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State Directory- Ash$5.00Traditional soup with noodles, yigurt, kidney beans and chickpeas, flavored with chili, turmeric and mint, garnished with mint leaves.
- Pakaura$5.99Potato fritters-thinly sliced potatoes dipped in a besan flour batter, deep fried and served with silantrov chutney.
- BolaniSingle: $7.00Double: $13.95Turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.
- Shornakhoad$3.99Shornakhoad A salad compresed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.
- Mast o Khiar$3.99Mint, cucumbers and yogurt.
- All kabab dishes are served with salad and bread.
- Filet of Beef Kabab$14.95Charbroiled filet of beef marinated with special seasoning.
- Shammi Kabab$10.99Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper.
- Beef Tikkah$11.95Charbroiled lamb shish marinated with special seasoning.
- Lamb Tikkah$14.95Charbroiled lamb shish marinated with special seasoning.
- Lamb Chop Kabab$15.95Charbroiled lamb chops marinated with special seasoning.
- Chapli Kabob$10.95Beef patties mixed with onion, leek, flour and other afghan seasoning.
- Chicken Kabab$10.95Tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper.
- Ashak$10.99Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried mint.
- Badenjan Borani$7.99Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.
- Qorma-i Sabzi$7.99A melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with basmati rice.
vegetarian
- Qabuli Palaw$12.95A generous portion of basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots.
vegetarian
- Badenjan Borani$7.99Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt garlic sauce, sprinkled with dried mint.
vegetarian
- Kadoo Borani$7.99Roasted squat topped garlic yogurt, dry mint and served with afghan bread.
vegetarian
- Combo Kabobs$13.95Your choice of one of the kababs, served with bread, basmati rice and salad.
- Trout$12.99Deep fried fresh trout seasoned with special sauce and served with special sauce and afghan bread.
- Afghan Plate$19.95Choice of one kabob, with rice and three side dishes from sabzi (spinach dish), kofta (meatballs stew), qurma e morgh (chicken stew), qurma gulpi (cauliflower dish) and dal (split peas). Served with salad, afghan bread and cilantro chutney.
- Do Paiza$14.99Boiled lamb with split yellow peas and red onions. Marinated in white vinegar and served on lawausha (thin) bread.
- Firni$5.00Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.
- Sheer Yakh$4.99Afghan ice cream. Delicately flavored with ground pistachios, saffron and rosewater. A taste from somewhere far away.
- Jallah$5.99Rice noodle over shaved ice in syrup.
- ChaiCup: $1.00Pot: $4.00Green or black.
- Soda$1.00Coke, diet coke, sprite, fanta, lemonade.