Appetizers from Kitchen

• Gyoza$5.50
  Pan fried or steamed Japanese pork and vegetable dumplings.

• Organic Edamame$4.75
  Boiled green soybeans tossed with sea salt.

Appetizers from Sushi Bar

• 6 Tuna Tataki$9.25
  Sliced rare tuna with daikon, served with ponzu sauce.

• 6 Pepper Tuna$9.25
  Peppered tuna steak, sliced with chef special sauce.

Chinese Cuisine Appetizers

• French FriesSmall: $3.00Large: $5.00

• Pork Egg RollSmall: $2.50Large: $4.50

Salad

• House Salad$3.50

• Seaweed Salad$6.00

Soup

• Egg Drop SoupSmall: $3.50

• Hot and Sour SoupSmall: $3.75Large: $6.00