Appetizers

• French Fried Calamari

• Blackened Beef Tenderloin

• Sauteed Frog Legs

• Fried Zucchini & Mushrooms

• Jumbo Shrimp Cocktail

• Blackened Shrimp with Cajun Sauce

• Baked Clams

• Oysters Rockfeller

Soups & Salads

• Soup of the Day

• Creamy Caesar

• Minestrone

• House Salad

• Spinach Salad Hot Bacon Dressing

Steak & Chops

• All our entrees come with complimentary, famous pizza bread, pickled peppers, relish tray, soup or salad, potato or vegetable
• Wagyu Beef, 33oz, Bone-In Ribeye 2016

• Jack's Grilled, Fried, or Blackened King Pork Chops
  1 or 2

• Center Cut Filet Mignon
  Available in 8oz Cut or 12oz Cut

• Chargrilled Juicy 12oz Butt Steak
  Served with Au-Jus

• NY Strip Steak
  Available in 14oz Cut or 22oz Cut

• Herb Rubbed London Broil Baked
  Then Topped with Au-Jus

• Grilled Chopped Steak
  Topped with Onions & Au-Jus

• Sauteed Liver & Onions
  Add Bacon for an Additional Charge

• Grilled or Blackened Lamb Chops
  Available in Try 1, 2, or 3

Seafood

• Pan Fried or Sauteed Fresh Lake Perch

• Baked Orange Roughy

• Whole Catfish Fried or Blackened, Broiled, or Baked Scrod

• Fried, De Jonghe or Blackened Style Jumbo Shrimp

• Shrimp Scampi Lemon, Garlic, & Wine

• Frog Legs That are Sauteed In Garlic & Butter

• 8-10oz Cold Water Lobster Tail
  with Drawn Butter

Chicken

• 1/2 Chicken Fried, Broiled, or Vesuvio

• Sauteed Chicken Livers
  with Mushrooms, Onions & White Wine

• Cajun Chicken Breast
  with Ken's Famous Blackened Sauce

• Ken's Cajun Alfredo Chicken Penne

Grandma Sally's Italian Fare

• Linguine and Clams "Grandpa Ken's Favorite"

• Veal or Chicken Parmesan
  with Penne Pasta

• Baked Meat Lasagne
  with Ricotta

• Chicken or Veal Piccata Ocer Angel Hair

• Grandma's Sally's Stuffed Tuffolies

• Pasta with Meatballs or Sausage

• Chicken Tortellini
  with Vodka Sauce

• Uncle Jack's Go-To Angel Hair
  w Tomatoes and Basil

• Eggplant Parmesan over Penne

Daily Specials

• Monday - Art's Braised Short Ribs or Meatloaf

• Tuesday - Lamb Shank or Roast Pork

• Wednesday - 2 Pork Chops or Braised Oxtails

• Thursday - Beef Stroganoff & Roast Chicken

• Friday - Fish Fry or 20oz Bone-In Ribeye

• Saturday - BBQ Ribs, Stuffed Chicken or Prime Rib

• Sunday - Chicken Marsala, Turkey or Prime Rib