Hors D'oeuvres

• Brie En Croute$10.00
  brie cheese baked in puff pastry, served with roasted garlic, apples & berry compote

• Les Escargots$8.00
  snails served in persillade butter

• Plateau De Fromage$12.00
  an assortment of cheeses, served with fresh fruit & roasted garlic

• Les Moules$12.00
  mussels sautéed with garlic, shallots, white wine & parsley. finished with a drop of cream

• Plateau D'olives$10.00
  warmed greek olives with seasoned olive oil, chèvre, tomatoes & roasted garlic

Soupes

• Soupe A L'oignonCup: $4.00bowl: $6.00
  our vegetarian rendition of the french favorite with crustini & melted swiss

• Soupe Du JourCup: $4.00bowl: $6.00
  ask about today’s special

Salades

• Salade De Poires$12.00half: $8.00
  mixed greens tossed with apple-ginger vinaigrette, topped with poached pears, candied walnuts & crumbled chèvre

• Salade Lyonnaise$12.00half: $8.00
  mixed greens tossed with dijon vinaigrette topped with thick bacon, diced tomatoes, crustini and a poached egg

• Salade Niçoise Seared$14.00
  ahi tuna steak served on a bed of mixed greens with green beans, roasted red bell pepper, red potatoes, tomatoes, hard-boiled egg & greek olives, drizzled with a tarragon, lemon & garlic vinaigrette

• Salade Règime$10.00Half: $7.00
  mixed greens, sliced apples, blue cheese, toasted almonds & house vinaigrette

Dinner

• we use only locally sourced, humanely raised meat
• Moules Et Bouquet Provençal$15.50
  linguini tossed with mussels, tiger shrimp, capers, tomatoes, fresh basil, scallions, parsley, greek olives & feta

• Steak Au Poivre$19.00
  a 9oz steak served with a burgundy cream sauce, potatoes & sautéed seasonal vegetables

• Cassoulet$16.50
  roasted pork, braised lamb, bacon & sausage with white beans baked & topped with herbed bread crumbs & parmesan

• Seared Tuna Steak$15.50
  wild caught tuna steak served rare with sautéed seasonal vegetables & wild rice. topped with fresh tomato, basil, capers & lemon-garlic dressing

• Boeuf Bourguignon$16.00
  traditional french stew with braised beef, bacon, potatoes, carrots, celery, mushrooms & red wine. served with a flakey puff pastry

• Chicken Cordon Bleu$16.50
  breaded, fried chicken stuffed with black forest ham & melted swiss cheese. drizzled with dijon cream sauce. served with sautéed seasonal vegetables & bacon

• Ravioli$12.00
  seasonal ravioli topped with sauce of the day, please ask your server for today’s special