Egg Dishes

• Breakfast Favorites.
• 3 Egg Omelette Served with Fried Country Style Potatoes
  Potatoes with garlic and dill.

• Scrambled Eggs Served with Fried Country Style Potatoes
  Potatoes with garlic and dill.

Cold Appetizers

• Assorted Fish Platter
  Butterfish, homemade lox, and smoked vimba.

• Eel on Avocado
  Served with a special sauce.

Salads

• Fresh Vegetable Salad
  Tomatoes, cucumber, onion, Russian oil, and splash of vinegar.

• Spring Salad
  Cucumbers, radish, scallions, egg, and sour cream.

Meat Entrees

• All main dishes are served with choice of side order.
• Veal Chop
  In mustard sauce.

• Fillet Mignon

Desserts

• Ice Cream
  Vanilla or chocolate.

• Homemade Pastries
  Served with strawberries or cream cheese.