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State Directory- Each cheese fondue comes with artisan bread or gluten-free bread & select seasonal fruits & vegetables for dipping. Please choose one cheese fondue per cooktop. Prices are per person
- Cheddar**$8.25Aged cheddar & emmenthaler swiss cheeses, lager beer & garlic. Gluten free - request to be made with redbridge beer
- Bourbon Bacon Cheddar$8.50Lager beer with garlic, mustard powder, worcestershire, our cheddar blend; bourbon & bacon bits. Gluten free - request to be made with redbridge beer
vegetarian
- Quattro Formaggio$8.50Award-winning butterkäse & fontina cheeses blended with roasted garlic & basil & tomato pestos, accented with fresh mozzarella & parmesan
vegetarian
- Spinach Artichoke$8.50Fontina & butterkäse cheeses, spinach, artichoke hearts & garlic
vegetarian
- Classic Alpine$9.25Aged gruyère, raclette & fontina cheeses with white wine, garlic & a dash of nutmeg
vegetarian
- French Onion Gruyère$9.25Our classic alpine cheese blend melted into beef broth, caramelized onions & cracked pepper
vegetarian
- Premium Cheese Fondue Dippers$3.50Complement your cheese fondue with artisanal italian meats. Ask your server for details
- Rosemary Fries$3.50Thick-cut with rosemary- infused sea salt
vegetarian
- Each of our delicious salads features one of the melting pot's signature dressings
- Caesar$4.95Traditional caesar salad served with parmesan-encrusted pine nuts. Gluten free - request no croutons
vegetarian
- Strawberry Spinach$5.50Golden raisins, gorgonzola, strawberries, honey roasted almonds and strawberry vinaigrette atop spinach leaves
vegetarian
- House Salad**$5.50Romaine & iceberg lettuce, cheddar cheese, tomatoes, croutons & sliced egg with peppercorn ranch dressing or our house dressing. Gluten free - request no croutons
vegetarian
- California$5.95Mixed greens, roma tomatoes, candied pecans & gorgonzola cheese served with raspberry walnut vinaigrette
vegetarian
- Cheese Fondue + Fresh Salad + Chocolate Fondue$20.95All the things you love about the melting pot, brought together in one combination
- Mix & match 2-3 plates to create a full-size entrée. How do you fondue?
- Teriyaki-Marinated Sirloin* **$9.25
- Smoked Andouille Sausage*$7.25
- Filet Mignon*$11.25
- Angus Beef Sirloin*$10.50
- Memphis-Style Bbq Pork* **$7.95
- Rosemary Garlic Filet Mignon*$11.50
- Lemon Pepper Chicken*$7.50
- Honey Orange Duck*$7.95
- Herb-Crusted Chicken*$7.50
- Chicken Potstickers*$6.95
- Jumbo Shrimp*$10.95
- Sesame-Crusted Ahi Tuna*$9.95
- Salmon Filet* **$8.25
- Lobster Tail*$12.50
- Featured Pasta*$7.95
- Wild Mushroom Sacchetti*$6.95
- Thai Peanut¢marinated Tofu*$6.95
vegetarian
- Edamame*$4.25
vegetarian
- Traditional fondue where you cook your small plate in one of the cooking styles below. Served with potatoes, vegetables & our signature fondue dipping sauces (excluding pasta plates)
- Priced per pot
- Seasoned Court BouillonFresh, seasoned vegetable broth. Complimentary
vegetarian
- Mojo$2.95Caribbean-seasoned broth with fresh garlic & a citrus flair
vegetarian
- Coq Au Vin**$3.95Burgundy wine infused with fresh herbs, spices & mushrooms
vegetarian
- Bourguignonne$4.95Canola oil served with tempura & sesame batters. Gluten free - request no batters
vegetarian
- Let our chef grill your small plate to perfection before it arrives at your table. Served with an accompaniment & our warm dipping sauces
- All three sauces are included
- Goat Cheese FondueCreamy chèvre blended with a beurre blanc sauce
vegetarian
- MarsalaSweet marsala wine sauce topped with gorgonzola crumbles
- Savory CabernetDelectable red wine demi-glace reduction
- Quattro Macaroni & Cheese$4.95Havarti, gouda, mascarpone & parmesan
- Fresh Asparagus Risotto$4.95Finished with sicilian lemon oil
- Seasonal Roasted Vegetables$2.95A blend of seasonal vegetables
vegetarian
- Rosemary Fries$3.50Thick-cut with rosemary-infused sea salt
vegetarian
- Chocolate FondueYour experience wouldn't be complete without chocolate fondue. Our dessert menu has the decadent details
- The Full Fondue Experience$20.95Make It a 4-course by Adding Cheese, Salad and Chocolate to your Fondue Or Fondone