Beginnings

• Crispy vegetable rolls (paupia)$7.50

• Salt and pepper fried tofu$7.50
  with crushed peanuts sweet chili dipping sauce (tofu tod)

• Coconut and sesame crusted sweet potato$7.50
  with sweet crushed nuts dipping sauce (mun thet tod)

• Fresh rolls of vegetables & tofu$7.50
  with peanuts, chili, and lime vinaigrette (paupia sod)

• Thai spiced corn fritters$7.50
  served with cool cucumber and crushed peanuts salad (kao pode tod)

• Pan-fried Indian bread$7.95
  with eggplant, bell peppers, and basil with green curry (keow wan roti)

• Grilled chicken on bamboo skewers$6.95
  with toast and peanut 'satay' sauce (gai satay)

• Grilled pork skewers$6.95
  with 'nham jim jaew' dry chili dipping sauce (mu ping)

• Pan-fried dumplings of shrimp and pork$7.95
  served with Thai ginger soy (basil panstickers)

• Puff pastry of curried diced duck$7.95
  and sweet potato (curry puffs)

• Thai spiced fish cakes with yard long beans$7.95
  served with nuts and cucumber vinaigrette (tod mun)

• Crispy wrapped whole tiger prawns$8.95
  with sweet chili vinaigrette (goong gra bog)

• Golden pouches of crab and pork$8.95
  served with salad of cucumber and pineapple (toong tong)

• Charcoal grilled whole squid$8.95
  with chili, lime, and garlic sauce (plamuk ping)

• Fried calamari$9.95
  served with 'Sriracha' chili vinaigrette (plamuk tod)

Soup + Salad

• Chicken and mushrooms in lemongrass$6.95$10.95
  galanga, and coconut milk soup (dtom ka gai)

• Shrimp and mushrooms in spicy and sour lemongrass soup* (dtom yum goong)$6.95$10.95

• Mixed seafood in basil*$6.95$10.95
  lime, and lemongrass soup (poh taak)

• Fried tofu$10.95
  tomatoes, beansprouts, cucumber, & lettuce with curried-peanut dressing (basil's salad)

• Green papaya*$10.95
  string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing (somtum)

• Minced chicken salad*$10.95
  with cilantro, shallots, mint, lime, chili, & roasted rice powder (larb gai)

• Grilled eggplant salad$11.95
  with minced chicken & shrimp topped with lime-coconut dressing (yum makuer yao)

• Grilled skirt steak salad*$11.95
  with shallots, mint, cilantro, roasted rice, chili, and lime juice (neur namtok)

• Wild-caught Monterey squid salad*$11.95
  with shallots, cilantro, chili, and lime juice (yum plamuk)

Vegetables

• Garlic cauliflower (Galam nam pla)$10.95

• Stir-fried seasonal vegetables (Pad pak ruammit)$10.95

• Brussel sprouts wok-fried*$10.95
  with garlic and chili (Thai-style brussel sprouts)

• Eggplant*$10.95
  shitake mushroom, tofu, bell peppers, & scallions stir-fried in basil-chili jam (basil's eggplant)

• Stir-fried fresh tofu$10.95
  with green beans, water chestnuts, oyster mushrooms, and spring onions (monk's delight)

• Golden bean cakes$10.95
  with cashew nuts, mushroom, and onions in roasted chili jam (crunchy bean cakes)

• Grilled squash*$10.95
  eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry (pak rad kang)

• Fried tofu*$10.95
  peas, eggplant, squash, pumpkin, basil, & jalepeno in red curry tamarind sauce (pak tay po)

• Stir-fried kabocha squash*$10.95
  string beans, and Thai basil with 'pong gari' curry sauce (basil pumpkin)

Fish + Seafood

• Wok-fry shrimp*$14.95
  tender eggplant, yellow squash, and Thai basil in garlic chili sauce (shrimp eggplant)

• Light-fry tiger prawns wok-tossed in spicy tamarind*$14.95
  with crisped shallots and garlic (tamarind prawns)

• Shrimp, squid, and mussels stir-fried*$14.95
  with zuchini, onions, basil, and fresh chili peppers (pad talay ruam mit)

• 'Spicy' wok-fried crispy cat*$14.95
  with wild ginger, bell peppers, and peppercorn (pla-duk pad ped)

• Japanese scallops stir-fried in Thai chili-black bean sauce*$15.95
  served with tempura long beans (hoi kata)

• Prawns, scallops, squid, and mussels*$15.95
  served with eggplant and okra in green curry (kang talay)

• Grilled salmon*$16.95

• Grilled seabass*$18.95
  with baby bok choy & shitake mushrooms in wild ginger green curry (kiow wan pla)

• Grilled banana leaf wrapped wild caught
  with steamed vegetables and chili-lime sauce (pla pao)

• Deep-fried whole Tilapia
  with chili, shallots, cilantro, bell peppers, and sweet mango (pla rad pik)

Meats + Poultry

• Minced chicken stir-fried*$12.95
  with eggplant, bell peppers, basil, and Thai bird's eye chili (gai gra prao)

• Chicken breast stir-fried$12.95
  with cashew nuts, zuchini, bell peppers, & spring onions (gai ma-muang hinmapan)

• Crispy chicken*$12.95
  string beans, and peppers stir-fried with sweet & spicy 'pik-khing' curry (gai pik khing)

• Grilled eggplant*$13.95

• Slow-cook 1/2 chicken$15.95
  onions, & potatoes in mild yellow curry (kang gari gai)

• Thai barbequed 'all natural' 1/2 chicken$15.95
  with 'somtum' green papaya salad (gai yang)

• Roasted duck and snap peas stir-fried*$14.95
  with red curry paste and young peppercorn (curry peppercorn duck)

• Roasted duck in red curry$14.95
  with wilted cabbage, cherry tomatoes, and pineapples (kang bpet)

• Coconut braised pork shoulder*$13.95
  and 'kabocha' pumpkin in tangy red curry (kang kua mu)

• Chinese 'gai lan' broccoli, bell peppers*$13.95
  & crisped pork belly wok-fried in chili-garlic sauce (kana mu grob)

• Spicy southern Thai stir-fried pork shoulder*$13.95
  with asparagus and bell peppers (kua kling mu); mild option not available

• Charcoal grilled pork$13.95
  with pineapple, tomatoes, & cucumber slices (mu yang)

• Sizzling stir-fried skirt steak*$14.95
  with wild ginger, apple eggplant, yellow squash, and green curry (jungle beef)

• Wok-tossed sliced beef$14.95
  with lemongrass, red bell peppers, snap peas, & roasted chili jam (neur takai)

• Grilled marinated skirt steak$15.95
  with house curried-peanut sauce and steamed vegetables (praram rong song)

• Grilled 'all natural' Angus sirloin$17.95
  with Thai smoked mushroom and tomato relish (neur yang)

• Braised beef short ribs*$16.95

• Wok-fried lamb*$14.95
  with 3 types of chili, fresh basil leaves, onions, & bell peppers

• Grilled Australian rack of lamb, green beans*$18.95
  and carrots in red curry (basil's lamb curry)

Rice + Noodle

• Crab fried rice (kao pad pu)$12.50

• Thai pineapple fried rice$12.50
  with prawns and cashew nuts (kao pad sapparot)

• Turnip cakes stir-fried$10.50
  with egg, beansprouts & chives served with roasted 'Sriracha' chili (kanom pak gard)

• Spicy wide rice noodles*$12.50
  skirt steak, onions, carrots, & egg stir-fried with basil, garlic & chili (pad ke-mao)

• Pan-fried wide rice noodles$12.50
  with pork, chinese broccoli, egg, in Thai black bean sauce (pad se-ew)

• Fresh rice stick noodles stir-fried$12.50
  with shrimp, tofu, egg, nuts, bean sprouts, & chives (pad thai); try our spicy version!

• Stir-fried garlic noodle$13.50
  with prawns, mussels, squid and fresh basil (seafood bamee)

Extras

• Cool cucumber salad$2.50

• Peanut sauce$2.50

• Brown, Jasmine, sticky rice$2.50

• 'Roti' bread$3.00

• Fried egg$3.00

• Thai style omelette$6.00