Appetizer

• Saganaki$8.95
  Pan-fried Greek cheese with oregano and lemon juice.

• Dolma$9.95
  Grape leaves stuffed with pine nuts, rice and served with yogurt sauce.

Salad

• Karides Salad$17.95
  Baby spinach with grilled prawns, artichoke hearts, feta cheese, carrots, croutons and a light balsamic vinaigrette olive oil dressing.

• Cafe Baklava Salad$15.95
  Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives topped with feta cheese, grilled chicken breast with lemon juice and a virgin olive oil dressing.

Wrap

• Served with your choice of house salad or French fries.
• Vegetarian Wrap$10.95
  Grilled eggplant, tomato, onions, bell peppers, zucchini, cauliflower with feta cheese, wrapped in lavash bread.

• Fish Wrap$12.95
  Fresh fillet tilapia fish marinated in lemon juice with onions, carrots and fresh tomatoes wrapped in lavash bread.

Black Sea Pizza

• Turkish regional cuisine is known for its rich flavors freshly made dough, baked in oven and cooked with the topping.
• Lamb Pide Pizza$17.95
  Ground lamb, fresh tomato, onion and cheese.

• Kavurma Pide Pizza$17.95
  Roasted veal, fresh tomato, onion and cheese.

Entrees

• Vegetarian Kebab$16.95
  Mushrooms, zucchini, onion, eggplantand bell pepper marinated with Mediterranean seasoning and grilled to perfections, served with falafel and hummus, rice pilaf and grilled vegetables.

• Karides Guvec$18.95
  Sauteed prawns, bell pepper, mushroom, garlic, onion, spinach, fresh tomato, topped with melted kasar cheese, baked in oven served with rice pilaf.