Starters

• Teriyaki Tenderloin Tidbits$14.00
  Filet and pineapple bites sauteed in our house teriyaki sauce and garnished with scallions and sesame seeds.

• Shrimp Wontons$9.00
  Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.

• Coconut Crunchy Shrimp$14.00
  Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habanero sauce.

• Hot Dungeness Crab$12.00
  A rich blend of dungeness crab, artichoke hearts and parmesan cheese, oven-baked and served with sourdough baguettes.

• Bourbon Street Mussels$15.00
  1 lb. of fresh mussels sautéed in a New Orleans Cajun cream sauce and served over fettuccine noodles.

• Wings$11.00
  More than a pound of wings, fried until crispy. Choose from Honey Sriracha or a Signature Hot Sauce. Served with roasted walnut bleu cheese.

• Charcuterie Board$18.00
  A variety of cured meats, cheeses, nuts, and fruits.

• Dueling Shrimp$13.00
  A battle of two shrimp: coconut glazed vs. firecracker aioli.

• Lincoln LogsHalf: $13.00Full: $20.00
  Slow cooked baby back pork ribs tossed with our house made MT Bourbon glaze. Cut into individual ribs and stacked like your classic Lincoln Logs.

• Nachos$14.00Chicken Nachos: $18.00
  Chips, queso cheese, shredded jack cheese, topped with fresh Pico de Gallo, jalapenos, and drizzled with lime crema and chipotle aioli.

• Roadside Sliders$11.00
  Bite-sized burgers topped with cheddar cheese and served with grilled onions and au jus.

• Jumbo Shrimp Cocktail$15.00
  Steamed to order, chilled, and served with house cocktail.

• Pork Pot Stickers$10.00
  Classic pan fried dumplings, served with plum sauce and sriracha chili sauce.

Salads

• Spicy Buffalo Chicken$13.00
  Mixed greens tossed in our walnut bleu cheese with carrots, celery, cucumbers and tomatoes, sprinkled with shredded jack cheese and bleu cheese crumbles.

• Big Montana Steak$17.00
  Crisp greens tossed in a cilantro lime vinaigrette with marinated steak, red onion, avocado, grapefruit, candied almonds and a fried bleu cheese crisp.

• Santa Fe Shrimp$16.00
  Black beans, corn, avocado, tomato, pico de gallo, jack cheese and tortilla strips, blackened shrimp and a grilled jalapeno. Served with a side of spicy jalapeno ranch.

• Million Dollar SaladPlain: $11.00Chicken: $14.00Shrimp: $17.00
  Our most popular salad topped with cheddar and jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Your choice of dressing.

• Salmon on the Greens$17.00
  Mixed greens tossed in a white balsamic vinaigrette with bell peppers, mushrooms, cucumbers, tomatoes, and a boiled egg, with blackened Salmon, green onion and parmesan cheese.

Meats

• New York$36.00
  Center cut 14 oz.

• Great Filet$38.00
  Two sautéed filet medallions, topped with crab, artichoke hearts, mushrooms and Béarnaise sauce.

• Prime Rib (While It Lasts)12oz: $28.0016oz: $32.00
  Our house specialty. Slow roasted and served with our creamy horseradish and au jus.

• Baseball Cut Prime Sirloin$29.00
  Center cut, prime grade, 10 oz.

• Filet Mignon$34.00
  8 oz. of the leanest, most tender of all beef cuts wrapped in bacon.

• Char Crusted Ribeye$38.00
  Hand cut 16 oz. Rubbed in a campfire char crusted seasoning.

• Osso Buco Pork Shank$32.00
  Braised in a classic pork demi-glace and served over garlic mashed potatoes.

• Chef's Cut
  Prepared daily and explained by your server.

• RibsHalf: $26.00Full: $32.00
  Slow cooked baby back pork ribs tossed with our house made MT Bourbon glaze.

Seafood

• Pan Fried Shrimp$26.00
  Jumbo pan-fried shrimp served with your choice of drawn butter or cocktail sauce.

• Alaskan King Crab Legs
  One and a half pounds of large Alaskan King Crab Legs served with drawn butter.

• Salmon$26.00
  8 oz. Salmon filet prepared to your choice: Grilled, Raspberry or Honey Pepper Glazed, or Cedar Planked.

• Chef's Choice
  Prepared daily and explained by your server.

• Coco Crunchy Shrimp$26.00
  Jumbo shrimp coated with coconut Panko breading and deep fried until golden brown. Served with a side of mango habanero sauce.

Poultry

• Chicken Oscar$27.00
  Breaded boneless chicken breasts sautéed and topped with crab, artichoke hearts, mushrooms and Béarnaise sauce.

• Grilled FajitasChicken: $16.00Beef: $20.00Shrimp: $18.00
  Served with flour tortillas, lettuce, diced tomatoes, sour cream, guacamole and salsa.

• Roasted Duck$28.00
  One-half, partially boned duck roasted until crispy and served with a side of plum sauce.

Pasta

• Scampi$25.00
  Jumbo shrimp sautéed in herb butter with mushrooms, tomatoes, shallots, garlic and white wine, over fettuccine noodles topped with green onions and parmesan cheese.

• Seafood Pasta$27.00
  Scallops, shrimp, and salmon tossed with fettuccine noodles in our own romano and parmesan cheese sauce.

• Smokehouse Tenderloin Pasta$26.00
  Tender filet bites sautéed with bacon bits, mushrooms, onions, and artichoke hearts, in a creamy smoked gouda cheese sauce, over fettucine noodles.

Tacos

• Steak Tacos$16.00
  Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, cilantro and drizzled with jalapeno ranch.

• Fish Tacos$14.00
  Fresh cod served in two flour tortillas with red cabbage slaw, cajun aioli and pico de gallo. Garnished with a lime. Your choice: fried, grilled, or blackened.

• Shrimp Tacos$14.00
  Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire flour tortilla.

Downtown Favorites

• Tempura Chicken Fingers$12.00
  Strips of chicken breast battered and deep fried. Served with honey mustard.

• Prime Rib Dip$14.00
  A savory combination of shaved prime rib and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.

• Fish-N-Chips$14.00
  Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house tartar sauce.

• French Onion Au Gratin$5.00
  Caramelized onions and croutons smothered in mozzarella cheese and broiled to a golden brown.

• Chicken Fried Steak$16.00
  6 oz. prime grade chuck filet hand pounded and breaded. Served with a peppercorn white gravy over garlic mashed potatoes.

• Soup, Salad, Sliders$12.00
  (Available until 2pm only) Begin with a house salad served with your choice of dressing. Finish with a cup of today's soup and two bite sized cheddar cheese burgers served with au jus.

• Crab & Artichoke Salad Sandwich$12.00
  (Available until 2pm only) Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese.

• California BLT$11.00Traditional Style: $10.00
  (Available until 2pm only) We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato.

Burgers

• Classic Burger$12.00
  An old-fashioned chop house hamburger. Served with mayo, lettuce, tomato, sliced onions, and pickles and your choice of cheese.

• Cowboy Burger$16.00
  House made MT Bourbon glaze, bacon, pepper jack cheese, and crowned with a steakhouse onion ring. Served with mayo, lettuce, tomato, sliced onions and pickles.

• Beartooth Burger$14.00
  Homemade avocado Pico de Gallo, chipotle mayo and melted pepper jack cheese. Garnished with lettuce.