Minestre

• Pasta E Fagioli$6.50
  Red beans with bone broth and ditalini pasta

• Soup of the Day$7.00

Insalate

• Cesare Di Andrea$8.00
  Baby romaine heart with whole wheat crostini

• Spring Mix$8.50
  With pecan, crumbled bacon, heirloom tomato & blue cheese

• Caprese$12.00
  Fresh mozzarella with cherry tomatoes, basil and extra virgin olive oil

Antipasti

• Grilled OctopusSmall: $15.00Large: $30.00
  Grilled local octopus, polenta cake and salsa

• Eggplant Zucchini$9.50
  Eggplant zucchini and goat cheese "cheese cake"

• Fontina Cheese Onion$9.00
  Fontina Cheese onion with truffle essence, "Fondue" served in onion shell

• Escargot Bourguignonne$10.00
  Escargot with "garlic butter and herbs"

• Beef Carpaccio$14.00
  Thin slice of tenderloin with caperberries, shaved parmigiano, extra virgin olive oil

• Lobster and Porcini Mushrooms$19.00
  Poached Maine lobster over sauteed porcini mushrooms

Primi Piatti

• All our pastas are homemade and cooked to order
• Bigoli Pasta with Duck Ragout$25.00

• Pappardelle$27.00
  with wild mushrooms and braised beef

• Gnocchi$21.00
  Four cheeses and walnuts

• Ravioli Surf and Turf$26.00
  "half wild mushrooms" half lobster

• Conchiglie "Amatriciana" Guanciale Tomatoes, Pecorino Chili$19.00

• Tagliolini Allo Scoglio$28.00
  Sauteed with the fish of the day

• Spaghettoni Lobster$36.00
  Tick spaghetti with lobster in fra diavolo sauce

Main Courses

• Hudson River Duck Breast$31.00
  with cherries and port wine reduction

• Kurobuta Pork Ribeye$28.00
  with cognac and green peppercorn sauce

• Boneless Rack of Lamb$40.00
  chargrilled and served with mebbiob and mushroom demi glaze

• Chicken Breast$24.00
  Stuffed with prosciutto and provolone cheese, with lemon sauce

• Boneless Short Ribs$34.00
  glazed with fresh orange and ginger sauce

• Veal Chop (16oz) Grilled
  Served with roasted pancetta au jus

• Veal Scaloppini of the Day$26.00

• Fish of the Day Selections