Soups

• Bermuda Triangle Onion Soup$9.75
  Caramelized Bermuda Onions, Shallots, Leeks, Garlic, & Thyme topped with Melted Fontina Cheese

• Cuban Black Bean$7.00
  With Plantain Salsa

• Toddy's ChowderCup: $9.50Bowl: $10.50
  Ask Your Server about Today's Chowder

Salads

• Add the Following to Your Salad: Grilled Salmon $12, Shrimp $7, Chicken $5
• House$8.00
  Mixed Greens, Feta Cheese tossed in a Cranberry Vinaigrette

• Macaw Caesar$9.00
  Romaine tossed in Traditional Caesar dressing with Croutons

• Macadamia Nut Goat Cheese$12.00
  Mixed Baby Greens, Poached Pear, Truffle Vinaigrette & Reduced Balsamic

• Calamari Salad$14.00
  Warm tender Calamari sauteed in Lemon, Herbs & Olive Oil served over a bed of Mixed Greens & Spinach

Appetizers

• Portobello Tower$14.00
  Grilled Mushroom, Tomato, Blue Cheese, served atop Edamame & Spinach Compote & Whipped Potatoes

• Clams$14.00
  White Wine, Anchovy, Parsley Butter with Toasted Bread

• Calypso Calamari$12.00
  Fried & tossed in a Honey Ginger Tamari Sauce garnished with Scallion Cilantro

• Mussels$14.00
  Corn & Kielbasa Velouté with Toasted Bread

• Tuna Tetaki$14.00
  Seared Ahi Tuna, Island Spices, Wakame Salad, Wasabi & Pickled Ginger

• Tuna Tartar$15.00
  Soy marinated Ahi Tuna, Chili Lime Aioli & Fresh Guacamole

• Trinidadian Crab Cakes$14.00
  Pan Seared over Roasted Chipotle Remoulade

• Shrimp Cocktail$12.00
  5 Shrimp with a House Made Cocktail sauce

• Chicken Liver Pâté$11.00
  With Cornichons, Olives, Mustard & Toasted Bread

Entrees

• Three Nut Encrusted Salmon$28.00
  Cedar Wood Roasted Salmon topped with Pecans, Walnuts, Cashews & Fruit Salsa, Rice & Vegetables. Suggested Wine Pairing: Long Valley Ranch Chardonnay, Monterey, California

• Seared Gulf Grouper$36.00
  Citrus & Thyme Jumbo Lump Crab, Curried Cauliflower, Brussels Sprouts. Suggested Wine Pairing: Secret Vines Chenin Blanc, Loire Atlantic, France

• Tuna Madagascar$28.00
  Seared Ahi prepared RARE, finished with a Beurre Blanc, Pickled Ginger, Wakame Salad served with Rice & Vegetables. Suggested Wine Pairing: Vins Descombe White Bourgogne, Burgundy, France

• West Indies Bouillabaisse$36.00
  Calamari, Mussels, Clams, Shrimp, White Fish, Salmon & Potatoes in a Coconut Seafood Broth. Suggested Wine Pairing: Stangeland Pinot Noir, Willamette Valley, Oregon

• Sea Scallops$36.00
  Pan Seared Diver Scallops with a Saffron, Tarragon Mustard Sauce, Cranberry & Orange Black Rice. Suggested Wine Pairing: Sidewood Sauvignon Blanc, Adelaide Hills, Australia

• Roasted Chicken$18.00
  1/2 Chicken Roasted with Lemon, Rosemary & Olive Oil served with Mashed Potatoes & Vegetables. Suggested Wine Pairing: Stangeland Pinot Noir, Willamette Valley, Oregon

• Curried Chicken$22.00
  Dark Meat served with a Curry Sauce & Peach Chutney with Rice & Vegetables. Suggested Wine Pairing: Vins Descombe Brouilly Beaujolais, France

• Down Island Chicken$22.00
  Seared Chicken Breast finished in a Red Wine Cream Reduction, Kielbasa with a Large Shrimp, Whipped Potato & Vegetable. Suggested Wine Pairing: Bleu de Mer 100% Merlot by Bernard Magrez

• Caribbean Duck$29.00
  Crispy Half Duckling Roasted, Par Boned with a Tamarind Rum Sauce served with Whipped Potatoes & Vegetables. Suggested Wine Pairing: Lakewood Vineyards Long Stem Red, Fingerlakes, New York

• Steak Caribe$46.00
  Jimmy P's Kobe Rib Eye, Island Spices, Red Wine Demi Glace, Onion Hay, Baked Corn Casserole & Vegetables. Suggested Wine Pairing: Sidewood Shiraz, Adelaide Hills, Australia

• Pork Porterhouse$26.00
  Pork Porterhouse with a Green Peppercorn Mushroom Sauce, Whipped Sweet Potato & Vegetable. Suggested Wine Pairing: Secret Vines Tempranillo, Ribera del Duero, Spain

• Vegetarian Bowl$18.00
  Marinated Mushroom, Vegetable Stir Fry with Orange Cranberry Black Rice. Suggested Wine Pairing: Lakewood Vineyards Cabernet Franc, Finger Lakes, New York