Appetizers

• Shrimp Mozambique
  peeled shrimp, sauteed in spicy saffron seasonings with fresh garlic and wine.

• Spicy Calamari
  golden-fried calamari tossed in a zesty pepper sauce with portuguese spices and lemon.

• Spanish-Style Steamed Littlenecks
  littleneck clams with fresh garlic and cilantro in a white wine broth.

• Flaming! Chourico
  delicious portuguese sausage over an open flame.

• Fresh Shrimp Cocktail
  with traditional garnish.

Soups

• Portuguese Soup
  beans, carrots, kale, cabbage, chourico, beef, and potatoes in a tomato broth.

• Caldo Verde
  chourico and kale in a creamy potato base with an olive oil drizzle.

Entrees - Fish

• Old-Country Baked Stuffed Scrod
  fresh cod filets and our house seafood stuffing, with a delicious seafood cream sauce.

• Portuguese Style Fish & Chips
  with a tasty saffron seafood sauce, portuguese fries and rice.

• Fisherman's Pie
  sweet new bedford sea scallops, cod and shrimp baked with herbed bread crumbs and olive oil.

• Grilled Native Scrod
  with hot olive oil and garlic, boiled potatoes and vegetables.

• Baked Cod Gomes
  shredded cod with boiled potatoes and onions, served en'casserole, garnished with an egg.

• Portuguese Broiled Scrod
  fresh cod, topped with garlic, onions, peppers and paprika with extra virgin olive oil served with portuguese fries and rice.

Entrees - Seafood

• The Mixed Boat
  littlenecks, scallops, muscles, shrimp, squid, and rice in a mild tomato broth.

• Paelha
  littlenecks, scallops, squid, crab meat, shrimp, chicken, pork, and chourico in a mild yellow rice.

• Estoril Shrimp Trio
  everyone's favorite! prepared 3 ways: mozambique style, baked-stuffed, and skewered with peppers- served with portuguese fries, rice, and vegetables.

• Shrimp Mozambique
  peeled shrimp, sauteed in a spicy saffron seasonings, with fresh garlic and wine.

• Shrimp & Scallops
  new bedford sea scallops and shrimp, sauteed in a sweet tomato sauce with lemon and olive oil.

• Baked-Stuffed Jumbo Shrimp
  succulent jumbo shrimp with our house seafood stuffing, served with portuguese fries, rice, and vegetables.

Entrees - Meats

• The Portuguese Steak
  juicy pan-seared sirloin with an amazing pan-gravy, topped with egg, portuguese fries, and rice.

• Alentejana
  delicate marinated pork, with littleneck clams and cubed potatoes in a savory beef broth.

• Grilled 9 Oz. New york Sirloin
  a choice cut of beef, with garlic-butter lemon sauce, over mashed potatoes and vegetables.

• The Madeiran Steak
  choice sirloin, with a madeira wine sauce, portuguese fries, rice, and vegetables.

• Marinated Pork Loin
  tender, marinated pork with pan-gravy, french fries, rice, and vegetables.

• Portuguese Beef Shish-Kabob
  flame broiled, skewered beef with chourico, peppers & onions with portuguese fries, rice, and vegetables.

• Petit Portuguese Steak
  a smaller version of our most popular entree with egg, french fries and our specialty gravy.

• Chicken Estoril
  loaded with mushrooms and tomato, finished with a sherry wine cream sauce, portuguese fries and vegetables.

• Chicken Mozambique
  a boneless breast of tender white meat prepared in our garlic saffron spices with portuguese fries, rice and vegetables.

Desserts

• Fried Ice Cream

• Chocolate Truffle Cake

• Flan

• Rice Pudding

• Chocolate / Strawberry Cheesecake

• Cappuccino Cheesecake

• Tiramisu

• Chocolate Mousse

• Passion Fruit Pudding