Appetizers

• Escargot$10.00
  Langlinais French Bread, Garlic Butter

• Tartare of Tuna$18.00
  Seaweed Salad, Ginger Vinaigrette, Tobiko, Wonton Chips

• Crab Cake Minis$12.00
  Herb Roasted Garlic Aioli

• Pork Belly Lettuce Wraps$12.00
  Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapenos, Romaine Lettuce

• Prosciutto & Brie Board$20.00
  Roasted Garlic, Pickled Mustard Seeds, Fresh Fruit, Dry Mission Figs, Fruit Compote, Toast Points

• Za'atar Spiced Lamb & White Bean Hummus$14.00
  Olive Tapenade, Feta, Roasted Pine Nuts, Wood-Grilled Naan Bread

• Pan-Seared Foie Gras$18.00
  Blueberry Preserves, Pickled Vegetables, Fresh Fruit, Candied Walnuts & Wood-Grilled Bread

Second Course

• Local Tomato & Boursin Bisque$6.00$12.00
  Braised Local Tomatoes, Fresh Herbs, Boursin Cheese, EVOO

• Smoked Duck & Andouille Gumbo$8.00$16.00
  Pop's Gumbo, Langlinais French Bread

• Romaine Wedge$11.00
  Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes, Buttermilk Chive Dressing

• Southern Caesar Salad$7.00$10.00
  Shaved Parmesan, House Croutons, Deviled Egg

• Bluesiana Salad$10.00$15.00
  Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette

• House Salad$7.00$13.00
  Goat Cheese, Berries, Hearts of Palm, Pecan Vinaigrette

Seasonal Entrees

• Charley G's Bechamel Crab Cakes$14.00$20.00
  Summer Succotash, Herb Roasted Garlic Aioli

• Wood-Grilled Ōra King Salmon$30.00
  Summer Succotash, Butternut Squash Puree, Toasted Almond & Arugula Salad, Charred Lemon Vinaigrette

• Citrus Seasoned Wood-Grilled Yellowfin Tuna$28.00
  Avocado Puree, Mango Salsa, Cilantro Vinaigrette

• Market Pasta$18.00
  House Made Sundried Tomato Fettuccine, Melted Burrata, Smoked Cherry Tomatoes, Pepita Pesto, Balsamic Reduction

• Wood-Grilled Gulf Shrimp$32.00
  Roasted Garlic & Fresh Herb Couscous, Lump Crabmeat, Caramelized Pineapple & Serrano Glaze, Dill Tzatziki Sauce

• Cider Brined Pork Belly$18.00
  Celery Root Puree, Maple-Vanilla Gastrique, Apple Salad, Mint

• Pan-Seared Sea Bass$38.00
  Corn & Tasso Macque Choux, Creole Mustard Vinaigrette, Crispy Okra

• Market Catch of the Day
  Chef Holly's Seasonal Selection, Dock Fresh Catch

• Pan Seared Sea Scallops$38.00
  Roasted Butternut Squash & Smoked Duck Risotto, Apple Gastrique, Crispy Sage

• Lobster Scampi$47.00
  Sautéed Lobster Claw Meat, Wood-Grilled Lobster, Linguine, Lemon, Garlic White Wine Cream Sauce, Tobiko

• Crispy Duck$33.00
  Manchego Corn Grits, Asparagus, Blackberry Ginger Glaze

Premium Steaks

• 5oz Petit Filet$35.00

• 8oz Aged Filet$45.00

• Aged Ribeye$45.00

• Steak & Cake$48.00
  5oz Filet, Bechamel Crab Cake & Summer Succotash

• 5oz Filet Oscar$51.00
  Wood-Grilled Oscar Style, Fresh Crab, Asparagus, Lemon Caper Butter

• Surf & Turf
  5oz or 8oz Filet & Lobster Tail, Butter, Lemon

Table Sides

• Celery Root Puree$6.00

• Wood Grilled Asparagus$6.00

• Manchego Corn Grits$6.00

• Summer Succotash$6.00

• Corn & Tasso Macque Choux$6.00

• Yukon Gold Smashed Potatoes$6.00

• Smoked Duck, Pickled Cherries & Tarragon Risotto$8.00