- Tacos de Machaca de Camaron$12.50Two Tacos With Shrimp, Cheese, & Onions
- Periquitos Rellenos de Camaron$13.00Yellow Caribbean Chillies Stuffed With Shrimp Machaca, Sometimes Spicy but always "Deliciosos"
- Ceviche de Pescado, Pulpo ó de CamaronFish: $14.50Shrimp: $15.50Octopus: $16.50Combo Ceviche: $17.00Ceviche prepared with Lime Juice, Tomatoes, Onions & Cilantro
- Guacamole Tradicional$11.25Fresh Hass Avocados, Tomatoes, Onions, Cilantro & Colima Lime Juice
- Queso Fundido$12.50Baked Chihuahua Cheese with Your Choice of Mushrooms, Rajas De Chile Pasilla, or Chorizo
- Sopa Azteca$8.50Tortilla Soup with Crispy Tortilla Strips, Cheese & Queso Fresco
- Cocktel de Camaron$19.00With Shrimp and Octopus: $21.00Mexican Shrimp Gazpacho
- Sopa del DiaSoup of the Day. Ask Server for Price
- Ensalada de Jicama con Pepino$10.50Cucumber & Jicama Sprinkled with Mild Ground Chile and Colima Limes. "Healthy and Refreshing"
- Ensalada Cesar$9.50Romaine Lettuce, Ceasar Dressing, & Cotija Croutons
- Ensalada Tropical$11.50Mixed greens, Mango, Bell Peppers, Pumpkin Seeds and Avocado, with a Lime Vinaigrette Dressing
- Our House Creation "Diabla Sauce" is so "Diablicious" that you can enjoy it with Fish, Shrimp, Chicken, Mignon or an organic Chicken Breast
- Pescado del DiaToday's Fish of The Day (Please Ask Your Server)
- Pollo$24.95Organic Chicken Breast
- Mar y Tierra (Surf and Turf)$37.95Two 2OZ USDA Prime Mignon Medallions and Three Prawns served A La Diabla, with Veggie and A Baked Potato With Chives, Sour Cream And Bacon Bits
- $1.95 Each Side Substitution. $3.50 Extra Plate. $1.95 Extra Tortillas (3). The extra plate and the additional tortillas charge will be waived if everyone at the table orders their own entree. Please let your server know if you would like a spicie salsa, or if you would like your dish to be spicy
- Filete de Camaron al Cuervo$25.95Tequila Marinated Bacon Wrapped Shrimp Served With A Garlic Mojo Sauce. "Not What You Expected" But Surprisingly Good
- Camarones a la Calafia$25.95Sauteed Shrimp Served With A Chipotle Sour Cream & Mushroom Sauce "A Mexican Delight"
- Calabacitas al Cilantro$19.75Baked green zucchini in a cilantro, chile pasilla sauce topped with oaxaca cheese
- Pulpo al Guajillo Don Julio$28.50Octopus Sauteed With Garlic, Olive Oil, Chile Guajillo, Onions, Bell Peppers & Tequila. "Try It Once, And You Will Be Back For More"
- Molcajete (Plato Azteca)$28.50For Two (Not Double): $39.50Grilled Beef, Chicken, Chorizo, Panela Cheese, & A Cactus Paddle (Nopal). In a Pool Of Red Salsa
- Carne de Puerco en Chile Verde$24.95Pork Sauteed In A Mexican Tomatillo Sauce With Red Pepper Flakes & Cilantro. "Grandma's Recipe"
- Pollo Con Mole Pablano$24.00Organic Chicken Breast With A Chocolate Mole Poblano Sauce
- Bertha's Tamales Verdes o Rojos$18.00Stuffed With Chicken in a Tomatillo Sauce, or Pork in a Red Sauce
- Carne Asada Tradicional$24.50Marinated Grilled USDA Prime Flat Tri Tip Beef, Sauteed Onions, Chile Poblano and Corn Served With Refried Pinto Beans, & Guacamole
- Filete Mignon con Salsa Roja$37.95Grilled 7oz USDA Prime Fillet Mignon Topped With Manchego Cheese and a Chile Guajillo & Pasilla Sauce
- Tacos Suavecitos de Ribeye$23.95Three Soft Tacos With Sliced USDA Prime Ribeye, served with a Side of Salsa, Beans, & Guacamole
- Filete de Res Aztlan$32.9512oz USDA Prime Grilled Rib-eye Steak Served With A Sauce made with Olive Oil, Garlic, Onions & Dried Chilis. Rested on top of a Grilled 'Nopal', with Veggies and Sliced Potatoe Al Ajillo
- Enchiladas de Pollo, Papa, O Queso. Verdes, Rojas$19.95Organic Chicken, Potato, or Cheese Enchiladas served with your choice of sauce. A Red Spicy Sauce, or a Mild Green Tomatillo Sauce
- Carnitas Michoacanas$23.95Crispy and Tender Pork, Seasoned Michoacan Style. Served with a Tomatillo Salsa, Guacamole, & Refried Beans
- Flautas de Pollo$18.95(3) Crispy, Golden Brown Flautas, Stuffed With Shredded Organic Chicken Thigh Topped with Salsa, Lettuce, Cheese & Onions, Served With Rice and Beans
- Chile Relleno Tradicional$21.50Traditional Chile Relleno Stuffed With Queso Fresco & Cotija Cheese
- Fajitas al TequilaOrganic Chicken Thigh: $24.95Organic Chicken Breast: $25.95USDA Prime Mignon: $31.50Shrimp: $24.95Carnitas: $22.95Combo: $31.50Vegetarian: $20.50Tequila Marinated, Sauteed Onions & Bell Peppers. Served With a side of Beans with Queso Ranchero Sour Cream, & Guacamole. The Vegetarian Option also includes Mushrooms, Scallions, Zucchini, & Panela Cheese
- Red Snapper al Ajillo$23.95Grilled Red Snapper Topped with a Chile Guajillo, Garlic, Chipotle, Lime & White Wine Sauce
- Salmon al Mojo de Ajo$24.50Grilled Salmon with a Garlic Chipotle Mojo Sauce
- Camarones al Ajillo$23.50Shrimp Sauteed with a Chile Guajillo, Garlic, Chipotle, Lime & White Wine Sauce
- Ensalada Favorita de GuillermoGrilled Salmon: $24.50Shrimp: $24.95Organic Chicken Breast: $24.00With Sliced USDA Prime Mignon: $32.95Salad Served With Mixed Geens, Panela Cheese Diced Tomatoes, Onions, Avocado, Mushrooms & Crispy Tortilla Chips. With an Olive Oil, Garlic Dressing "Guillermo's Favorite Salad"
- Make it a 'Wet & Cheesy' Burrito Add $2.95
- Burrito$22.95Flour Tortilla Burrito Stuffed with Rice & Beans and your Choice of One of the following options: USDA Prime Ribeye, Organic Chicken Beast, Carnitas or Chile Verde
- Served as Accompaniment to Main Courses Only
- Beans$3.95
- Rice$3.95
- Pico de Gallo$3.95
- Vegetables$3.95
- Side for the Fajitas$5.95
- 1/2 Avocado$4.50
- Jalapeños Torreados$3.50
- Side of Sour Cream or Cheese$1.75