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State Directory- All salads served with Santino's famous Italian dressing. All large salads serve 2 people
- Antipasto SaladSmall: $6.25Large: $11.00
- Caesar SaladSmall: $6.25Large: $11.00
- Meatball Sub6" Sub: $6.7512" Sub: $12.00
- Mortadella Sub6" Sub: $6.7512" Sub: $12.00
- Chicken Marsalla$17.75Boneless, skinless breast of chicken sauteed with fresh garlic, mushroom and marsalla wine. All served with vegetables and a side of spaghetti with marinara sauce and 2 chunks of garlic bread
- Chicken Picatta$17.75Boneless, skinless breast of chicken sauteed with fresh garlic, capers, lemon juice and chardonnay wine. All served with vegetables and a side of spaghetti with marinara sauce and 2 chunks of garlic bread
- Pasta$9.99Spaghetti, penne or linquini
- Lasagna$11.99Lasagna with meat sauce
- We are very proud to have so much support from our patrons when we won Best Pizza In LA from the Huffington Post, Daniel Bruce the owner threw a pizza 24 ft into the sky to celebrate. Daniel's wife Cynthia Izzo's Pizza making family arrived in New York from Naples in Italy at the turn of the 20th Century. Their Pizza benefited from the larger ovens available. Extra Toppings: Pepperoni, Spicy Sausage, Meat Balls, Ham, Pineapple
- New York Round PizzaMedium: $12.50Large: $15.99Jumbo: $17.99The NY dough differs significantly from that found in the original Naples variety which is more tart, Cynthia is partial to Square and recently was vindicated when Naples Pizza won the Guinness book of records while Daniel (because he cannot throw square Pizza) prefers the round. Santino's Thin Crust style. Pizza begins with dough that is hand-made fresh daily from the finest Italian and Californian grown ingredients. Except the Pepperoni, that is grown in Chicago
- Calzone Milan$9.50Medium. Folded over pizza dough filled with ricotta cheese and mozzarella