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State Directory- Additions* Goat cheese medallion $2.99, Grilled chicken $2.99, Grilled tofu $2.99, Grilled tuna $4.99, Grilled salmon $3.99, Sauteed shrimp $4.99.
- Poached Pear$8.99Hydroponic baby bibb lettuce served with house-poached pears, blue cheese, spiced pecans, and a poached pear vinaigrette.
- Nuts & Berries$8.99Pistachios, walnuts, dried cherries, cranberries and blue cheese over spring mix, with honey dijon dressing.
- Baked Goat Cheese$9.99Pan-seared panko-crusted goat cheese medallions on arugula, with dried cranberries and grilled grape raspberry vinaigrette.
- House and Caesar SaladLg: $7.99Sm: $4.99
- All sandwiches served with a choice of: tri-color chips, pasta salad, cole slaw, or fruit. Substitute a cup of soup or small house or caesar salad for $2.
- 6th and Vine Burger*$9.99An 8 oz. burger with your choice of cheese (havarti, swiss, blue, mozzarella or smoked cheddar) Served with lettuce, tomato and onion.
- Grilled Tuna Wrap*$9.99Grilled Tuna served with julienne vegetables and romaine in a spinach tortilla wrap with a ginger mango sauce.
- Smoked Turkey$8.99Sliced smoked turkey served with applewood-smoked bacon, havarti and pesto aioli; on grilled sourdough panini bread.
- Pulled Pork Sandwich$9.99Barbecue pulled pork in a Sherry barbecue sauce, with swiss cheese and coal slaw on a sub roll.
- Mocha Spiced Sirloin*$19.99Grilled 8 oz. sirloin with a white chocolate and cognac drizzle. Suggested Wines - Chardonnay, Cabernet Sauvignon.
- Pan-fried NC Rainbow Trout$20.99Served with a Mascarpone Polenta cake, grilled vegetables, and pistachio brown butter. Suggested Wines - Albarino, Syrah.
- Baby Back RibsHalf: $14.99Whole: $21.99Ancho braised then grilled with a sherry barbecue sauce. Suggested Wines - Rose, Pinot Noir.
- Spiced Pecan-crusted Pork Tenderloin Medallions*$18.99Chicken Version For: $17.99Roasted pork tenderloin served with a fried apple cream sauce. Suggested Wines - Chenin Blanc, Malbec.
- 6th and Vine's Stuffed Portobello$15.99Roasted portobellos, stuffed with Roma tomatoes, pesto and brie, finished with a roasted red pepper puree, balsamic drizzle and fresh basil. Suggested Wines - Torrontes, Tempranillo.
- Pan-Seared Chilean Salmon$21.99With a honey-lavender glaze. Suggested Wines - Sauvignon Blanc
- Crab Cakes$19.99Panko-crusted and pan-seared lemon basil crab cakes; served with roasted artichoke remoulade and roasted red pepper puree. Suggested Wines - Albarino, Garnacha, Pinot Grigio.
- Pan-Seared and Oven-Roasted Duck*$21.99Duck breast served with a Cabernet blackberry sauce. Suggested Wines - Pinot Noir, Petite Sirah.
- Grilled Chicken Caprese$17.99Marinated grilled chicken served with fresh mozzarella, pesto and a balsamic tomato relish. Suggested Wines - Verdejo, Red Blend.
- Pasta Entree of the DayAsk your server for details.