Appetizers

• Shrimp Cocktail

• Hot Wings

• Sautéed Mushrooms

• Spinach Artichoke Dip

• Potato Skins

• Onion Rings

Burger, Sandwiches & More

• Bull Pen Burger & Fries
  Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles

• Western Burger & Fries
  Served on a potato bun with BBQ sauce, bacon and onion ring

• Grilled Chicken or Shrimp Salad
  Chopped and served with tomatoes, onions, cheese, hard boiled egg

• Patty Melt & Fries
  Served on grilled rye with grilled onions and cheese

• Beef Dip & Fries
  Served on a french roll with au jus and creamy horseradish

Entrees

• Include one side and choice of soup or salad. Side Options: Mashed Potatoes | Baked Potato | Vegetables | French Fries. Homemade Dressings: Bleu Cheese | Ranch | Thousand Island | Honey Mustard | Italian. USDA choice beef, hand cut and trimmed daily. Charbroiled
• Prime Rib 12oz
  Only Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender

• NY Steak
  Crowned with an onion ring. Slighly marbled, full bodied and rich. Firm and meaty texture, flavorful

• Coulotte
  Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful

• Ground Beef
  Bacon-wrapped angus ground beef, topped with grilled onions

• Grilled Chicken Breast
  Topped with swiss cheese and sauteed mushrooms

• Rib Eye Steak
  Served with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak

• Filet Mignon
  Bacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor

• Tournedos
  Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms

• Grilled Salmon
  Sauteed in garlic, lemon, butter, and served with tartar sauce