Antipasti - (appetizers)

• Zuppe Di Cozze (mussels)$11.00
  blue shell mussels sauteed with garlic, choice of red or white sauce.

• Calamari Fritti (fried Calamari)$10.00
  fried calamari, served with a roasted pepper aioli and marinara sauce.

• Torte Di Granchio (crab Cakes)$10.00
  two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce.

• Sambuce$9.00
  flour tortilla rolled with a mixture of ground beef , potatoes and cheese. served with homemade spicy marinara sauce

• Granchio E Dip Spinaci (crab And Spinach Dip)$11.00
  lump crab meat, cheeses, and spinach baked , served with crustini

• Funghi Di Arooji (stuffed Mushrooms)$8.00
  four wild mushrooms stuffed with cream cheese and spinach baked, served over homemade marinara sauce

• Piatto Di Formaggi (cheese Plate)$10.00
  chefs selection of international cheeses and walnuts, drizzle with honey.

Zuppe - (soup)

• Traditional Tuscan Soups That Are Made Thick And Hearty. Half Portions May Be Served As An Appetizer
• Matrimonio Italiano
  tomato based soup with handmade meatballs. accented with fresh vegetables and finished with parmesan cheese

• Pasta Fagioli
  ditalini pasta and cannellini beans in a light tomato broth

Insalate - (salads)

• Add To Any Salad Grilled Chicken $4 Grilled Shrimp $6 Octopus $6 Grilled Salmon $10 Side Caesar Or House $4
• Shirazzi$10.00
  finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar

• Caesar Salad$7.00
  lightly dressed romaine lettuce with caesar dressing and garlic croutons

• Cuore Sano$10.00
  hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin olive oil.

• Italian$8.00
  romaine lettuce, cherry tomatoes, fayed carrots, kalamata olives, and feta cheese, tossed with balsamic vinegar and extra virgin olive oil

• Caprese$10.00
  fresh milk mozzarella cheese, tomatoes, and basil, with extra virgin olive oil and balsamic glaze.

• House Salad$7.00
  organic mixed green lettuce, cucumbers cherry tomatoes, frayed carrots, with a homemade creamy balsamic dressing.

Secondi Leggeri-light Entrees

• Spiedini (skewers)One Skewer: $9.00Two Skewer: $14.00
  skewers of grilled fish/ chicken/beef or shrimp, served with a mix of rice and vegetables.

• Ortilla Riempito (roll Tortilla)$12.00
  tortilla rolled with vegetables and cheese. chicken or chefs selected fish, baked to perfection, served with homemade spicy marinara sauce.choice of one.

• Insalata Di Mare (seafood Salad)$16.00
  clams, mussels, calamari and octopus, sauteed with virgin olive oil and garlic served over chopped shirazzi salad drizzled with sweet balsamic reduction.

Pizza

• Aroojis$12.00
  thin crust pizza with proscuitto, sun dried tomato pesto and provolone cheese

• Napolitana$12.00
  thin crust pizza with buffalo mozzarella cheese, fresh tomatoes and basil.

Pasta

• Gnocchi Al Pesto$14.00
  potato dumplings with chicken in a creamy pesto sauce.

• Conchiglie Allo Spezzatino$16.00
  shell pasta with strips of beef, broccoli, mascarpone cheese.

• Zuppa Di Mare (seafood)$23.00
  shrimp, clams, mussel, calamari, and scallops, with a light marinara sauce, choice of rice or spaghetti.

• Parmagiana Di Melanzane$16.00
  baked layers of eggplant, marinara, fresh basil, provolone, and parmesan cheese. served with spaghetti marinara.

• Lasagna Alla Emiliana$16.00
  baked layers of pasta, beef, mozzarella and parmesan cheese.

• Ravioli Mare E Monti$19.00
  lobster stuffed ravioli in a cream sauce, wild mushrooms, finished with white truffle oil.

• Gamberi Napolitani$19.00
  sauteed shrimp, with cherry tomatoes , fresh cherry mozzarella cheese, and basil, tossed with penne pasta.

• Bucatini Al Granchio$17.00
  bucatini sauteed with crab meat, mushrooms and sun dried tomatoes, finished with garlic and olive oil.

Secondi - (entrees)

• Costolleta$25.00
  grilled veal chop , stuffed with spinach and fontina cheese.

• Pollo Riempito$19.00
  roasted chicken breast, stuffed with asparagus and fontina cheese, cooked with fennel bulb, tomatoes, onions, capers and olives.

• Salmone Allarancia$20.00
  8oz roasted salmon filet, finished with an orange reduction sauce.

• Filetto Alla Pompeii$25.00
  8oz filet mignon grilled to order , dressed with a reduction of cognac and wild mushrooms.

• Agnello Scottadito$25.00
  new zealand baby lamb chops grilled, served with saffron rice and a sweet balsamic reduction.

• Branzino Al Carciofi
  grilled chilean sea bass, served over sauteed fresh artichokes and potatoes, dressed with extra virgin olive oil.

Choice Of One Side Dish

• Extra Side -- $3
• Mashed Potatoes

• Sauteed Vegetables

• Broccoli

• Asparagus

• Portabella Mushrooms

• Spaghetti Marinara Or Aglio E Olio