Savory Option 1

• Tuna Crudo$15.00
  finger lime – avocado – radish – asian pear

• Study of Beets$11.00
  fennel – gooseberry – yogurt – curry

• Lolla Rosa$12.00
  squash – cabernet vinegar – burrata – quinoa

• Sourdough$9.00
  truffle butter – radicchio – ricotta salata – lemon

• Lobster$18.00
  stracciatella - mango - basil - petite lettuces

Savory Option 2

• Rabbit Pansotti$17.00
  rye - carrot top pesto - hazelnut - raisin

• Lightly Smoked Trout$16.00
  new potato – mustard – roe – onion

• Truffled Hen Egg$15.00
  maitake – burnt onion – sweetbreads – black truffle

• Farro Risotto$18.00
  bone marrow - octopus - shiso - parmesan

• Frog Legs$18.00
  aquarello rice – iberico – spinach – preserved garlic

Savory Option 3

• Duck Breast$19.00
  carrot – black garlic – huckleberry – barley

• Diver Scallops$33.00
  brown butter – asian pear – sunchoke – broccolini

• Hay Smoked Veal$39.00
  red cabbage - maitake - foie gras - bordelaise

• Roast Porcelet$30.00
  sweet potato – almond – parsley root – apple

• Côte de BoeufFor Two: $65.00
  painted hills ribeye – spinach & beef cheek ragout - herb brioche – truffled butter – new potato confit; $45 per person supplement to tasting menu

Sweet Option

• Citrus Ambrosia$9.00
  tapioca – sherbet – meringue – mango

• Gianduja Tart$9.00
  banana – vanilla – hazelnut – chocolate

• Caramel Apple$9.00
  salted caramel – popcorn – peanut – spice

• Ice Creams$9.00
  choice of house made ice creams

• Kunik$11.00
  apple butter - balsamic - grilled sourdough

Featured Items

• Foie Gras Truffles$9.00

• Red Table Lonza$10.00

• Wagyu Crudo$11.00

• Trout Latkes$9.00

• Iberico de Bellota$18.00

• Prosciutto di Parma$13.00