Assiettes

• Create A Meal For Two Or Share Several Plates With Friends. All Selections Served With Organic, Multi-grain Bread From A Local French Bakery.
• Pate Au Poivre Noir$8.50
  fresh country style artisan pate made with free-range nitrate-free pork and all natural ingredients. served with cornichons and dijon mustard.

• Classic Salami$8.50
  a featured selection of salami served with cornichons, olives and dijon mustard.

• European-style Smoked Salmon$10.00
  european cold-smoked wild salmon, served with sliced english cucumbers, capers, dill creme fraiche and a lemon wedge.

• Grilled Sausage & Lentils$9.50
  split grilled sausage bedded on warm french green lentils seasoned with shallots and vinaigrette.

• Artisan Cheeses$9.50
  three artisan cheeses served with a selection of accompaniments. (v)

• Tartine$8.50
  split french baguette lightly baked with prosciutto, fig preserves and gorgonzola.

• Chef's Antipasti$10.00
  chef's selection of meat, fruit, artisan cheese, peppers, tapenade, olives and accompanier. (v option)

• Panini$10.00
  grilled organic multi-grain bread with a rotating selection of sandwich ingredients served with seasonal greens. (v option)

• Bruschetta$8.00
  grilled bread topped with our own selection of fresh ingredients.

• Pasta With Pesto Bechamel$8.50
  five cheese tortalini pasta with pesto bechamel. (v)

• Prosciotto Plate$9.50
  prosciutto, quince paste and small seasonal greens with fresh orange sections.

• Caprese$8.50
  fresh mozzarella, tomatoes and basil drizzled with balsamic-fig reduction and olive oil. (v)

• Tapenade & Croccantini$6.00
  mediterranean olive spread made with french nicoise olives, fresh herbs and garlic served with rosemary croccantini. (v)

• Kahlua Pecan Brie$9.50
  pan warmed goat brie in a kahlua pecan sauce served with our french bread. (v)

• Chorizo, Blue Cheese And Date Salad$9.50
  warm chorizo, crumbled valdeon spanish blue cheese , dates and seasonal greens with pomegranate molasses.

• Mediterranean Olives$4.00
  an assortment of mediterranean olives marinated in a brine of herbs and spices.

• Classic Green Salad$5.50
  seasonal greens tossed with house vinaigrette. (v)

• Roasted Beet Salad$8.50
  roasted beets and goat cheese with orange vinaigrette on a bed of mixed greens. (v)

• SoupsCup: $4.00Bowl: $6.00
  please see the slate board or ask your server as selection changes. (v option)

Desserts

• Please See The Slate Board Or Ask Your Server For Additional Rotating Selections.
• Housemade Chevre Ice Cream$6.00A La Mode: $3.00
  served with seasonal topping.

• Chocolate Mousse$6.00
  with sea salt and featured topping.

Other Dessert Specialties

• Brandy Alexander

• Tiramisu

• Grasshopper

• Sparkling Ruby

• Chocolate Cake Martini

• Gin Genie

• Lavendar French 75/76

• Mystical Hot Toddy