of beef topped with foi grass and black truffles, maderia wine demi-glace sauce
- Broiled New York Steak$28.9510 oz steak broiled topped w/ grilled maui onions and balsamic reduction
- Grilled Pork Tenderloin$17.95medallions of pork served with green peppercorn brandy dijionnaise sauce
- Lamb Sirloin Steak$18.95broiled over an open flame, served with sun dried tomatoes cabernet wine demi-glace sauce
- Veal Scaloppini Piccata$18.95veal sauteed with mushrooms and capers in a lemon white wine butter sauce
- Calf Liver & Onions$17.95sauteed calf liver served with grilled onions, bacon, and demi glace
- Chicken Madeira$17.95sauteed chicken breast, mushrooms, diced tomatoes, madeira wine, and demi glace
- Jumbo Shrimp$17.95fried in vegetable oil, served w/ lemon and house made cocktail and tartar sauce
- Australian Lobster Tail$54.95baked to perfection, served with drawn butter
- Fresh Broiled King Salmon$17.95fresh atlantic king salmon broiled to perfection and topped with a dill sauce
- Salmon Wellington En Croute$20.75filet of king salmon stuffed with crabmeat and baked in a flaky puff pastry, served with beurre blanc sauce
- Sauteed Scalone Almondine$18.95blend of scallops and abalone sauteed dore served with almondine sauce
- Creme Brulee$6.50
- Tiramsu$6.50
- New York Cheesecake$6.50
- Doule Chocolarte Fudge Cake$6.50
- Chocolate Mousse$5.95
- Vanilla Ice Cream$4.95