Fisherman's Choice

• Pimento Wood Smoked Mussels$20.00
  Mediterranean mussels smoked with pimento wood, sweer and spicy mango rum reduction, garlic bread

• Red Stripe Curried Shrimp$22.00
  Selva black tiger prawns simmered in red stripe beer, house Caribbean curry, basmati rice, roasted cabbage, and red bell pepper, rice plantains

• Manila Clams & Shrimp Sausage$24.00
  Sauteed manila calms with dessert sweet white shrimp sausage, rich shellfish fumet, potato, kelp, banana

Taste of My Island

• Chicken Stuffed Cabbage$26.00
  Pulled 2 wash ranch chicken in house Caribbean curry, cassava mash, coconut curry sauce, bergamot guava reduction

• Local Farm Melange$18.00
  Arizona farm vegetables sauteed with garden herbs, tossed in guava ginger sauce, basmati rice

• Coconut Curried Tofu$18.00
  Jamaican soya chunks simmered in house Caribbean curry and coconut milk, basmati rice, roasted cabbage, and bell pepper, rice plantains

Small Plates

• Rum Glazed Shrimp & Roti Flatbread$14.00
  Selva black tiger prawns sauteed with rum and pick Peppa, futa goat cheese, chopped herbs, roti

• Smoked Steelhead Trout$16.00
  Trout cured and smoked over pimento wood, seeded oat cracker, guava jelly, pickled red onion, melon. sharp cheddar

Salads & Soup

• Jerk Shrimp Salad$16.00
  Grilled dessert sweet white shrimp, greens, carrot, pecan, date, orange flower soursop dressing

• The Saturday Evening Soup$12.00
  Chef's choice. combination pf local and tropical ingredients