Starters

• Homemade Soup Of The DayCup: $5.00Bowl: $7.00

• Bart's Clam ChowderCup: $7.00Bowl: $9.00

• Bruschetta$9.00Additional Servings Of Toast: $2.00
  served with toasted ciabatta bread

• Tuscan White Bean Hummas$7.00Additional Servings Of Pita: $2.00
  served with toasted pita bread

• Signature Spicy Shrimp Tower$13.00
  prawns sautéed in white wine, garlic and piled high

• Manila Clams$13.00
  fresh clams sautéed with garlic and white wine

• Caprese$12.00
  fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil

Salads

• Mixed Greens$6.00
  tossed with mushrooms, fresh roma tomatoes in a light vinaigrette

• Authentic Greek Salad$8.00
  english cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese

• Sages Salad$8.00
  baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic

• Classic Caesar$7.00
  romaine, croutons and shaved parmesan in bart’s own dressing

• Entree Classic Caesar (large)With Grilled Wild Salmon: $17.00With Grilled Chicken: $14.00

Entrees

• with the exception of cioppino, entrees are served with chef potatoes and fresh veggies
• Bart’s Signature Chicken$22.00
  stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce

• Cioppino$24.00
  a blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil. served with ciabatta toast

• Wild Salmon Picatta$24.00
  fresh and pan seared with lemon, white wine and capers

• Pork Tenderloin$20.00
  medallions pan seared with sage, red onion and green apple in a creamy marsala sauce

• Lemon Herb Chicken$17.00
  breast of chicken, fresh basil, italian parsley, dill and fresh lemon

• Filet Mignon8 - 9 Oz: $33.00
  midwest tender cut, topped with port and peppercorn sauce

• Chicken Gorgonzola$18.00
  breast of chicken smothered in a rich gorgonzola sauce and crimini mushrooms

Pastas

• all pastas can be served vegetarian
• Pear Gorgonzola Ravioli$17.00
  stuffed with fresh caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts

• Angel Prawns$17.00
  angel hair pasta with garlic prawns, roma tomatoes, marinara, fresh basil and olive oil

• Mediterranean Pasta$15.00
  penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese

• Wife’s Favorite$16.00
  penne, shitakes, sundried tomatoes sautéed with garlic and basil in our popular pink sauce topped with grilled chicken breast

• Sages Homemade Gnocchi$17.00
  mini dumplings from scratch, made from yukon potatoes served with italian sausage and basil in our pink sauce

• Clam Linguine$17.00
  linguini with fresh manila clams, garlic and white wine

• Jumbo Cheese Ravioli$14.00
  stuffed with ricotta in our pink sauce with sun-dried tomatoes

• Smoked Salmon Linguine$17.00
  in a cream sauce with smoked salmon, red onion, basil, garlic and capers