Appetizers

• Shrimp Cocktail$5.95
  crisp extra large shrimp served with lemon and our own tangy cocktail sauce

• Stuffed Cherry PeppersEach: $0.75
  hot cherry peppers marinated in olive oil, garlic and herbs and stuffed with filet of anchovies served with italian bread and butter

• French Onion Soup Au GratinCup: $2.95Crock: $3.95
  our own blend of herbs and tender onions simmered in a rich base topped with croutons and provolone cheese and baked to a golden brown

• Baked Stuffed Mushrooms$6.95
  our chef prepares these daily please ask your server how they are served today

• AntipastoSmall: $5.95Large: $9.95
  ham, pepperoni, salami, provolone and cheddar cheese, olives, peppers and fresh vegetables served with italian dressing

Salads

• salad dressings: ranch, italian, bleu cheese, french, parmesan peppercorn, fat free raspberry vinaigrette, balsamic vinaigrette, riviera, thousand island and oil & vinegar crumbled blue cheese $0.75 (our salads are enormous if your appetite isn’t, we’ll make you a smaller version)
• Chicken Salad$8.95
  grilled chicken strips, onion tomatoes, cheese, cucumbers and olives served on mixed greens for extra flavor add mesquite seasoning

• Steak Salad$9.95
  choice cuts of chilled beef marinated in our special blend of oil and spices served over spinach and topped with tomatoes, cucumbers, peppers, onions, black olives, egg and feta cheese

• Greek Salad$7.95W/chicken: $9.95
  the same salad as above -without the beef

• Julienne Salad$7.95
  mixed greens topped with ham, turkey, tomatoes, cucumbers, olives, onions, shredded cheddar cheese and egg

• Chef SaladSmall: $2.25Large: $2.75
  mixed salad greens garnished with tomato, carrots, onion and croutons

Entrees

• entrees include your choice of soup or salad (please refer to our salad page for our list of dressing choices) we also offer your choice of french fries, mashed potatoes, rice, pasta with red sauce or a baked potato italian bread served on request
• Boneless Chicken Breast$9.95
  boneless breast with your choice of seasoning: tangy bbq, honey glazed, cajun, mesquite or teriyaki

• Chicken Parmesan$10.95
  a lightly breaded chicken breast deep fried and smothered with red sauce and melted provolone cheese

• Petite Filet Mignon$14.95
  our choice center cut 5 ounce filets are extremely tender and delicious and charbroiled to perfection and served on garlic toast

• Baby Back RibsHalf Rack: $12.95Full Rack: $16.95
  our fabulously tender ribs basted with bbq sauce or honey glaze

• Veal Parmesan$12.95
  tender baby veal filet deep fried and smothered with red sauce and provolone cheese

Seafood

• seafood dinners are served with a fresh garden salad, coleslaw or a cup of soup and your choice of french fries, pasta, mashed potatoes, rice or baked potato bread & butter on request
• Baked Haddock$10.95
  we’re famous for having the best fish in western ny we have our fish delivered daily for ultimate freshness baked just right in butter or wine, or with a hint of garlic

• Our Chef’s Way$11.95
  perhaps it’s stuffed, seasoned, smothered or topped it changes every day, and it’s always delicious (ask how it is prepared today)

• Shrimp Or Scallop Scampi$13.95
  sautéed in butter, minced garlic and wine, our extra large fresh shrimp or fresh sea scallops make this a sumptuous dish and a favorite among our patrons (treat yourself have both)

• Broiled Salmon$12.95
  we offered this as a special and our salmon got such rave reviews we decided to make it available every day

• Broiled Sea Scallops$13.95
  fresh sea scallops broiled in butter and minced garlic

Desserts

• Cheesecake$3.25

• Cheesecake W/ Strawberries$3.75

• Vanilla Ice Cream$1.75

• Rainbow Sherbet$1.75

• Homemade Apple Pie$3.95