Starters

• Garlic Parmesan Fries$7.00House Fries (Cajun or Plain): $5.00
  House cut fries tossed in a garlic butter sauce and topped with grated parmesan cheese and fresh herbs

• House Onion Rings$8.00
  House cut onions, ale battered, served with house herbed buttermilk & BBQ sauces

• Fried House Pickles$7.00
  Ale battered and served with house remoulade

• House Pickled Vegetable Platter*$7.00
  A variety of organic vegetables, brined and cured in house

• Cheese & Local Salami Board*$15.00
  Artisan cheeses, two local cured natural MeatMen salamis, seasonal fruit, mixed nuts, ciabatta toast Or Chef's selection of artisan cheeses (without meat)

• Chef's Choice Vegan Hummus*$7.50
  Served with toasted ciabatta - or - raw vegetables

• Mary's All Natural Chicken Wings$8.50
  Served naked or dressed in your choice of sauce; Cajun, BBQ, habanero, or Buffalo

• Mussels in White Wine* -or- Draft Beer$15.00
  Steamed in a traditional broth of white wine, garlic and shallots, served with toasted ciabatta Or steamed in the draught beer of your choice!

• Baja Crab Pub Cakes$12.50
  Fresh Baja stone crab, roasted red peppers, garlic, shallots, parmesan and fresh herbs, served with house remoulade sauce

• Toasted Brussels*$8.00
  Brussel sprouts tossed in garlic butter sauce, drizzled with balsamic reduction

• Oven Baked Brie*$10.00
  Artisan Brie, seasonal house compote, crushed walnut, honey drizzle with grilled ciabatta bread

• Soup of the DayCup: $8.00Bowl: $12.00
  Please ask your server for details

Mains

• Our Signature Shepherd's Pie*$16.00
  Natural lamb, beef and seasonal organic vegetables, topped with toasted mashed potatoes

• Vegan Shepherd's Pie*$15.00
  Seasonal organic vegetables, non-gmo tofu, topped with toasted vegan mashed potatoes

• Stacked Portobello$15.00
  Market vegetables layered with herbed cream cheese, herbed panko, on a bed of brown rice, kale and cherry tomatoes, topped with balsamic drizzle

• Vegan Red Bean Burger$14.00
  Vegan patty of red beans, brown rice, onion and garlic with organic tomato garlic spread, on a toasted roll, bib lettuce, tomato, onion, house pickles, roasted poblano, served with house cut fries (Cajun or plain)

• Ritual Burger*$14.00
  Natural all beef patty, bib lettuce, tomato, onion, house pickles, and house aioli, served with house cut fries. add natural cheddar or blue cheese, fried egg, avocado, or grilled onions ($1 each)

• Brazen Sandwich$14.00
  Slow cooked pork shoulder - or - beef brisket on a toasted pretzel bun with blue cheese, and house slaw served with house cut fries

• Mary's Chicken and Market Vegetable Primavera$18.00
  House brined chicken seared to order, market vegetable medley, with pasta made by hand here in Ritual Kitchen. Try it vegetarian

• House Carved Beef Filet
  Cast iron grilled prime cut steak, confit potato galette, market vegetables, mushroom demiglaze

• Chocolate Stout Braised Beef Brisket$22.00
  All natural Beef brisket served with organic braised greens over a crispy potato bacon croquette

• Local Catch of the Day*$19.00
  Pan seared local filet from Catalina Offshore served with brown rice and local seasonal vegetables, topped with an almond brown butter pan sauce

• Fish & Chips$16.00Substitute Ale Battered Local Squash: $13.00
  Local catch from Catalina Offshore, ale battered, served with house cut fries and coleslaw. Try it vegetarian

• Seafood Gumbo$18.00
  All natural local MeatMen andouille sausage, local fish & scallops from Catalina Offshore, served over brown rice

• Pork Belly and Portobello Risotto$15.00No pork belly, just sautéed portabellos: $14.00
  Arborio rice in a garlic cream béchamel with crispy pork belly and sautéed portobellos