- Artichoke Alla Romana$8.00artichokes baked in romano sauce
- Mediterranean Sea Scallops$9.00lightly breaded sea scallops with mint and basil served with field greens
- Bresaola$10.00dried cured beef, field greens and parmgiano reggiano cheese topped with limoncella dressing
- Mussels In White Wine$9.00steamed mussels in white wine cream sauce
- Escagot All'italiana$8.00baked escargot in garlic butter and brandy
- specialty house dressing: balsamic, vinaigrette, ranch, french
- Limoncellalemon and olive oil
- Italian Vinaigrettered wine vinegar and olive oil
- Raspberry Vinaigretteraspberry vinegar and olive oil
- ZuppaCup: $3.50Bowl: $5.00
- Handmade Cannelloni$17.00group veal, spinach and ricotta with bechamel and marinated sauce
- Marinara$14.00With Meatballs: $16.00linguine served in a tomato sauce
- Penne Amatriciana$17.00pancetta, sauteed onions and hot pepper flakes in a marinara sauce
- Fettucini Bolognese$17.00italian meat sauce over egg fettuccine
- Mushroom Ravioli$17.00porcini and shiitake mushrooms served in a butter sage sauce
- Ravioli Di Ricotta$16.00served in a marinara or pesto sauce
- Lobster Ravioli$18.00served in boaster butter sauce
- Gnocchi Di Ricotta$15.00ricotta gnocchi served in a marinara sauce
- Rigatoni Alla Papalina$16.00rigatoni served in a cream sauce with peas and pancetta, topped with freshly ground pepper
- Chitarra Can Langostino$18.00chitarra pasta is served in a garlic tomato sauce with langostino lobster tossed with baby spinach
- Trofie Al Pesto$16.00trofie (uniquely twisted pasta) served in a pesto sauce with thinly sliced potatoes
- Pappardelle Con Salsiccia$18.00wide fettuccine, served in tomato sauce with sweet fennel seed sausages and tossed with baby shrimp
- Linguine Alle Vongole$18.00linguine with calms in a white wine or red sauce
- Vitella Piccata$20.00veal scaloppine with capers and lemon juice in a white wine sauce
- Vitella Al Marsala$20.00veal scaloppine with champignon mushrooms in a marsala wine sauce
- Vitella Al Vino Bianco$20.00veal scaloppine with champignon mushrooms in a white wine sauce
- Pollo Al Marsala$18.00chicken scaloppine with champignon mushrooms in a marsala wine sauce
- Salmone Alla Griglia$19.00grilled salmon with a citrus sauce