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State Directory- Bruschette con Pomodori Freschi e Basilico$10.00Bruschetta with fresh tomatoes, basil, evoo
vegan
- Insalata di Marco$13.00Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
vegan
- Insalata con Rucola e Parmigiano Reggiano$14.00Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
vegetarian
- Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano$14.00Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
- Spaghetti al PomodoroAppetizer: $16.00Spaghetti with Tuscan tomato sauce
vegan
- Carpaccio di Manzo$18.00Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
- Burrata di Bufala con Pachini e Balsamico$15.00Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction
- Salmone Affumicato alla Toscana con Insalata di Rucola e Cetrioli$18.00Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
- Zuppa di Fagioli Cannellini e Gamberi$18.00Cannellini beans soup with Red shrimp and truffle oil
- Prosciutto San Daniele e Mozzarella di Bufala$18.00San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
- Polpo alla Griglia, Insalata di Rucola, Cipolle e Pachini$19.00Antica's Grilled Octopus: The Best Octopus recipe in the World
- Cappesante alla Piastra con Burro Tartufato$19.00Skillet seared Scallops with black truffle butter
- Foie Gras con Salsa al Vin Santo$19.00Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
- Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e OliveServes 2: $29.00Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives
- We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability
- Tortellini alla PannaMain Course: $25.00Veal Tortellini with fresh cream sauce & Parmigiano cheese
- Rigatoni al Ragù di Salsicce di MaialeMain Course: $25.00Rigatoni with pork sausage ragù
- Rigatoni all'Arrabbiata (Marco's Favorite Pasta)Main Course: $23.00Rigatoni with classic Arrabbiata spicy tomato sauce
vegetarian,vegan
- Spaghetti PrimaveraMain Course: $26.00Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
vegan
- Ravioli alla Pomarola di Mamma RosannaMain Course: $24.00Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Ravioli al Ragù ToscanoAppetizer: $19.00Main Course: $28.00Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
- Pappardelle al Ragù di Cinghiale alla ToscanaMain Course: $28.00Pappardelle with Tuscan style Wild Boar ragù
- Ravioli Burro e SalviaAppetizer: $19.00Main Course: $28.00Spinach and ricotta cheese ravioli with butter and sage
- Penne con Gamberi Fra' DiavolaAppetizer: $19.00Main Course: $29.00Penne with spicy tomato sauce & shrimp
- Gnocchi con Pomodoro e MozzarellaAppetizer: $21.00Main Course: $30.00House made Gnocchi with Tuscan sauce and Mozzarella
- Taglierini alla Panna Tartufata$21.00$30.00House made Taglierini pasta with creamy truffle sauce
- Risotto con Gamberi, Cozze, Cappesante e ZucchineAppetizer: $28.00Main: $36.00Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini
- Linguine allo Scoglio con Aragosta, Gamberi e CappesanteMain Course: $40.00Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce
- Farfalle alla Polpa di Granchio GiganteMain Only: $49.00Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a white wine evoo sauce with diced tomatoes
- Chef Sandro Oven Roasted Tuscan Chicken$28.00The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat
- Salmone alla Livornese$30.00Salmon sautéed with cherry tomatoes, olives & capers
- Petto di Pollo Arrosto Piccante$30.00Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
- Tonno alla Griglia con Tartufata di Nero Estivo$42.00Tuna steak, grilled to liking, topped with black truffle sauce, fresh veggie mix garnish
- Carrè d'Agnello al Forno alla Toscana$40.00Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
- Filetto di Spigola del Pacifico al Forno con Verdure$42.00Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
- Filetto di Manzo alla GrigliaPrime Beef 8 oz. grilled Center Cut Filet
- Tagliata di Manzo Piedmontese alla Griglia con RucolaGrilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
- Lombatina di Vitella all Griglia$48.00Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled
- Ossobuco alla Toscana$48.00Centre cut 3" Veal shank braised in the traditional Tuscan way
- Tartufo Nero$14.00Add Black Truffle (thin slices cured in evoo) to any of the dishes above
- Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available
- Branzino del Mediterraneo al Forno (Leggermente Piccante) Con Capperi$49.00Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers
- Pesce Spada alla Griglia con Salsa di Olive e Capperi$39.00Grilled Swordfish, with Italian olives & capers sauce (on the side)
- Broccoli Saltati$12.00Broccoli sautéed with Tuscan evoo and Vidalia onions
vegan
- Verdure Miste Saltate$12.00Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions
vegan
- Patate al Forno con Salvia e Rosmarino$9.00Oven roasted sage & rosemary potatoes
vegan
- Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico$9.00Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic
vegan
- Asparagi al Vapore con EVOO Toscano$13.00Steamed asparagus with Tuscan evoo
vegan
- Spinaci Saltati con Olio EV e Cipolle Vidalia$13.00Spinach, sautéed with evoo and Vidalia onions
vegan
- Lenticchie Italiane In Umido$12.00Braised organic Italian Lentils
vegan
- Lobster Sauteed, White Wine EVOO Sauce$29.00
- Pomarola Tuscan Tomato Sauce$14.00
- Alfredo Sauce$16.00
- Broccoli$10.00added to pasta sauces
- Spinach$10.00added to pasta sauces
- Grilled Chicken Breast$15.00
- Shrimp In a White Wine EVOO Sauce$19.00
- Grilled Salmon Filet$22.00
- Gelato alla Mandorla$8.00Antica's famous Almond gelato
- Mousse al Cioccolato$8.00Chocolate mousse
- Fragole con Panna$8.00Strawberries with house made whipped cream
- Panna Cotta con Salsa ai Frutti di Bosco$8.00Fresh cream pudding with wild berry sauce
- Torta della Nonna$8.00The delicious Florentine grandmother's cake stuffed with custard cream.
- Cannoli con Crema Pasticcera$8.00Cannoli stuffed with house made Tuscan Pasticcera cream
- Torta del Nonno$8.00The delicious Florentine grandpa's cake stuffed with chocolate cream
- Semifreddo al Torrone$8.00Nougat Ice Cream cake
- Parmigiano Reggiano$9.00Parmigiano Reggiano: simply the best Italian cheese
- Pecorino Toscano$9.00Pecorino: the traditional sheep's milk cheese from Tuscany
- Espresso$4.00
- Cappuccino$5.00
- Bruschette con Pomodori Freschi e Basilico$10.00Bruschetta with fresh tomatoes, basil, and extra virgin olive oil
vegan
- Insalata di Marco$13.00Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
vegan
- Insalata con Rucola e Parmigiano Reggiano$14.00Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
vegetarian
- Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano$14.00Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
vegetarian
- Spaghetti al PomodoroAppetizer: $16.00Spaghetti with Tuscan tomato sauce
vegan
- Risotto Agli AsparagiMain Course: $28.00Risotto with asparagus
vegan
- Rigatoni All'arrabbiata (Marco's Favorite Pasta)Main Course: $23.00Rigatoni with classic Arrabbiata spicy tomato sauce
vegan
- Ravioli alla Pomarola di Mamma RosannaMain Course: $23.00Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
vegetarian
- Gnocchi alla Pomarola di Mamma RosannaMain Course: $28.00Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
vegan
- Gnocchi con Pomodoro e MozzarellaAppetizer: $21.00Main Course: $31.00House made Gnocchi with Tuscan sauce and Mozzarella
vegetarian
- Taglierini alla Panna TartufataAppetizer: $21.00Main Course: $31.00House made Taglierini pasta with creamy truffle sauce
vegetarian
- Broccoli Saltati$12.00Broccoli sautéed with Tuscan evoo and Vidalia onions
vegan
- Verdure Miste Saltate$12.00Sauteed mixed Seasonal Veggie
vegan
- Patate al Forno con Salvia e Rosmarino$8.00Oven roasted sage & rosemary potatoes
vegan
- Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico$8.00Salad with mixed field greens, Tuscan evoo & aged balsamic
vegan
- Asparagi al Vapore con EVOO Toscano$13.00Steamed asparagus with Tuscan evoo
vegan
- Spinaci Saltati con Olio EV Toscano e Cipolle Vidalia$13.00Spinach, sautéed with Tuscan evoo and Vidalia onions
vegan
- Panna$5.00Still 1 liter glass bottle
- San Pellegrino$5.00Sparkling 1 liter glass bottle
- Topo Chico$6.00Sparkling 0.750 liter glass bottle