- Oshitashisteamed spinach served cold
- Spinach Goma Aespinach with sesame sauce
- Blazed Duckwith soy sauce flavored
- Edamameboiled green soy beans
- Uzakufresh water eel and cucumber salad
- Yotsumichicken on skewers
- Karai Chickenspicy chicken
- Ninniku Chickengarlic chicken
- Tsumiremushrooms stuffed with ground chicken
- Tebachicken wings
- Beef Teriyakitender choice of beef served with vegetable a la carte /dinner
- Chicken Teriyakichicken served with vegetables a la carte /dinner
- Salmon Choose Froma) teriyaki b)shioyaki (salt and lemon) c) butter yaki a la carte / dinner
- Pork Shioga Yakithin slices of pork marinated in ginger sauce. served with sauteed vegetables a la carte /dinner
- Tonkatsucenter cut pork cutlet, breaded and deep fried a la carte / dinner
- Tamagocooked eggs
- Takooctopus
- Sabamackerel
- Anagosea eel
- Ikasquid