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State Directory- Spinach & Artichoke Dipserved with tortilla chips
- Classic Escargotparsley garlic butter
- Bruschettatenderloin, tomatoes, onions, balsamic reduction and Chef selection cheese
- Fried Calamariginger soy sauce
- Bacon Wrapped Shrimp^horseradish, honey glaze
- Pan Roasted Musselswhite wine, roasted garlic, breadcrumbs, parsley, tomatoes
- Choice of:
- Raw on the Half Shell^
- Baked Rockefeller^with creamed spinach
- Baked Onion Soup
- Cream of Mushroom Souppuff pastry top
- Charleston She Crab Soupsherry, chives
- House Saladgreens, tomatoes, cucumbers, red onion, choice of dressing
- Caesar Saladromaine leaves, caesar dressing, parmesan cheese, house made croutons
- Iceberg Wedge Saladtomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing
- Baby Spinach Saladbaby spinach, tomatoes, feta cheese, dried cranberries, toasted pecans, honey cider vinaigrette
- Pecan Crusted Chicken SaladMixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing. Sub Salmon or Shrimp +$3
- Grilled Steak Salad*mixed greens, tomatoes, blue cheese crumbles, crisp fried onions
- Includes a house or Caesar salad
- Shrimp & Grits^sautéed shrimp, peppers, onions, garlic, andouille, Geechie Boy™ grits
- Chicken PicattaPrestige Farms™ chicken sautéed with capers, lemon butter sauce, fresh fettuccini pasta, broccoli
- Crispy Fried Shrimphand breaded, hush puppies, cocktail sauce, house cut french fries
- Pecan Crusted ChickenPrestige Farms™ chicken, roasted sweet potato purée, bing cherry sauce
- BBQ Ribs^baby back ribs, smoked, braised, and broiled with Makers Mark™ BBQ sauce, choice of side
- Grilled Atlantic Salmon* ^lump crab, béarnaise sauce, grilled asparagus
- Steak Tips*tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation
- Shrimp & Scallopspan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh sun dried tomato spaghetti
- Signature Roasted Aged Prime Rib of Beef* ^USDA Choice, aged, choice of side; Available in 14 oz | 10 oz | 8 oz
- Includes a choice of side. Add a House or Caesar salad +$4, Add a Wedge or Kale salad +$6. Add to any Steak: Lump Crab Meat & béarnaise sauce | Au Poivre Preparation (three peppercorn brandy sauce & crispy fried onions) | Broiled Lobster Tail
- Center Cut Sirloin 6 oz* ^USDA Choice
- New York Strip 12 oz* ^USDA Choice, Bone-in
- Grilled Bone-In Cowboy Ribeye 16 oz* ^USDA Choice
- Filet Mignon 8 oz* ^USDA Choice, aged, hand cut
- Bone-In Pork Chop 12 oz* ^peach brandy sauce with garlic mashed potatoes
- Broiled Maine Lobster Tails^drawn butter
- Surf & Turf* ^6 oz bacon wrapped filet with mushroom demi glace and broiled lobster tail
- Pan Seared Scallops^butternut squash Carolina Gold risotto, roasted brussel sprouts
- Steak Frites* ^marinated & grilled steak, arugula salad with pickled peppers, beef demi glace, house cut fries
- Beef Stroganofffresh egg noodles, sour cream, parmesan cheese, mushrooms, chives
- Cheeseburger*8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut fries
- French Dipthinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus
- Horseradish Crusted Grouperpan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon butter sauce
- Catch of the Day - Mediterranean StyleGrilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil
- Chicken Pesto PastaPrestige Farms grilled chicken breast, pesto, tomatoes, asparagus, parmesan with fresh sundries tomato spaghetti
- Stone Ground SC Geechie Boy™ Grits
- Sweet Potato Puree
- Vegetable Medley
- Baked Potato
- Garlic Mashed Potatoes
- House Cut French Fries
- Spinach
- Broccoli
- Basket of 4 Honey Butter Croissants
- Roasted Brussel Sprouts, Local Apples, Bacon
- Grilled Asparagus