Appetizers

• Vietnamese Spring Roll3 Pcs: $4.95
  crispy fried spring roll filled with ground pork, chicken & vegetable. also available vegetarian

• Fresh Summer Roll2 Pcs: $4.95
  a delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & asian basil. served chilled with peanut sauce. also available with tofu, shrimp, grilled beef 25 cents extra or chicken 25 cents extra

• Chicken Or Steak Teriyaki2 Pcs: $4.75
  skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. topped with roasted peanuts

• Lemongrass Wings6 Pcs: $7.50
  chicken wings marinated with our chef's specialty recipe and fried to golden brown

• Lemongrass Stars6 Pcs: $5.50
  crispy fried ravioli filled with chicken, taro, carrots and onions. served with sweet plum sauce

• Saigon Ravioli6 Pcs: $5.75
  steamed or fried, homemade dumplings filled with a mixture of chicken, pork & vegetables. served with ginger dipping sauce. also available vegetarian

• Lemongrass Sampler$10.50
  shrimp toast, steak teriyaki, lemongrass wings, spring roll and lemongrass stars

• Shrimp Toast$5.50
  grilled french bread with butter and shrimp mousse. served with sweet plum sauce

• Tofu Triangles$5.50
  deep fried tofu, served with peanut sauce

• Banh Xeo Crepe$9.50
  a traditional vietnamese crepe with shrimp, pork and vegetable. served with tomato, cucumber, lettuce, fresh watercress and a homemade nuoc cham sauce

• Sugar Cane Shrimp Cake$9.50
  a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection

• Roti Quail$9.75
  rotisserie quail marinated with lemongrass, sesame seeds and five spices

Soup

• Canh ChuaXl: $12.95L: $9.95S: $5.25
  choice of: chicken, shrimp or fish. a house specialty - mildly hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and asian basil in an aromatic spicy tamarind broth. a must try vietnamese soup

• Lemongrass Curry ChickenReg: $7.50S: $5.75
  tender chicken simmered in lemongrass curry with onions, potatoes and carrots. topped with cilantro

• Watercress SoupS: $4.75L: $7.50
  choice of: chicken, beef, shrimp or tofu with fresh watercress in an aromatic chicken broth topped with cilantro & dry onion.

• Spinach SoupS: $4.75L: $7.50
  choice of: chicken, beef, shrimp or tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion.

• Wonton Soup$4.75
  lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallions & cilantro.

• Soup "chai"$4.75
  assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion.

Salads

• Goi Salad$7.95
  choice of: shrimp, chicken or tofu. a light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. topped with roasted peanuts and dried onions

• Salmon Salad$10.50
  lettuce salad topped with lightly fried salmon and tossed in sesame dressing

• Vietnamese Noodle Salad$7.95
  assorted greens tossed with noodles and chicken in a vietnamese peanut vinaigrette. topped with roasted peanuts

Stir Fry

• Create Your Own Stir Fry Served With Steamed Jasmine Rice Or Brown Rice Add $0.50 Cents. Your Choice Of The Above Meat Or Seafood Sauteed In A Chef Special Brown Sauce With One Of The Following Vegetable Selections. Asparagus Add $1.00, Vegetable Medley,
• Create Your Own Stir FryChicken, Beef Or Pork: $11.50Shrimp (6): $12.95Tofu: $10.75
  served with steamed jasmine rice or brown rice (add 50 cents) your choice of the above meat or seafood sauteed in a chef special brown sauce with one of the following vegetable selections: asparagus (add $1.00), vegetable medley, broccoli, chinese broccoli, fresh mushroom, spinach, cashew nuts (add $1.00), watercress, string beans, ginger & scallion, peapod

Pho

• A Popular Vietnamese Noodle Soup. Choice Of Rice Pasta Pho Or Egg Noodle Mi And Our Selected Finest Meat In An Aromatic Beef Broth With Scallions, Onions, And Cilantro. Served With Bean Sprouts, Asian Basil And Lime
• Rare SteakXl: $9.25L: $7.95S: $7.25
  simply a tender, lean cut of beef

• BrisketXl: $9.25L: $7.95S: $7.25

• Beef Meatball$7.95

• Rare Steak, Tendon & Brisket$7.95

• Rare Steak, Tendon & Tripe$7.95

• Dac Biet$7.95
  large bowl of pho with rare steak, tendon, brisket and tripe

• Xe Lua$9.25
  just like dac biet but in an extra large bowl

• Pho ChickenXl: $9.25L: $7.95S: $7.25
  noodle soup with shredded chicken, cilantro, scallions & onions in beef broth

• Lemongrass Pho SatayS: $7.75L: $8.25
  a beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth.

• Pho Fisherman$7.95
  rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish cake in chicken broth.

• Pho Fish Ball$7.95
  pho with our chef's homemade fish ball.

• Pho Salmon Fillet$8.25
  a salmon lover's noodle soup.

• Pho Shrimp$8.25
  rice pasta with shrimp in a clear chicken broth.

• Pho Vegetable$7.95
  rice pasta with assorted vegetables in chicken broth or vegetable broth. (add tofu $1.00 extra)

Chef Specialties

• Served With Steamed Jasmine Rice Or Brown Rice Add $0.50 Cents
• Saigon Crispy Fish
  a whole fresh striped bass pan fried to crispy brown and topped with a spicy sweet and sour sauce and cilantro.

• Ginger & Scallion Bass
  a whole fresh striped bass steamed with ginger and scallion soy vinaigrette.

• Soft Shell Crab
  fresh soft-shell crab sauteed with ginger, scallions and garlic sauce.

• Lobster With Ginger & Scallions
  fresh new england lobsters sauteed or steamed with a scallion & ginger sauce.

• Lemongrass Boneless Duck$16.95
  with lemongrass sauce topped with cilantro

• Pepper Chicken$12.50
  lightly fried white chicken meat sauteed dry with jalapeno, salt and pepper

• Mango Chicken$12.75
  freshly cut mango sauteed with chicken, onions and peppers in tangerine mango sauce

• Mango Shrimp6 Pcs: $13.75
  freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce

• Salmon Kho To$13.50
  salmon fillet casserole with caramelized peppercorn sauce topped with cilantro

• Pork Kho To$11.50
  tenderloin pork casserole with carmelized peppercorn sauce topped with cilantro

• Steak Luc Lac$15.95
  filet mignon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. a vietnamese favorite

• Saigon Mignon$18.75
  prime cut filet mignon grilled and prepared with a red wine sauce

• Mongolian Beef$11.95
  tenderloin beef sauteed with celery, onions, pepper & scallions in a black pepper sauce. topped with sesame seed

• Pacific Beef Or Chicken$11.50
  tenderloin beef sauteed with fresh tomatoes and sweet pineapples. a bon appetite sweet and sour entree

• Seafood With Asparagus$14.50
  shrimp, calamari & scallops sauteed with asparagus

• Saigon Shrimp$12.95
  fresh jumbo shrimp simmered in a spicy garlic sauce. topped with cilantro

• Mekong CurryChicken Or Beef: $11.95Shrimp (6) Or Scallop: $12.95Seafood Madness: $13.95
  sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce. topped with roasted peanuts

• Lemongrass Shrimp7 Pcs: $12.95

• Lemongrass Beef Or Chicken$11.95
  sauteed with lemongrass, celery, onions and peppers, in a house special sauce with a touch of chili pepper. topped with roasted peanuts

• Lemon Chicken$11.50
  breast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce

• Messy Salmon$12.95
  pan-seared salmon with green beans, carrots, onions, broccoli, zucchini, celery & tomato sauce

• Sea Of Vietnam$13.95
  shrimp, calamari & scallops sauteed with a seasonal vegetable medley in garlic sauce

• Black Bean Salmon$12.95
  lightly battered, fried & smothered with black bean sauce

• Pepper Shrimp (8) Or Calamari$13.50
  lightly fried then sauteed dry with jalapeno, salt and pepper

Vermicelli

• A Traditional Rice Vermicelli Dish Topped With The Finest Meat, Poultry, Or Seafood, Crispy Shredded Lettuce, Bean Sprouts, Scallions And Roasted Peanuts. Served With Homemade Nuoc Cham Sauce Or Peanut Sauce. Another Way To Have Rice Pasta
• Grilled Lemongrass Chicken, Beef Or Pork$8.25

• Grilled Shrimp$8.25

• Grilled Sugar Cane Shrimp$8.95

• Spring Roll$8.25

• Summer Roll$8.25

• Tofu$8.25

• Spring Roll & Grilled Chicken$8.50

• Spring Roll & Grilled Beef$8.50

• Spring Roll & Summer Roll$8.50

• Grilled Beef & Sugar Cane Shrimp$8.95

• Grilled Shrimp, Pork & Spring Roll$8.95

Steamed Vermicelli Patties

• A Traditional Style Of Eating Angel Hair Rice Vermicelli. Your Selection Of Seafood Or Meat Is Rolled At The Table Into A Delicacy Rice Paper With Steamed Thin Vermicelli Patty, Cucumber, Crispy Lettuce And Ground Roasted Peanuts. Create Your Own Roll And
• Grilled Shrimp7 Pcs: $12.50

• Grilled Lemongrass Beef & Pork Or Chicken$11.95

• Grilled Sugar Cane Shrimp$12.95

• House Sampler$14.25
  grilled lemongrass pork, sugar cane shrimp & spring roll

Vegetarian & Tofu Entrees

• Served With Steamed Jasmine Rice Or Brown Rice Add $0.50 Cents
• Vegetarian Delight$9.75
  steamed or sauteed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in a light soy sauce

• Curry Tofu$10.75
  tofu sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in chef's special curry sauce. topped with roasted peanuts

• Tofu Delight$10.75
  tofu sauteed with assorted seasonal vegetables

• Lemongrass Tofu$10.75
  sauteed with celery, onion and pepper in chef's lemongrass sauce. topped with roasted peanuts

• Pacific Tofu$10.25
  a sweet & sour tofu entree. tofu sauteed with freshtomatoes & sweet pineapples

• Tofu With Asparagus$11.25

• Tofu With Watercress$9.75

• Tofu With Chinese Broccoli$9.75

• Tofu With Spinach$9.75

Fondue & Hot Pot

• Served With Vermicelli
• Beef Fondue With VinegarS: $18.95L: $24.95
  rare steak cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce

• Beef & Seafood Fondue With VinegarS: $20.95L: $26.95
  rare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce

• Fisherman's Hot PotS: $19.95L: $27.95
  shrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. served with special peanut sauce

• Tofu Hot PotS: $15.95L: $22.95
  fine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. served with special peanut sauce

Rice Plates

• A Traditional Viatnamese Rice Plate With Steamed Jasmine Rice, Fresh Tomatoes, Cucumber Slices, Lettuce & Our Homemade Nuoc Cham Sauce
• Grilled Chicken Leg Quarter$7.95
  chicken leg quarter marinated with lemongrass and asian spice, then grilled to perfection

• Grilled Beef, Chicken Or Pork Rice$7.95

• Grilled Pork Chop Rice$7.95

• Grilled Shrimp Rice6 Pcs: $9.25

Fried Rice & Fried Noodles

• Saigon Fried Rice$7.75
  stir-fried jasmine rice with a combination of shrimp, chicken, eggs, asian sausage & vegetables

• Jasmine Fried Rice$7.75
  stir-fried jasmine rice, the vietnamese way. choice of: chicken, beef, shrimp or tofu seafood $1.00 extra

• Pineapple Thai Fried Rice$8.95
  stir-fried jasmine rice, thai style with shrimp, chicken, egg, pineapple, raisin and scallion. topped with cilantro

• House Crispy-fried Noodles$9.95
  crispy-fried egg noodles, topped with vegetables and choice of: chicken or beef shrimp or seafood $1.00 extra

• House Lo Mein$8.95
  traditional pan-fried soft egg noodles with vegetables and a choice of: chicken, beef or tofu shrimp or seafood $1.00 extra

• House Chow Foon$8.95
  traditional pan-fried soft, flat rice noodles with a choice of either: chicken or beef shrimp or seafood $1.00 extra

• Pad Thai$9.25
  chicken & shrimp, vegetable or tofu

Dessert "che Ngoc"

• "che Dau" Rice Pudding$3.95
  sweet white beans rice pudding with coconut milk

• Caramel Flan$4.75
  topped with caramel coffee puree

• "chui Chien" Fried Banana$5.25
  fried banana topped with honey rum sauce & sesame seed. vietamese's favorite way to have banana

• Fried Banana A La Mode$5.95
  fried banana & ice cream topped with honey rum sauce & sesame seed

• Tropicana Coco$5.25
  coconut ice cream served with assorted tropical fruit and syrup

• Fried Ice Cream$5.95
  topped with honey & sesame seed

• Ice Cream$3.95
  coconut, ginger, green tea, chocolate, vanilla & watermelon sherbet. inquire about additional flavors

• Tiramisu$5.50

• Chocolate Mousse Cake$5.50

• Cheesecake$5.50